Green juice DIY – yam green juice cake

Overview

I have lived a simple life and met you who are light and airy. . . It’s a beautiful thing to think about. I am used to eating greasy and spicy food, and I want to sit here with you again and again. People with a vegetarian heart don’t need to say too much about vegetarian food, just keep it simple. ------Yam green juice cake

Tags

• pastries
• afternoon tea
• barley green juice
• coconut
• glutinous rice flour
• honey
• rice noodles
• sugar
• yam

Ingredients

Steps

1. 1 Wash, peel and cut the yams into strips, then steam them in a pot

   

2. 2 Add green juice, glutinous rice flour and rice flour into a mixing bowl, add cold water and mix well

   

3. 3 Grease the steaming bowl with a layer of oil, pour the evenly mixed batter into the steaming bowl, and steam over high heat for 8 minutes

   

4. 4 After steaming, take it out and knead the dough evenly. Sprinkle grated coconut on the cutting board, spread the kneaded dough with plastic wrap and press evenly, roll it into thin slices, remove the plastic wrap

   

5. 5 Crush the steamed yam, add sugar and honey, stir evenly, and then place it on the previously rolled green juice slices

   

6. 6 Gently roll it up, cut it into small pieces, and serve