Purple Amaranth Colorful Bean Baguette

Overview

I have been wanting to make this bread for a long time, and I like the beautiful light pink color. In the hot summer, people who knead dough by hand cannot afford to be injured. Knead some dough and sweat all the time. Making healthy bread for your family by yourself is worth it no matter how tiring it is.

Tags

• baking
• amaranth juice
• colorful honey beans
• high powder
• unsalted butter
• yeast powder
• salt

Ingredients

Steps

1. 1 Pour all ingredients except butter into a basin.

   

2. 2 Use chopsticks to stir into a fluffy consistency.

   

3. 3 After kneading the dough, add butter and knead it into a dough that can be pulled out into a thin film. The dough for this recipe is very soft, so you need to have dry flour on your hands when kneading it. If possible, it is best to let the bread machine knead the dough. Knead the dough and let it ferment for about 1 hour.

   

4. 4 Divide the fermented dough into two pieces, take out and deflate, roll into a ball, and let rest for 15 minutes.

   

5. 5 After the dough has rested, deflate and flatten again.

   

6. 6 Spread colorful honey beans evenly.

   

7. 7 Roll up from the bottom up, shape into a long stick, and ferment twice.

   

8. 8 When the volume is 2 times larger, make a cut.

   

9. 9 Preheat the oven to 170 degrees and bake for 30-35 minutes.