Steamed Pork Ribs with Yellow Skin

Overview

Yellow peel has the effects of eliminating chest and abdominal distension, promoting fluid production, quenching thirst, smoothing gas, and relieving cough; the bitter taste of yellow peel can stimulate bile secretion, promote digestion, and make the absorption function smooth; yellow peel can also relieve gas, relieve cough, and have cardiotonic effects, and can relax chest and abdominal muscle tension, so that the bloating condition will be reduced or eliminated. Steamed pork ribs with yellow skin, moderately sweet and sour, this combination is quite fresh, right?

Tags

• private kitchen
• chicken powder
• cornstarch
• dried licorice yellow peel
• olive oil
• spare ribs
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the pork ribs in water to remove the blood, remove the seeds from the dried licorice bark and chop into pieces

   

3. 3 Add the seasonings to the drained pork ribs

   

4. 4 Marinate for 2 hours (if the weather is hot, put it in the refrigerator)

   

5. 5 After marinating, add cornstarch and mix well

   

6. 6 Take a plate and put the ribs in, drizzle with olive oil

   

7. 7 Place in a steamer and steam over medium heat

   

8. 8 Steam for about 15 minutes until cooked, turn off the heat, take out and serve