Recipes tagged "Rice noodles"
273 recipes found
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Beef Brisket and Radish Powder
Homemade without additives, nutritious and healthy.
Staple food Home cooking -
Beef rice noodles
Beef rice noodles use beef soup as the base. The beef is sliced or chopped into sauce, so that the aroma of the beef is completely integrated into the rice noodles. It is also supplemented with mustard. It is very appetizing and refreshing, with full salty and umami flavor. In the cold winter, it's warm and delicious.
Snacks Badawei -
Fried rice noodles with beef and green beans
Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.
Snacks Home cooking -
Fried rice noodles with sliced meat and eggs
Learn how to cook Fried rice noodles with sliced meat and eggs with Snacks and Egg.
Snacks Egg -
Sauerkraut and pork rice noodles
The tender meat slices are paired with pickled cabbage rice noodles, making it an appetizing snack.
Staple food Home cooking -
Fried noodles
Rice noodles are an indispensable food for Guangxi people. According to the shape, they can be divided into round rice noodles and flat rice noodles. According to the cooking method, they can be divided into boiled rice noodles, hot rice noodles, cold rice noodles, and stir-fried rice noodles. Each method has its own different taste and characteristics. Today I have him for breakfast, fried rice noodles and white porridge. It’s simple to make and delicious.
Snacks Home cooking -
Mugwort fruit
Qingming fruit is also called wormwood fruit. It is eaten before the Qingming Festival in our hometown. It can be said to be a special snack. I haven’t eaten this outside in a few years. Recently, I have seen everyone posting it in the circle of friends. I am so greedy. But no one here knows how to make it, so I have to pick the wormwood and make it myself. I saw other people’s methods and found that the skin was not green enough, or it looked like it was just chopped grass. It’s not as beautiful as the green ones in my hometown. I could tell at a glance that the texture of the skin wasn’t strong enough, so I called back to ask for advice. The result was pretty good, but there was a bit of bitterness due to too much grass, and I couldn’t make the buns. It was hilarious, haha! !
Vegetarian dishes children -
Fried rice noodles with sour radish and lean meat
Children like to eat fried rice noodles. The rice noodles are sour and spicy when eaten as an appetizer. Just add the white radish that you pickled yourself. It is sour and slightly spicy. It is very delicious.
Hot dishes Home cooking -
Vegetarian dishes
Learn how to cook Vegetarian dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crayfish rice noodles
Use crayfish with rice noodles to double the nutrition.
Snacks Chili oil -
Spicy Pork Ribs Rice Noodles
The texture of the rice noodles is soft and elastic. When boiled in water, the soup will not become mushy. When cooked, the rice noodles are cooked into a rich and fragrant pork ribs soup, which is smooth and tasty and will whet your appetite.
Staple food Home cooking -
Sweet and sour taste: rice noodles with tomato sauce
I like eating rice noodles very much, especially when I was a child. This rice noodle was brought back from my mother's house, and it doesn't taste like it did when I was a child. Let's make something special today, add tomatoes, a fried egg, some delicious tomato sauce, fragrant eggs, and sweet and sour soup. My daughter ate a big bowl.
Staple food Home cooking -
Egg Soup Noodles
Learn how to cook Egg Soup Noodles with Staple food and Snacks.
Staple food Snacks -
Japanese Matcha Honey Bean Rice Noodle Cake
In Japan, matcha is often eaten with red beans. Because the sweetness of honey red beans makes up for the bitterness of matcha, and the bitterness of matcha also makes honey red beans less greasy to eat. They really make a good pair. Today I would like to share with you a very simple way to make the Matcha Honey Bean Rice Noodle Cake, which is also often seen in Japan. You only need to mix the various ingredients evenly and steam them in a steamer for 12 to 15 minutes. The taste is fresh and sweet, without excess oil, simple and refreshing.
Snacks Honey red beans -
Steamed mutton
Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below
Hot dishes Home cooking -
Tomato Beef Boiled Rice Noodles
When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it
Staple food Home cooking -
Cold rice noodles
A bowl of Nanchang cold rice noodles is full of college memories! My favorite thing when I was studying in Nanchang was cold noodle soup. Ten years after graduation, I still can’t forget it, so I turned my thoughts into a craft. I know how to make it and eat it when I want!
Staple food Home cooking -
Fried rice noodles
Learn how to cook Fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Guangxi banana leaf glutinous rice (leaf double fruit)
A snack from Guiping, Guigang, Guangxi, the soft and glutinous glutinous rice cake is wrapped in the fragrance of banana leaves, and you can eat the filling in one bite. Jingzi is a family lover and likes the taste of her hometown. Because her family’s banana leaves are wide and she likes to have twins, her family likes to wrap two banana leaves in one leaf. The family calls it the leaf double fruit
Snacks Banana leaves -
Fried rice noodles
Learn how to cook Fried rice noodles with Snacks and Cabbage.
Snacks Cabbage -
Double-sided pancake
Dongyang’s homemade rice noodles were given to me by a friend. I really like them! Because there are no additives, it breaks easily and the noodles always fail to cook. Today I made pancakes with rice noodles. I found the right method and they taste great! One side is crispy rice noodles, and the other side is pancakes with shepherd's purse; one side has sporadic red, and the other side has layers of green. It's delicious, eye-catching, and has a unique flavor!
Snacks Skills -
Red oil sauerkraut and mutton rice noodles
On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.
Snacks Chicken Essence -
Fried rice noodles
Simple vegetarian fried millet noodles. I didn’t really want to eat rice today, so I prepared a vegetarian fried rice noodles. There were cuttlefish balls in the refrigerator, so I made a simple bowl of soup.
Staple food Egg -
Celery Carrot Cake
Radish is a gift of winter, it can aid digestion and clear away internal heat
Snacks Cantonese cuisine -
Fresh meat moxa dumpling
Learn how to cook Fresh meat moxa dumpling with Staple food and Home cooking.
Staple food Home cooking -
Home version of fried rice noodles
Learn how to cook Home version of fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Garlic loofah
This is a simple and summer-friendly dish. Very appetizing~ This is my first time posting in Food World, and I feel a little excited~ I hope to turn this place into my little gourmet garden. Record your works piece by piece and witness the progress of your cooking skills.
Hot dishes Garlic -
Braised noodles
Learn how to cook Braised noodles with Noodles and Home cooking.
Noodles Home cooking -
Fried rice noodles
Fried rice noodles are a classic traditional snack. The main ingredient is rice noodles, stir-fried with cabbage and other vegetables. Fried rice noodles are a type of Cantonese snack. The classic fried rice noodles are made with an egg and some seasonal side dishes.
Snacks Celery -
Shepherd's purse rice flour chiffon cake
The shepherd's purse effect hasn't ended yet, and he even teased people by saying that he should bake shepherd's purse into the cake. What you say and what you put out can never be taken back. When I get home from get off work, I continue to fight hard. I have been so tired for these two days because of the shepherd's purse. I don't want to say anything. Lao Chen continues to work overtime at the end of the year to earn some New Year money, while I continue to practice. Practice this fur-eating technique.
Baking children -
Beef rice noodles
Coming to the metropolis of Beijing from Guizhou, I always miss the taste of my hometown. We like to eat rice noodles cold or boiled in various ways. There are many varieties and the taste is great. In Beijing, this is called Shaanxi Liangpi, which is mostly eaten cold. Now I will introduce you to a simple method. Whether it is made into rice noodles or noodles, it is delicious and takes very little time
Snacks Guizhou cuisine -
Hemp heart and purple potato cake
In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium trace elements, lysine and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. 1. Purple sweet potato is rich in selenium and iron, which are essential elements for the human body to resist fatigue, anti-aging, and replenish blood. Selenium, in particular, is known as the king of anti-cancer and is easily absorbed by the body. It can remain in the serum, repair the myocardium, enhance the body's immunity, remove free radicals in the body, inhibit the synthesis of DNA in cancer cells and the division and growth of cancer cells, and prevent the occurrence of gastric cancer, liver cancer and other cancers. 2. Purple sweet potato is rich in fiber, which can increase the volume of feces, promote gastrointestinal motility, clean up the mucus, gas and putrefaction retained in the intestinal cavity, excrete toxic substances and carcinogens in the feces, keep the stool smooth, improve the digestive tract environment, and prevent the occurrence of gastrointestinal diseases. 3. Purple sweet potato not only does not make you fat, but on the contrary, it can lose weight, keep fit, prevent sub-health, and relieve defecation and detoxification. Each 100 grams of fresh purple sweet potato contains only 0.2 grams of fat and produces 99 kcal of heat energy, which is about 1/3 of rice. It is a good low-fat, low-calorie food. At the same time, it can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. 4. Purple sweet potato contains a large amount of mucus protein, which can prevent the atrophy of connective tissue in the liver and kidneys, improve the body's immunity, and prevent the occurrence of collagen disease. The minerals contained in purple sweet potatoes play a very important role in maintaining and regulating human body functions. The calcium and magnesium contained in it can prevent osteoporosis.
pastries Home cooking -
Artemisia cake
Eating mugwort cake on March 3rd of the lunar calendar every year is a traditional folk custom in the area south of the Yangtze River. According to the saying passed down from our ancestors, March 3rd is the festival of all the souls of the dead. On this day, everyone in the family eats mugwort cakes to commemorate the deceased and to wish everyone health and longevity and protection from evil. Artemisia is a herbaceous plant with a common name: Artemisia wormwood. The leaves are green and the bottom of the leaves is slightly white with downy hairs. After spring, it grows in low hills and wild fields. After picking, it is mashed, soaked, juiced, and dried. Then it is mixed with glutinous rice flour and water, and bacon and other seasonings can also be added to make round cakes. It can be steamed in a steamer or soldered in a pan, and can be eaten hot or cold. This kind of mugwort cake has a slight green grass fragrance and is particularly sweet and delicious. It is indeed the most local food.
Staple food Home cooking -
Penghu Brown Sugar Cake
Teacher Meng’s recipe is reduced by half. I have planned this cake for a long time, but I have been tinkering with it here and there and put it aside for a long time. I happen to have some rice noodles at home that I don’t know what to do with, so I can just use them up. I originally wanted to use a round mold instead of Teacher Meng's square mold, but I was a little worried that it would be too big. In the end, it was steamed into a thin round cake? When I was flipping the mold, I suddenly realized that I was a little stupid. Why did I have to make a whole cake? Use silicone molds to make small cakes, no need to cut, easy to use and easy to remove from the mold, even cake paper is saved.
pastries Baking powder -
Nanchang Fried Noodles
Nanchang fried rice noodles is a favorite dish among all ages. The thickness of rice noodles in different places in Jiangxi is different, and Nanchang’s moderate rice noodles are more famous. The method is basically the same. Now start making the fried noodles that Jiangxi wanderers miss...
Staple food Home cooking -
Fish Mushroom Rice Noodles
Learn how to cook Fish Mushroom Rice Noodles with Snacks and Coriander.
Snacks Coriander -
Guoguo Mama 🌸Food Complementary Sharing Peanut Butter Blueberry Sandwich Rice Flour Egg Pancake
Guoguo Mama🌸Food supplement sharing pea puree, multigrain organic rice cereal + peanut butter blueberry sandwich rice flour egg cake [yeah] 10ml formula milk is mixed with 10g multigrain organic rice flour, and steamed peas are ground into puree. Grind the blueberries and add a small amount of red dates, peanuts and sesame paste to make a sandwich sauce. Fry the remaining blueberry puree + rice flour + eggs in black sesame and flaxseed oil over low heat until cooked, then cut into small pieces to make a sandwich egg cake. Multigrain rice flour is rich in nutrients. The egg pancakes made from rice flour are sweet and soft. Babies love to eat them [Applause]
Staple food Home cooking -
Purslane Rice Noodles
Learn how to cook Purslane Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Spicy rice noodles
Learn how to cook Spicy rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Fried rice noodles with eggs
Learn how to cook Fried rice noodles with eggs with Snacks and Egg.
Snacks Egg -
Baby food supplement egg yolk rice noodles
Learn how to cook Baby food supplement egg yolk rice noodles with Staple food and Home cooking.
Staple food Home cooking -
How to make Filipino rice cakes
Learn how to cook How to make Filipino rice cakes with pastries and Dessert.
pastries Dessert -
Baby complementary food mashed potatoes
The second vegetable that novice Mama adds to Mino is suitable for babies over six months old
Staple food Home cooking -
A delicious way to make steamed pork with vermicelli. It is fragrant, tender and melts in your mouth. It is delicious and goes well with rice!
Steamed pork with rice noodles is also known as steamed pork with rice noodles. Steamed pork with rice noodles is soft, glutinous and fragrant, fat or thin, red and white, tender and refreshing. The rice noodles are oily and rich in flavor. Whether you are at home or visiting guests, this dish is very good. . .
Hot dishes Home cooking -
Dongdong Steamed Pork
Learn how to cook Dongdong Steamed Pork with Hot dishes and Pork belly.
Hot dishes Pork belly -
Fried Noodles with Mushrooms and Chicken
I don’t know what to eat in the morning, so a plate of fried noodles is ok, simple and delicious
Snacks Home cooking -
Rice cake
Children's Day is coming soon. I made this cake to give to my children and wish all the children the best. The so-called rice cake is made of aged rice flour. Why is it aged rice flour? Whether other powders will work is unknown. But I just had a little pot flour left at home, so I substituted low-gluten flour. The effect is good, you can try it. I would like to take this opportunity to wish the food world a happy life.
Baking Egg -
Meatballs, Green Vegetables and Rice Noodles
This is for two people😊
Hot dishes Home cooking -
Fat Intestine Rice Noodles
Learn how to cook Fat Intestine Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Green juice DIY – yam green juice cake
I have lived a simple life and met you who are light and airy. . . It’s a beautiful thing to think about. I am used to eating greasy and spicy food, and I want to sit here with you again and again. People with a vegetarian heart don’t need to say too much about vegetarian food, just keep it simple. ------Yam green juice cake
pastries Afternoon tea -
Fried rice noodles
Fried rice noodles are often eaten in the south, but rarely sold in the north, so I fry them myself.
Staple food Snacks -
Chinese delicacies on your tongue ~ Artemisia cake
The second season of "A Bite of China" actually features mugwort daddy from my hometown! The saliva was salivated again. Artemisia seed cake, salty and crispy, will satisfy hunger. It is said that on the Ghost Festival, the third day of the third month of the lunar calendar, people eat mugwort cakes and put their shoes with the soles up at night so that their souls will not be taken away by ghosts. I remember one night on March 3rd, my mother asked me to button up my shoes. I buttoned up my shoes, and my soul didn't escape the next morning. I thought I was lucky! Every year around the Spring Festival, my mother always makes mugwort cake several times, eating it while it's hot, and eating it until I can't stop the car. In fact, grandma makes it even better and more delicious. Every year when I go to pay New Year's greetings to my grandma, my grandma will take a few mugwort cakes and bake them on the charcoal fire until both sides are browned and the oil is sizzling. When I pick them up, I keep switching my left and right hands when they are hot. They are salty and crispy! ~~Stop all the regular New Year snacks! Studying in a different place, marrying far away from home, you can’t always have delicious food. My mother made a lot of them and brought them to me and kept them frozen in the refrigerator. When I’m homesick, I feel like I’m back when I was a kid, in that beautiful place...
Staple food Home cooking -
Rice flour vegetable cake
I don’t even eat the rice noodles I bought for my baby. It’s a waste just to keep them. It's good to make a steamed cake. Sometimes, if you change the method, the result will be different. By the way, the baby also ate several pieces. Bright color and rich in nutrients. If you have some spare rice noodles at home, you can make some.
pastries Egg -
"Sou Fen" Spinach and Chicken Liver Rice Noodles
The rice noodles purchased online have arrived, so I quickly made some using the ingredients I had available.
Snacks Home cooking -
Dried Beans and Minced Pork Noodles
Learn how to cook Dried Beans and Minced Pork Noodles with Staple food and Home cooking.
Staple food Home cooking -
Rice Noodle Salad
Learn how to cook Rice Noodle Salad with Quick dishes and Chili.
Quick dishes Chili -
Cold rice noodles
Although rice noodles look like rice noodles, they are not actually rice noodles. As for the definition of rice noodles, it should be said that rice is used as raw material. However, due to the addition of sweet potato flour, potato flour and other raw materials, rice noodles have a very different taste and storage method from rice noodles. In terms of taste, rice noodles are mostly watery and soft, while rice noodles are mostly soft and soft. However, although the same rice noodles, Guizhou rice noodles, Hunan rice noodles, and Jiangxi rice noodles have their own characteristics, Jiangxi rice noodles will not burn for a long time or fry for a long time, so they are very popular among Jiangxi people. In the morning, a bowl of cold noodles and a can of earthen soup are the standard breakfast configuration, and most Jiangxi people like to eat this way
Snacks Home cooking -
Cucumber and egg sauce mixed with rice noodles
There was also a small bundle of rice noodles brought back from her mother's house. She had boiled tomato and egg rice noodles. Her daughter gave her mother an opinion: "Mom, it would be good to eat it mixed with rice noodles." Ingredients: 250 grams of rice noodles, 300 grams of cucumber, 2 eggs, 1 tomato, 2 ham sausages. Ingredients: appropriate amounts of ginger, green onions, sweet noodle sauce, salt, and cooking oil
Staple food Home cooking -
Bone Ginseng Casserole Rice Noodles
Rice noodles are a kind of food made from rice and one of the indispensable staple foods for Yunnan people. Although everyone likes to eat rice noodles, everyone’s preference is different, so the soup of rice noodles is also different, such as chicken, pork, beef, bean soup, and of course the famous cross-bridge rice noodles. Today I cooked a pot of casserole rice noodles with bone ginseng and it tasted good. Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.
Snacks Home cooking -
Spicy Rice Steamed Pork
I don’t know how to describe it. I have loved the taste since I was a child. The rice noodles that fully absorb the flavor of the meat are mixed into the rice. You can’t stop eating it. It’s getting colder. Let a bowl of steaming steamed rice tamales warm your stomach
Hot dishes Home cooking -
Steamed pork ribs with lotus spice powder
Learn how to cook Steamed pork ribs with lotus spice powder with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Tofu Pork Sliced Rice Noodles
A combination of meat and vegetables, balanced nutrition, delicious and smooth, simple and fast. The weather is cold, and it will be warmer to eat with soup.
Staple food Lettuce -
Thai Coconut Curry Rice Noodles
Sweet, sour, spicy and fragrant, it is an indescribable Thai deliciousness that will make you addicted after eating it.
Staple food Home cooking -
Casserole with Pickled Cabbage Rice Noodles
Learn how to cook Casserole with Pickled Cabbage Rice Noodles with Staple food and Snacks.
Staple food Snacks -
Casserole Rice Noodles
It is said that the casserole rice noodles sold outside are unhygienic. Plastic is added to the rice noodles and chemical spices are mixed into the soup. Then we might as well do it ourselves. Making your own is not only clean but also cheap. Friends who like it can make their own chicken soup. I was too lazy, so I used the fish ball soup to add to the rice noodles, but the taste is not inferior at all
Staple food Home cooking -
Wenling specialty fried rice noodles
Learn how to cook Wenling specialty fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Homemade recipe for steamed pork ribs
Steamed pork ribs is a steamed dish that is modified from steamed pork. It replaces pork belly with pork ribs and makes it less greasy. Wrap the ribs in lotus leaves to make them taste more fragrant and prevent water vapor from entering during steaming. After steaming, the fragrant rice noodles, soft and tender pork ribs, soaked with the fragrance of lotus leaves, are really unforgettable!
Hot dishes Home cooking -
Unauthentic but delicious Xinjiang spicy fried rice noodles
I saw a favorite blogger on Weibo making it several times. When I went to the vegetable market, I happened to see a rice noodle shop selling it. It was very thick and difficult to soak, so I cooked it with hot water and low heat for half an hour. The final product tasted pretty good, but the side dishes and other ingredients were all put as I liked. That’s why it’s said to be unauthentic
Staple food Xinjiang cuisine -
Baby food supplement carrot puree
Learn how to cook Baby food supplement carrot puree with Staple food and Home cooking.
Staple food Home cooking -
Hunan specialty - bone soup noodles
There are many rice noodle shops in Beijing, but I haven’t found one that’s really delicious yet, so I’d better make it myself. Soup noodles are a traditional and authentic breakfast in Hunan. There will be a large soup pot at the entrance of every rice noodle shop, which contains a soup base made with many large stick bones and spices. After blanching the rice noodles, add various toppings, top with bone broth, and add a standard ingredient - fried dough sticks, your appetite will be satisfied in the morning. The rice noodles sent from Hunan are traditionally handmade, and now Taobao stores also sell farm-made rice noodles. But don’t dare to buy it in supermarkets and general markets, as they occasionally contain additives. In addition to soup noodles, the famous rice noodles include braised rice noodles and cold rice noodles.
Staple food Home cooking -
Beef and pickled mustard rice noodles
A simple yet delicious bowl of rice noodle soup, you can make it at home in less than ten minutes.
Staple food Snacks -
Breakfast soup noodles
I am used to making breakfast at home, and I always feel that whatever I cook at home is better than what I cook outside, I will only eat something outside if I really don’t have time. It’s not a hassle to make it yourself, it can be cooked in about ten minutes. You can add whatever ingredients you like at will, and your family will be happy and satisfied.
Staple food Home cooking -
Indian Fried Broccoli
Bhajji is a spicy Indian snack, especially in Maharashtra, India. It is a popular street snack and is sold at street stalls and prepared in several different ways. Originally a decorative topping on pastries, it has now become a popular snack; usually served with a cup of hot coffee or tea. You can choose potatoes, onions, etc. as you like; the Indian-style fried onion rings (onionbhajji) should be more famous~~~~ I like broccoli, so I tried the Indian-style fried broccoli (BroccoliBhajji) first, which is crispy on the outside and tender on the inside. I don’t add too much chili powder, so it’s not too spicy. The thickness and spiciness of the batter can be adjusted according to personal preferences. It tastes better when eaten hot~~~~
Hot dishes Vegetarian dishes -
Ogura Shigure
I found a snack with a beautiful name in a magazine - Ogura Shigure. It not only has a nice name, but also has a sweet, happy and delicious taste.
Hot dishes Chixiaodou -
Fried noodles with black pepper, spinach and egg
Home-cooked meal - fried rice noodles with black pepper, spinach and eggs.
Hot dishes Home cooking -
Baby food supplement pumpkin paste
Complementary food for babies over six months old (the first time to make complementary food for Mino) is just to record that new mothers are also slowly learning
Soup Pumpkin -
Baby food supplement, vegetable rice noodles
Learn how to cook Baby food supplement, vegetable rice noodles with Soup.
Soup -
Mushroom and chicken rice noodles
The fragrant chicken soup is paired with smooth rice noodles, a heart-warming rice noodle soup.
Staple food Home cooking -
Large intestine rice noodles
Learn how to cook Large intestine rice noodles with Staple food and Pasta.
Staple food Pasta -
【Liaoning】Shou Tao Rice Cake (Rice Cake No. 4)
The creation of rice cakes is random. In 2017, I wish the elderly in the family health and longevity, and I wish all good people in the world health and longevity. The longevity peach represents health and longevity. I hope everyone likes it:
Staple food Home cooking -
Rice noodles, snow peas, pork belly, vegetables➕meat
This pig mother-in-law dish is a memory from our childhood. Our hometown likes to steam it like this. It tastes particularly delicious and is even sweeter with the addition of snow peas.
Hot dishes Home cooking -
Fried rice noodles with baby abalone
Super delicious
Staple food Home cooking -
Fried rice noodles with egg and pepper
Learn how to cook Fried rice noodles with egg and pepper with Staple food and Home cooking.
Staple food Home cooking -
Sesame-flavored dragon fruit rice cereal
Reference month age is 7 months+. It is not suitable for babies to eat dragon fruit because it contains black seeds, which can cause gastrointestinal discomfort and diarrhea, so I filtered out the black seeds and the color seems more beautiful. For more complementary food exchanges, please add WeChat: xiaomumuzi
Soup Afternoon tea -
Milky Rice Cake
I had some rice noodles left at home and didn’t know what to make, so in order to use up the remaining rice noodles, I searched for a recipe and made appropriate modifications according to my own taste. It tastes great~
Snacks Baking powder -
Dried cabbage rice noodles
Learn how to cook Dried cabbage rice noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with pickled pepper and rapeseed
Learn how to cook Fried rice noodles with pickled pepper and rapeseed with Staple food and Home cooking.
Staple food Home cooking -
Fried rice noodles with eggs
Learn how to cook Fried rice noodles with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato puree rice cereal
Reference month age 6 months + Suitable for babies with added rice flour. Purple sweet potato is rich in fiber, which can increase the volume of feces, promote gastrointestinal motility, clean up the mucus, gas and putrefaction retained in the intestinal cavity, excrete toxic substances and carcinogens in the feces, keep the stool smooth, improve the digestive tract environment, and prevent the occurrence of gastrointestinal diseases. Purple sweet potato contains a large amount of mucus protein, which can prevent the atrophy of connective tissue in the liver and kidneys, improve the body's immunity, and prevent the occurrence of collagen disease. The minerals contained in purple sweet potatoes play a very important role in maintaining and regulating human body functions. Contains calcium and magnesium, which can prevent osteoporosis
Soup Home cooking -
Braised Pork Rice Noodles
The rice noodles absorb the broth of the braised pork, and it's so delicious.
Staple food Snacks -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Lamb chop soup noodles
Spicy and refreshing.
Staple food Home cooking -
Colorful Fried Rice Noodles
Fried rice noodles is a classic traditional snack that belongs to southern Fujian cuisine. It is estimated that many people like to eat rice noodles. It is mainly fried with rice noodles, cabbage, eggs, ham or lean meat. Of course, you can also mix different ingredients according to your preference. Don’t think that only the fried rice noodles in hotels or restaurants are delicious. Make them at home, with good ingredients and good skills. You can also make a delicious plate of fried rice noodles, even better than those made outside...
Snacks Home cooking -
Vegetable and meatball rice noodles
Easy to learn, light and refreshing
Staple food Home cooking -
Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles
Learn how to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
Korean Beef Rice Noodles
Learn how to cook Korean Beef Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
Spicy Rice Noodles
When it comes to staple food, as a southerner, my favorite is rice and rice noodles. Rice noodles are also called rice noodles in some areas. I didn’t know this when I went to Nanjing for the first time, and I thought I was sad for a long time because I didn’t have rice noodles.
Staple food Home cooking -
Casserole Beef and Tomato Rice Noodles❤️ (a simple and nutritious recipe)
On Thanksgiving Day, I would like to thank my parents for their nurturing grace. The nurturing grace is greater than heaven. No amount of words can express my love for my parents. I can only fulfill my filial piety by cooking a delicious meal for my parents, chatting about home life, and taking a walk together after meals. ✅✅✅✅✅, "Come Home Often" is better than anything else. In the cold winter, cook a steaming pot of rice noodles with beef and tomato sauce for your parents for dinner, which is stomach-warming and nutritious ❤️❤️❤️
Staple food Snacks -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sticky bean buns
When I was a child, my mother would make buns during the Chinese New Year. My parents had a dad who loved sticky food. Sticky bean buns and rice cakes were indispensable. Although we are not married far away and have not left the province yet, our habits are very different, so we might as well make them by ourselves to remember them
Dessert Angel -
Steamed clams
Recently I have fallen in love with steamed food, it is delicious and not irritating!
Hot dishes Clear water -
Vegetarian fried rice noodles
Learn how to cook Vegetarian fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Dragon fruit egg yolk soft cake
"Dragon Fruit Egg Yolk Soft Cake" 10 months [Sun] Dragon fruit contains anthocyanins, which can protect your baby's delicate skin [Naughty] Flaxseed oil can supplement the absorption of vitamins!
Snacks Home cooking -
【Luzhou Pig Cake】
Luzhou pig cake is a very popular snack in Luzhou. Every year when I go home, I have to taste it at Xiao Alley, Charity Road. In the countryside, we use it as a snack every year when we are threshing rice. Because in the countryside, we get up very early in the morning when threshing rice. We eat some kimchi porridge in the morning. We get hungry quickly. After 9 o'clock, the host has to make a lot of pig cakes. Pig cake is mainly made of glutinous rice noodles, which are digested slowly and are very resistant to hunger. The fillings in rural areas often use pork belly, bean sprouts, dried tofu, and wild green onions. It only takes about 10 minutes to make it. My grandma used bacon to make pig cakes, which were very sweet and glutinous. When I was a kid, I went back to eat pig cakes every year. Now I am drooling just thinking about it
Staple food Home cooking -
Fried oil corner
I make this kind of appetizer every Chinese New Year. I think of how when I was a kid, adults would steal it without paying attention!
Hot dishes Edible oil -
Mutton rice noodles
Learn how to cook Mutton rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Super delicious milk spicy rice noodles❗️Homemade milk spicy tang
The combination of milk and hot pot base is really great. You can mix it with vegetables, meat, noodles, threads, noodles, etc., and cook it in a big pot. The soup is rich, spicy and warm to the stomach. It tastes great, is clean and hygienic, and has no worries😊
Snacks Late night snack -
Vegetarian fried rice noodles
A week after my husband went to Guilin for a business trip, I asked him what local specialties were available. He said that the streets were full of rice noodles. I said that the local rice noodles must be quite authentic, so I would bring some back. I happened to like this food too, so I bought it and put it aside and almost forgot about it. I was alone at noon, and I was thinking about what to eat. Suddenly I remembered the rice noodles my husband brought back from the south. Yes, I will eat it today. I really like to eat rice noodles, but there are too few vegetables sold outside. It is more economical to make it yourself. You can add some vegetables that you like, or add shredded meat or eggs. I checked the refrigerator and found that there was a little leftover spinach and cabbage from stir-fry. It was not enough to stir-fry one meal. Take the tender peas and peel the tender pods from the pea pods, take two eggs, and soon the fragrant fried rice noodles will be on the table. To be honest, it is quite delicious. The rice noodles are chewy and smooth, and are paired with several vegetables. It is very delicious. Have a big bowl of it while it is hot.
Staple food Home cooking -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef fried rice noodles
Learn how to cook Beef fried rice noodles with Snacks and Home cooking.
Snacks Home cooking -
water chrysanthemum cake
Shui Hagi cake, I also call it Shui Ju cake, is a specialty of Susong County, Qianshan, Huaining, Taihu, Wangjiang, Yuexi and other counties in Anqing City, Anhui Province. In my hometown, there is a custom of eating chrysanthemum cake on March 3rd. Asked about the origin of this custom, the old man said that in the old days, it was said that the third day of the third lunar month was the Ghost Festival. In the evening of this day, wild ghosts came out and took in the children's souls. Eating the soul of rat song cake can stick to the soul, and the child will be healthy and strong. The homophony of "ba" is taken here, which means to control adhesion. This custom is superstitious, but rat cake, as a traditional delicacy in the countryside, has given us a good taste. Water chrysanthemum is called water chrysanthemum, scientific name is rat, also known as rat ear, a kind of weed in the Poyang Lake wetland. Every spring, this weed can be seen everywhere in Susong fields, valleys and slopes in Anqing. The chrysanthemum seeds are gray in color, with soft leaves and a layer of soft down on the outside. The flowers are small and yellow in color. Pick them, boil them and squeeze them into juice. Then make cakes with late rice flour, add some fillings of your choice, put them in a basket or other cooking utensils and steam them before eating.
Staple food Home cooking -
Mint Lamb Rice Noodles
"Mint Mutton Rice Noodles" is one of Dali's best dishes. The mint is an edible mint variety transplanted from Yunnan. It is easy to grow and easy to grow. The fusion of ice and fire, the collision of coolness and excitement, I have missed it for a long time, the artistic conception is profound, and the thought is really a kind of power...
Staple food Home cooking -
Fried rice noodles with ham
Learn how to cook Fried rice noodles with ham with Snacks and Bean sprouts.
Snacks Bean sprouts -
Stone pot rice noodles
It’s cold, so it’s great to have a pot of warm rice noodles like this!
Staple food Yunnan cuisine -
Fried rice noodles with tomatoes, eggs and fungus
In the ancient cookbook "Shici", rice noodles are recorded as can. People are used to calling rice noodles physalis rice noodles, sour rice noodles, dry rice noodles, and rice noodles. It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for casual fast food.
Staple food Home cooking -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled rice noodles
Learn how to cook Boiled rice noodles with Staple food and Summer Recipes.
Staple food Summer Recipes -
Late Night Vermicelli Soup
In the middle of the night, even if the two ancestors complained that they were hungry, they had to get up and cook for them. It was a quick meal. The thin rice noodles from my hometown are also called Xinghua rice noodles. If you don’t have rice noodles, you can also replace them with dried noodles and vermicelli
Soups Home cooking -
Steamed Beef with Vermicelli
The weather is getting colder, and it’s the season to eat beef. Steaming beef powder is not greasy and delicious.
Hot dishes Beef ribs -
Fried rice noodles with chopped pepper and bean sprouts
Learn how to cook Fried rice noodles with chopped pepper and bean sprouts with Staple food and Home cooking.
Staple food Home cooking -
Fried rice noodles with green pumpkin
Learn how to cook Fried rice noodles with green pumpkin with Staple food and Home cooking.
Staple food Home cooking -
Red Date Hair Cake
The Chinese Valentine's Day is coming soon, let's make life full of sweetness - try the red date hair cake!
pastries Home cooking -
Homemade rice cakes (the taste of childhood)
Learn how to cook Homemade rice cakes (the taste of childhood) with Staple food and Home cooking.
Staple food Home cooking -
Egg yolk carrot rice noodles
Learn how to cook Egg yolk carrot rice noodles with Soup and Egg yolk.
Soup Egg yolk -
Tomato and egg mixed with rice noodles
The rice noodles are smooth, the noodles are chewy, plus the sweet and sour tomatoes and soft eggs. Not only do children love to eat, I also love to eat.
Noodles Spring Recipes -
The taste of hometown----Beef Noodles
My husband and I are both from Yingtan, Jiangxi Province, and now live in Shanghai. The flavor in our hometown is a bit spicier, so Jiangxi rice noodles should be somewhat famous. Our Yingtan beef soup noodles, fat intestine soup noodles and dog meat fried noodles are all quite delicious. We always miss the taste of hometown in Shanghai. So every time we go back to our hometown, we will bring some dry goods, including dry rice noodles, to Shanghai. It's pretty good to make some yourself when you want to eat. I have been registered on Gourmet World for a long time. I come here every day to browse, collect some of my favorite recipes, and learn to make them at home. Today is my first time trying to post a recipe. The photos were not taken well and the writing was not good. Please forgive me~~hehe~~~~
Staple food Home cooking -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jujube white sugar rice cake
Learn how to cook Jujube white sugar rice cake with Dessert and Baking powder.
Dessert Baking powder -
Shredded pork and pickled mustard rice noodles
Learn how to cook Shredded pork and pickled mustard rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Rice noodles in soup stock casserole
Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.
Staple food Snacks -
Fried rice noodles
Learn how to cook Fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Rice Noodles with Mushroom and Meat Sauce
Learn how to cook Rice Noodles with Mushroom and Meat Sauce with Staple food and Home cooking.
Staple food Home cooking -
Egg and Choy Sum Soup Noodles
Learn how to cook Egg and Choy Sum Soup Noodles with Staple food and Home cooking.
Staple food Home cooking -
Beginning of Summer Paste
In the area of Shouning, Fujian, there is a tradition of eating Beginning of Summer paste when the Beginning of Summer arrives. It is well known among the locals that eating Beginning of Summer paste means you will be happy with your belly. Beginning of Summer Paste is a special delicacy that Shouning people have grown up with. Almost every household will make it on Beginning of Summer. Neighbors share the Beginning of Summer paste they made with each other. You give me a bowl, and I give you a bowl. Each household uses different ingredients and has different tastes. The ingredients of Beginning of Summer paste are numerous and miscellaneous, and there are dozens or twenty of them at a time. The more common ones include diced pork, minced bacon, diced mushrooms, minced bamboo shoots, minced fungus, peas (commonly known as wheat beans), etc. Others chop up dried mackerel and dried squid and add them. Peanuts, soybeans, dried day lily, dried bracken, etc. are also indispensable.
Snacks Home cooking -
Pork Rind Frozen Tofu Casserole
Learn how to cook Pork Rind Frozen Tofu Casserole with Hot dishes and Frozen tofu.
Hot dishes Frozen tofu -
Fried rice noodles
Learn how to cook Fried rice noodles with Snacks and Home cooking.
Snacks Home cooking -
Fried rice noodles with egg, baby and vegetables
Learn how to cook Fried rice noodles with egg, baby and vegetables with Staple food and Noodles.
Staple food Noodles -
Home-style steamed vegetables
That day I went to a farmhouse and ate delicious steamed vegetables. There happened to be some leftover peas in the refrigerator, so I tried to make steamed vegetables myself. It tastes pretty good. Steamed vegetables are healthy to eat and easy to prepare.
Hot dishes Bacon -
Tofu Fish Rice Noodle Soup
Learn how to cook Tofu Fish Rice Noodle Soup with Soups and Home cooking.
Soups Home cooking -
【Steamed Pork】
In cold weather, I want to eat meat. This seems to keep me warmer! Today's rice steamed pork, although it does not have a bamboo tray, it still tastes very good. I tried this method once and it was delicious, so I made it again. Especially with the addition of bean curd and sweet noodle sauce, the flavor comes out immediately, and the rice noodles are made by myself! Compared with the ones I bought outside before, I decided to make this kind of rice noodles myself. Not only are the ingredients genuine, but they are also very fragrant. The rice noodles didn’t take a picture this time, so I’ll make it up again next time. I made a bowl of rice and used it twice. It was very convenient. In fact, if you eat it often, you can make more at one time, store it in a sealed jar, and eat it as you go! Regarding this steamed pork with rice flour, when I ate it for the first time many years ago, my husband said that the ones made outside were not tasty enough and did not have the taste of hometown! I haven’t eaten it since then, and I haven’t thought about making it myself. But this time he made it himself, and he rated it very highly. After thinking about it, I searched for a lot of prescriptions, and I summarized this one to be the best one. It’s not in vain! It seems that every delicacy that has been passed down to this day has a story, and this steamed pork is no exception. At the beginning of the Qing Dynasty and the end of the Ming Dynasty, Emperor Chongzhen visited the south incognito and arrived at Zhenghan. During an outing, he came to Mingling (Fenghou Ridge). It was getting late, and he was hungry and thirsty. It was dark and the store was far away, so he could not return to the store, so he stayed in a farmer's shop named Ding. The kind-hearted Ding couple were very hospitable. They took out the bowl of meat prepared for the Chinese New Year at home, processed it and sent it to Chongzhen for consumption. Chongzhen was overjoyed after eating it. When the Dings told him that this was their ancestral steamed pork, they were even more nostalgic for the taste. It was sweet yet salty, fat but not greasy, and left an endless aftertaste. The next day, when leaving at dawn, Chongzhen said to Chef Ding: It's wonderful to eat powdered meat. It would be a great pity not to come to Fenghouling when we came to Zheng Hancheng! Not eating Ding’s Steamed Pork with Vermicelli is another big regret! Later, Chongzhen told them his identity, appointed Chef Ding as the royal chef, and entered the palace with him. From then on, Ding's Steamed Pork with Rice Vermicelli has been passed down to this day. Even now you can still hear this legendary story when you go to Xinzheng.
Private kitchen Five spice powder -
Fried rice noodles with bean sprouts and beef
The temperature has been very high these days and I have lost my appetite, and I am not in the mood to cook. I bought rice noodles in the morning to prepare for cold salad. However, LG has a bad stomach and temporarily changed to fried rice noodles with some beef and soybean sprouts. The body consumes a lot of energy when it is hot and sweats a lot, so it is necessary to supplement some protein and vitamins. Soybean sprouts can clear away heat and improve eyesight, replenish qi and nourish blood, prevent gum bleeding, cardiovascular sclerosis and lower cholesterol.
Hot dishes Home cooking -
Steamed Pork
Learn how to cook Steamed Pork with Private kitchen and Chili oil.
Private kitchen Chili oil -
Steamed vegetables
Steamed vegetables are a special dish in Jingzhou, Hubei. I have eaten there several times and think they are great. The fragrance of the original vegetables is especially suitable for the elderly, children and people with bad teeth. Try it. It is a great healthy dish
Hot dishes Chrysanthemum chrysanthemum -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Steamed Rice Noodles with Yellow Chopped Pork
Learn how to cook Steamed Rice Noodles with Yellow Chopped Pork with Hot dishes and Chili powder.
Hot dishes Chili powder -
Cold and hot and sour rice noodles 🥙
Many people like to eat rice noodles. I often use this method to make cold rice noodles. It is very delicious and refreshing, and tastes a bit like Dandan noodles🥙.
Snacks Home cooking -
Rice noodles mixed with sesame sauce
Learn how to cook Rice noodles mixed with sesame sauce with Snacks and Home cooking.
Snacks Home cooking -
Fried rice noodles with cabbage and shredded pork
It can be used as a dish or as a staple food, it is simple, fast, delicious and convenient!
Hot dishes Home cooking -
Steamed rice noodles with garlic, scallops and lean meat
Simple steamed rice noodles are delicious and filling
Snacks Home cooking -
Tomato and apple puree rice noodles
Learn how to cook Tomato and apple puree rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Fatty Sheep Sliced Noodles
I love eating the fat lamb slices when I eat hot pot. I left some of it after I didn’t finish the hot pot last time. This time I used it to cook rice noodles for a quick and easy lunch.
Hot dishes Home cooking -
The simplest way to eat rice noodles
Learn how to cook The simplest way to eat rice noodles with Staple food and Snacks.
Staple food Snacks -
Xinjiang fried rice noodles
I have always eaten fried rice noodles at rice noodle shops outside. Every time I go there, I taste the general ingredients carefully and finally try it slowly.
Snacks Beef -
Instant rice noodles
Learn how to cook Instant rice noodles with Snacks and Baoyuan Soup.
Snacks Baoyuan Soup -
Fried rice noodles
Fried rice noodles is a classic traditional snack that belongs to southern Fujian cuisine. It is a popular dish. The main ingredient is rice noodles, stir-fried with cabbage and other vegetables. Fried rice noodles are a kind of Cantonese snack. The classic fried noodles is to add an egg and some seasonal side dishes. Most of these side dishes are bean sprouts (all year round), water spinach (summer), and lettuce (spring, autumn, and winter).
Snacks Fujian cuisine -
Salmon and green vegetable rice noodles, baby food, delicious
Starting from 9 months old, the baby should no longer only eat pureed food. For example, there is no need for a blender to chop vegetables. Start with small pieces and gradually increase the size. The baby is teething, and he is not satisfied with just eating pureed food every day. Things like carrots can be steamed and eaten directly by him. If mothers are confused and can’t figure out what to eat at what stage, click to view: It’s not the baby’s fault that he doesn’t like to eat, maybe your method is wrong. Starting from 9 months old, whatever the adults eat, they can save some uncooked lettuce and steam or boil it separately for the baby. This is more convenient and will also help the baby to have a diet suitable for the family in the future. Reference age: 9 months to 11 months. This recipe has a supporting video, which can be viewed on the WeChat official account of Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat?
Staple food Home cooking -
Meatball Tomato Soup Powder
The temperature has cooled down again, so I put on my cotton pants again. Warm yourself up with some hot noodle soup.
Home cooking Private kitchen -
Complementary food for infants - yam, red dates and rice noodles
Yams have the effect of strengthening the spleen and stomach and aiding digestion. Regular consumption of red dates can nourish blood and regulate complexion. This complementary food is excellent for both babies and mothers
Soup Red dates -
Vegetarian rice noodles
A very simple quick meal that saves time and worry. The pea tips must be tender and tender, and they can be cooked immediately after being boiled, so as not to overcook them. Adjust the ingredients according to your favorite taste and it will be delicious.
Staple food Home cooking -
Fried rice noodles with pork belly and cabbage
Learn how to cook Fried rice noodles with pork belly and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green vegetable and egg rice noodles
Learn how to cook Green vegetable and egg rice noodles with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised pork and bamboo shoots rice noodles
Well, as a Yunnanese, how can we not live without rice noodles? Rice noodles have become another staple food here. We can eat them for breakfast, lunch and dinner. They are available in many places across the country, but the names are different. For example, the rice noodles in Guilin taste more like the water here. Rice noodles (also called thick rice noodles), the refreshing braised pork rice noodles are the most refreshing. Although most of us here eat spicy food, braised pork, spicy, chrysanthemum, cross-bridge, small pot... There are so many ways to eat rice noodles that you can eat them for a week without eating the same thing. I will introduce other ways to eat them slowly. This time, taking advantage of the season of sweet bamboo shoots, I will introduce braised pork and bamboo shoots rice noodles.
Staple food Home cooking -
Soup noodles and rice noodles
If you want to cook some noodles, make some soup noodles.
Snacks Egg -
【Jiangsu】Broken rice cake
This is a snack that I particularly missed in a foreign land. It was not sold on the streets at that time, so I learned to make it. I remember that everyone called it Zhaomian Pancake, but I didn’t know what it meant. I called it rice cake, but I didn’t think it was quite right until one day, I shared it with my friends. When we were chatting, he told me that this is also called broken rice cake. When I saw the three words broken rice cake in the dialog box, I thought it was right, that’s the name. Broken rice cakes remind me of my late grandma. In the memory, she is wearing a blue slanted dress, her hair is meticulously pulled into a bun, a silver hairpin, a green cloth apron, and a three-inch golden lotus. She is walking in and out of pots and pans in front of the stove, busy but not chaotic, speaking softly, and having kind eyes... She is very good at making this rice cake. After the rice is ground into rice, there will always be some broken rice grains when sifted. Wash the broken rice, put it in a quilt to dry and grind it into rice flour, add starter, and put the mixed batter in the quilt to ferment overnight. Get up in the morning, light a fire, pour oil, use a copper spoon to scoop a spoonful of batter and pour it along the side of the pot, and finally make a round shape in the middle. Finally, use a spatula to scoop out one piece. When one side is browned and the other side is smooth, it is considered appropriate. The cake shoveling is also very particular. The white sides of the two cakes face each other and the browned sides face outward before they are put into the plaque or basket one by one. Take a bite, it's sweet with a bit of sourness, soft and crispy. What is left to eat is left to dry in the sun and can be cooked and eaten later. Today's method is to restore the traditional method as much as possible, because I feel that fermentation using only yeast always lacks flavor and is very thin. The flavor of fermented hair is much more mellow.
Staple food Home cooking -
Steamed Pork Ribs with Millet Flour
Learn how to cook Steamed Pork Ribs with Millet Flour with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Meatball rice noodles
There is no food at home, the weather is too hot, and I don’t want to go out to buy it. I use the only ingredients to make a bowl of delicious rice noodles. It is a simple and delicious lunch for lazy people. . .
Staple food Home cooking -
How to make spicy rice noodles with Chongqing hot pot base
How to make hot pot rice noodles: Ingredients required: rice noodles, leeks, ginger slices, salt, chicken essence, and MSG. Step 1: Add an appropriate amount of water, two slices of ginger, and a small amount of base ingredients into the pot and bring to a boil. Step 2: Add rice noodles, cook over low heat, then add appropriate amount of salt, chicken essence, monosodium glutamate and chives. Just take it out of the pot. The main ingredients can be: rice noodles, rice noodles, hot and sour noodles, potato noodles, etc. Various vegetables, mushrooms, and meat can be added as auxiliary materials at will.
Hot dishes Chicken Essence -
Minced meat powder
Learn how to cook Minced meat powder with Snacks and Chicken Essence.
Snacks Chicken Essence -
Chicken noodle casserole
Delicious chicken soup noodle soup.
Staple food Snacks -
Baby food supplement, baby vegetable puree
Mino7M5D Novice Mom’s record of complementary foods for babies is also progressing through exploration. Every day, I have to think about what to add. Each baby’s gastrointestinal response to food is different, so you should add it according to the habits that suit your baby. I hope every baby will grow up healthily---Gastrointestinal Bangbangda
Soup Baby cabbage -
Pumpkin Steamed Cake
Cream. I forgot about it and quickly figured out how to solve it. Actually, I originally wanted to use it as butter/corn oil for making bread. However, Bread is now undertaking other experimental projects. Cream had to find another way out. I just have a plan to make a steamed pumpkin cake or something? Might as well add it in. To make it simpler, make a baking powder version of puff pastry, which is probably similar to muffins. It's just steaming instead of baking. I invited Teacher Junzhi and Teacher Meng for reference, and suddenly I found inspiration in Teacher Meng's steamed cake with dried fruits. It might work if you replace the dried fruits with pumpkin. Removed the sugar and kept some of the honey - didn't want it to be too sweet. The final result looks okay. I don’t know if it’s because of the pumpkin, but it seems to be moister than Teacher Meng’s steamed cake.
pastries Home cooking -
Rice noodle steamed buns
Learn how to cook Rice noodle steamed buns with Pasta and Rice noodles.
Pasta Rice noodles -
Guobao Pork
Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a sound, that is, when chewing, it should make a sound similar to that of eating cornstarch, which is a sign of crispiness. In order to adapt to the tastes of foreign guests, Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Daotai Du Xueying in the Binjiang Provincial Department, changed the original salty and savory charred pork strips into sweet and sour dishes. This change made Harbin's first dish appear. Zheng Xingwen called it Guobaorou according to the recipe. Maybe it was because foreigners had problems with pronunciation when ordering the dish, so now it is called Guobaorou. Guobaorou has been handed down for four generations. It is not only a delicacy, but also a culture, and it witnesses the century-old history of Harbin with its own experience!
Hot dishes Chicken Essence -
Luffa and shredded pork rice noodle soup
A simple meal. . .
Soups Guizhou cuisine -
Braised Rice Noodles
Today I would like to recommend a way to make braised rice noodles. I cook a bowl of this rice noodle for myself every now and then. It is an appetizer and satisfies my cravings. I feel warm all over after eating it. It tastes better than the ones in the snack street. More importantly, it is not troublesome at all. It can be served to the table in ten minutes. You can also wash the pot by the way. It tastes super good and is no worse than the taste outside. Single friends must learn it!
Staple food Home cooking -
Baby food supplement tomato puree
Mino7M8D Depending on the baby's development, there are different ways to eat tomatoes at each stage, but the basic principle must be mastered: eat them cooked. Lycopene is a fat-soluble pigment. The absorption rate of lycopene when eaten raw is very low. Moreover, lycopene exists in the chromoplast of cells and needs to break the cell wall before it can be released. Raw food often cannot achieve the full wall-breaking effect. In addition, tomatoes contain a lot of organic acids, which play a very good protective role in vitamin C. Regardless of whether they are fried or boiled, the nutritional loss is very small. It should be noted that when cooking tomatoes, do not boil or stew them for a long time, otherwise it will cause serious loss of nutrients. (Picked from Du Niang)
Staple food Home cooking -
Fried rice noodles with shredded okra and ham
Learn how to cook Fried rice noodles with shredded okra and ham with Home cooking and Private kitchen.
Home cooking Private kitchen -
![That bowl in the university cafeteria————[Chicken fat and three fresh rice noodles]](/8d75f3cc-f6e6-430d-95af-4c74c4f60cd1.jpg)
That bowl in the university cafeteria————[Chicken fat and three fresh rice noodles]
Rice noodles are a kind of food made from rice and one of the indispensable staple foods on the Chongqing table. Although everyone likes to eat rice noodles, everyone’s preference is different, and the soup of rice noodles is also different, such as chicken, pork, beef, bone soup, and of course the famous cross-bridge rice noodles. When it comes to rice noodles, I have to think of the wide variety of three-fresh rice noodles, sausage rice noodles, beef rice noodles, mixed chicken rice noodles, sauerkraut and shredded pork in the university cafeteria. I wanted to eat something light today, so I bought the ingredients to make them myself, including meat, ham sausage, oyster mushrooms, tomatoes, tomatoes, rapeseed, etc. At this time, the boiling soup is covered with a thick layer of oil and does not steam. You must not drink the soup first to avoid burns
Staple food Chicken fat -
Clam and Luffa Rice Noodle Soup
Learn how to cook Clam and Luffa Rice Noodle Soup with Soups and Clam.
Soups Clam -
Rice Noodles
Personally, I think the delicacies in Tasty Street are real delicacies only if they can survive for a few years. Several shops can be opened every day in the pedestrian street, and several shops can be closed at the same time. After the baptism of the market and people's increasingly picky mouths, we can only say bye-bye to unpalatable food. There is such a Huajia rice noodle shop in Yangjiaping. Every time I go there, I have to wait in line. The small store is crowded with people waiting to eat. Twos and threes gathered around the table, chatting and laughing while eating. Eating is about being grounded. Compared with high-standard hotels, there are no gorgeous decorations or luxurious utensils, but the unique market atmosphere and human fireworks of street shops make eating more approachable and warm. Every time I go shopping here, I must order a piece of rice noodles to satisfy my craving. There are seafood, original, and hot and sour flavors, but I love the hot and sour rice noodles. My mouth is already watering before I even finish the sour soup. You won't feel relieved after one sip, and you have to drink several sips to satisfy your lingering craving. The market is always the standard for testing the truth of food. But anything that doesn’t taste good will disappear within a few days. As long as the food is delicious, no matter how far away, no matter how expensive, no matter how hard it is to find, there will never be a shortage of people to pay for it. Today I made a bowl of rice noodles at home as usual, and it was a success for the first time. The main reason is that you don’t even have to wash the bowl after finishing the meal. The sourness of the vinegar, the spiciness of the millet, the freshness of the flower armor, and the refreshing taste of the rice noodles all merge together to create a bowl of extremely delicious happiness. The moment you open it, you feel like the whole world belongs to you. A small happiness, just filling my belly with a bowl of rice noodles. Touching my stretched belly, a sense of satisfaction arises naturally.
Staple food Home cooking -
Steamed Pork
When I was a child, I often ate steamed pork made by my mother and it was very delicious. The meat is fat but not greasy in your mouth, soft and glutinous, and melts in your mouth. The rice noodles absorb the delicious flavor of the meat, leaving you with endless aftertaste after eating! I saw there was some leftover rice noodles in the refrigerator today, so I started making this dish without hesitation. You can choose the bottom ingredients according to your own preferences, such as potatoes, sweet potatoes, pumpkin, taro, etc. If you don’t have these at home today, it will be all meat.
Hot dishes Home cooking -
![[The breakfast in my memory]--------Fried rice noodles with lean pork offal](/b44765b0-b898-48ac-bcc8-11381c813961.jpg)
[The breakfast in my memory]--------Fried rice noodles with lean pork offal
Today's fried rice noodles is a breakfast that I would eat several times every year when I was a kid.
Hot dishes Cantonese cuisine -
Crispy Pork Rice Noodles
Learn how to cook Crispy Pork Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Tamarillo mixed with rice noodles
Tree tomatoes are cultivated in southern Yunnan, southern my country, and southern Guizhou, southern Tibet. Tree tomatoes are more acidic than ordinary tomatoes, containing up to 20% protein, dozens of minerals and high content. The fruit is rich in pectin, vitamins and iron. Tomatoes have the effect of strengthening the spleen and stomach.
Staple food Snacks -
Chicken Sauce Rice Noodles
Rice noodles are a kind of food made from rice and one of the indispensable staple foods for Yunnan people. Although everyone loves to eat rice noodles, everyone’s preference is different, so the rice noodle soup is also different, such as chicken, pork, beef, bean soup, etc. This morning’s breakfast is rice noodles with chicken juice. The chicken is an old hen from the farm and is a little fat, but the chicken soup cooked this way is the most fragrant. The chicken soup is cooked the night before and stored in the refrigerator, making breakfast quick and easy in the morning.
Staple food Home cooking -
Fried rice noodles with lettuce
During the lockdown period, just eat what you have. What seems like a random combination may be a perfect match🌳
Snacks Lettuce -
Baby food supplement - vegetable rice cereal
Tips: This rice cereal is really super simple. Just add one or two smaller fruits and vegetables for your baby. You can also switch at will, such as potatoes, purple sweet potatoes, broccoli, and vegetables. The method is the same. Bananas and apples can stimulate the baby's intestinal peristalsis and effectively treat baby constipation.
Porridge Apple -
Cocoa Rice Flour Cake Rice Cooker Version
I haven’t posted a new recipe for a long time. I took a break today to think about how to make some innovations, so I came up with this cocoa rice cake
pastries Cocoa powder -
Wild tomato mixed with rice noodles
Wild tomatoes often grow on the fields in the mountains. These wild tomatoes are only as big as glass bombs and taste much more acidic than ordinary tomatoes. Therefore, farmers often use them to make some appetizers, or boil them into tomato sauce for cold vermicelli, jelly, etc. Pu'er's suitable temperature is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are also some wild tomatoes growing on the field at my mother's house. Today, my mother picked some and brought them to me. I cooked several dishes with them.
Staple food Snacks -
Pork belly and fresh squid rice noodles
I went to Changsha on a business trip and fell in love with the rice noodles there. We don’t have rice noodles here, so we had to buy dry rice noodles on Taobao. Although it is a little more troublesome, the taste is not much different from the fresh ones. If you make it at home, you can enjoy the delicious food everywhere. So happy
Staple food Home cooking -
Tomato and Egg Rice Noodles
My husband was on a business trip and was only at home with my daughter. I was too lazy to cook. I saw tomatoes and eggs in the refrigerator, so I decided to make tomato egg noodles. Anyway, my daughter likes to eat tomatoes. Wait, there is no noodles, only rice noodles, so I made do with it. It tastes good too!
Staple food Home cooking -
Fried noodles
Eat fried noodles? I heard that the fried noodles in Yushan County, where Sanqing Mountain is located, are excellent. Would you like to try them? Only by buying authentic rice noodles can you get a good taste.
Staple food Jiangxi snacks -
Mutton meal
Learn how to cook Mutton meal with Snacks and old man.
Snacks old man -
Xinjiang fried rice noodles
Fried rice noodles are a household name in Xinjiang and everyone knows it. That's women's favorite fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, rice noodles, etc. It is characterized by fried rice noodles and mixed rice noodles. There are two kinds of meat, beef and chicken, as the main ingredients of fried rice noodles. Doubanjiang is a necessary sauce for fried rice noodles. Generally, the fried rice noodles are divided into three flavors: mildly spicy, medium spicy and super spicy. If you like chili, medium spicy is usually spicy enough. If it is super spicy, you cannot eat it, and it will be too spicy to be eaten. Generally, when you ask for rice noodles, the boss will ask you if you want the chili to be average or medium. If it's medium spicy but not too spicy, you can add sauce, which is usually 1 yuan. It used to be free of charge, but now that prices have increased, it's all charged. Generally, fried rice noodles and celery are served as a side dish. If the boss is reminded that he doesn't like celery, he will replace it with fried cabbage or other seasonal vegetables as a side dish. In fact, mixed rice noodles are very popular. You don’t have to wait in line. You can mix them directly when you go there, and add fried soybeans and coriander as condiments. Now some rice noodle shops have developed rice noodles with sauerkraut and beef, and rice noodles with sour chicken. So I really like to eat rice noodles, especially beef. Nutrition of rice noodles: Nourishes the stomach, nourishes blood and qi, improves ears, improves eyesight, strengthens the spleen, and harmonizes the stomach
Snacks Dishes -
【Tianjin】Dried cake
Dried cake is a delicious snack in Tianjin. Among them, Yangcun cake production began in the early Ming Dynasty and has a long history. It is the most authentic and famous. It is necessary to eat cakes during the Spring Festival, which symbolizes good fortune and good luck in the new year, and life is getting better and better. The dried cake is made by mixing rice flour and sugar and then steaming it. You can also add some fillings. The dried cake is beautiful in appearance, white and delicate. It tastes sweet, soft and delicious. The dried cake is easy to digest and has the effects of strengthening the spleen and stomach, removing dampness, replenishing the heart, calming the mind, and beautifying the body. The cake is generally rectangular, and since we don’t have a special mold at home, we use an egg tart tray instead. Although the cake has changed from long to round, the texture and taste are good.
Snacks Tianjin snacks -
Meatballs and Vegetable Noodles
Learn how to cook Meatballs and Vegetable Noodles with Staple food and Noodles.
Staple food Noodles -
Pork Ribs Soup Noodles
Learn how to cook Pork Ribs Soup Noodles with Snacks and Home cooking.
Snacks Home cooking -
Pickled cabbage rice noodles
I like rice noodles very much. When I was in high school, my mother often took me to eat an old-fashioned casserole rice noodle shop. The taste of that time always stays in my memory. Pickled cabbage is a must-have item in the pickle jar of every household in Sichuan, and it is widely used. If you like hot and sour flavors, you can try it!
Snacks old man -
Cold Rice Noodles#Sour and Sweet Food#
Learn how to cook Cold Rice Noodles#Sour and Sweet Food# with Snacks and Home cooking.
Snacks Home cooking -
Fried rice noodles
The fried rice noodles are for three people. One rice noodle for each person. One bowl of seaweed soup to complete the meal. There is also a recipe for how to make seaweed soup and it can be done in one minute
Staple food Snacks -
#streetfood#——Yellow beef rice noodles
Have a bowl of rice noodles on the street😋
Snacks Late night snack -
【Potato, Mushroom and Beef Brisket Noodles】
I am an authentic northwest Guliang from the north... Before I met Mr. Z, the south... It must be the morning and dusk written by Xu Zhimo. Regarding rice noodles, I only ate it when I returned to Jiangxi with Mr. Z for the first time. It is the most important role in southern breakfast. Paired with a fried dough stick, it is a combination loved by young and old in Lichuan Town. Rice noodles are roughly divided into mixed noodles, soup noodles and stir-fried noodles. The minced meat stir-fried with red oil is sprinkled on the dry noodles and eaten together. The rice noodles after the soup noodles are quickly cooked are poured into a bowl full of big bone broth and a little bit of minced meat. The stir-fried noodles are soaked or boiled for 7-8 minutes. The beef stir-fried noodles and crock pot soup in a small street in Nanchang Bayi Square are super delicious. I don’t know what the name of the place is. I went there one morning after smelling the fragrance. It is simple and hassle-free to eat for one person. The beef brisket is stewed in advance. A few shiitake mushrooms and a pack of pickled mustards were found in the refrigerator. The meal started like this. The soup has a bit of powder hidden underneath. A big bowl will make you full and enough to work on~~~
Snacks Home cooking -
Spicy rice noodles
Rice noodles are a very famous delicacy in the South, using rice as raw material. The prepared rice noodles are white in color, soft and elastic in texture, and slippery in the mouth. Whether it's cooked in soup, stir-fried, or served cold, it's very delicious. Here is a way to make spicy rice noodles. Eating rice noodles this way is smooth and delicious. Dear friends, you must give it a try, it is a delicious dish that you will definitely fall in love with~ Rice noodles can be bought in large supermarkets. If not, you can search on the omnipotent Taobao.com. It costs about ten yuan for a large bag, which can be eaten many times. It is very affordable~
Snacks Home cooking -
Happy Breakfast Pork Ribs Rice Noodles
Rice noodles are a kind of food. In the ancient cookbook "Shici", rice noodles are recorded as can. People are used to calling rice noodles physalis rice noodles, sour rice noodles, dry rice noodles, and rice noodles. It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for hot pot and casual fast food.
Staple food Home cooking -
Stir-fried noodles with kelp and sprouts
Learn how to cook Stir-fried noodles with kelp and sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork and pickled mustard rice noodles
Simple yet delicious rice noodles.
Staple food Home cooking -
Paneer Pakora
Paneer is a versatile delicacy that is delicious and sweet incarnate. In India, there are many cheese snacks. During afternoon tea time, many people will choose this quick and delicious snack~~
Snacks Indian food -
Steamed Pork
Haha😄 Let’s eat meat in a different way. The meat slices are wrapped in rice noodles and a sweet potato is placed underneath. It is very delicious. It uses pork plum meat. The meat is fresh and tender. The fresh sweet potatoes placed on the bottom are so delicious. Suitable for all ages
Hot dishes Home cooking -
Breakfast—Homemade Rice Roll
My son’s breakfast, change the taste and variety!
Snacks Chengfen -
Hot and sour rice noodles
It’s so satisfying to satisfy your craving with a bowl of spicy and sour rice noodles.
Staple food Snacks -
Fried rice noodles
At home, rice and porridge are usually the main dishes, and fried rice noodles, noodles or other dishes are rarely cooked. Mainly because my dad doesn't like eating those things, so we only make them once in a while when we want to eat them. In fact, you should change the taste occasionally. You will get tired of eating rice all the time.
Staple food Home cooking -
Salmon steak, taro, pickles and tofu stew
Every time you buy salmon midsections, you must take a bag of fish ribs to stew in soup. It can be regarded as turning waste into treasure. This is more suitable for the elderly or people with spleen deficiency, because the fish can be cooked and the protein will not be overcooked and the nutrients will not be lost. It is a pity because it is cheap haha
Vegetarian dishes Private kitchen -
Crystal Rice Noodles
The weather in summer is not very good, it might rain! Today we are making rice noodles. This kind of rice noodles is the kind of household rice noodles sold in Trust-Mart, not the kind of rice noodles sold outside. This kind of rice noodles is completely transparent and is more resistant to soaking and cooking. It is still hard after being soaked overnight and still hard after being cooked for more than a minute, so you will not be in a hurry in the kitchen and have enough time to prepare ingredients.
Staple food Home cooking -
Chicken liver rice noodles
This is a nutritious and good supplementary food for babies. Chicken liver powder is the key to making this complementary food. Here we focus on the production process of chicken liver powder.
Staple food baby -
Tacos
Learn how to cook Tacos with Staple food and Pasta.
Staple food Pasta -
Fried Rice Noodles with Parsley and Chive Yellow Pork Slices
Home-style stir-fry, very fragrant.
Hot dishes Home cooking -
Pumpkin pie
Learn how to cook Pumpkin pie with Baking and Cookies.
Baking Cookies -
![Baby food supplement [Quail Egg Pumpkin Rice Porridge]](/cfdac278-ba41-4ea8-a1a0-79bccf138707.jpg)
Baby food supplement [Quail Egg Pumpkin Rice Porridge]
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients, and is rich in nutrients. The nutritional value of quail eggs is no less than that of eggs. They are rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients. The combination of the two ingredients is very suitable for making complementary food for babies.
Staple food Home cooking -
Homemade rice noodles
Learn how to cook Homemade rice noodles with Snacks and Yunnan cuisine.
Snacks Yunnan cuisine -
Spicy and Sour Guilin Rice Noodles
I spent a few days in Yangshuo with my family during the summer vacation last year. I ate Guilin rice noodles for breakfast for several days. The breakfast buffet in the hotel also had other foods, such as eggs, ham sausage, fried dumplings, white porridge, noodles, etc. . . I think Guilin rice noodles are the most delicious, spicy and sour, and the rich ingredients are placed there and added at will. After I came back, I imitated it several times, but I always felt like something was missing. I once talked about this issue while chatting with a friend. My friend said that the rice noodles they use are famous local handmade rice noodles. It is difficult to buy authentic handmade Guilin rice noodles in Guangdong, and the taste will definitely be different. . . Although what you cook at home is not authentic, the ingredients can be changed and adjusted appropriately according to your own preferences. The most important thing is to eat what you like~
Staple food Guizhou cuisine -
Simple version of screw powder
Learn how to cook Simple version of screw powder with Snacks and Bean curd skin.
Snacks Bean curd skin -
Enoki Mushroom Fish Soup Noodle
Learn how to cook Enoki Mushroom Fish Soup Noodle with Staple food and Home cooking.
Staple food Home cooking -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Pork belly.
Hot dishes Pork belly -
【Sichuan】Sichuan Style Steamed Pork
Sichuan-flavored steamed pork filled with the flavor of hometown. It is the most popular dish on my family’s Chinese New Year table. It is glutinous and fragrant when eaten in the mouth. The rice noodles are oily, soft, tender, numb, spicy, fragrant, salty, rich in taste and rich in five flavors.
Hot dishes Home cooking -
Simple version of cake cone
Pancake tubes are a snack here in Taizhou and are eaten every year and festival. Pancake tubes are the most common on the dining table during Chinese New Year and festivals. A table of dishes is always cooked, and then the family wraps the pancake tubes around the table. We usually wrap whatever is on the dining table, including fish, meat and vegetables. Nowadays, some breakfast spots also sell pancake cones, but they cost 3 yuan for a vegetarian version. The one I’m making now is a simple version. I stir-fry all the vegetables together and then wrap them up. It’s a quick and hygienic place to cook in the morning
Staple food Home cooking -
Rice noodle soup
If you don’t want to eat rice in the hot summer, have a bowl of light rice noodle soup
Soups Home cooking -
Baby food supplement broccoli puree
Suitable for babies over six months old who eat complementary foods. Babies who eat broccoli regularly can promote growth, maintain normal teeth and bones, protect eyesight, improve memory and enhance children's immunity, thus effectively preventing the occurrence of colds and scurvy. Generally, one or two months after the baby has added complementary food, you can press the broccoli into a puree and give it to the baby. Many trace elements in broccoli are very high, so it is good to eat. Cooking vegetables for a long time will destroy the nutrients inside, but if it is not cooked well, the baby's stomach will not be able to accept it. When I feed it to him for the first time, it is better to cook it longer to make it more cooked
Snacks Broccoli -
Baby food supplement banana puree
The first fruit Mino added was mixed with rice cereal. It was so sweet that the baby loved it. He ate bananas for the first time and decided to steam them
Snacks Banana -
Carrot and apple puree
Learn how to cook Carrot and apple puree with Snacks and baby.
Snacks baby -
Steamed mutton
Learn how to cook Steamed mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice noodles
Learn how to cook Rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Fried rice noodles with minced meat and shrimp paste
Learn how to cook Fried rice noodles with minced meat and shrimp paste with Staple food and Snacks.
Staple food Snacks -
Mushroom and Egg Rice Noodles
Learn how to cook Mushroom and Egg Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Homemade fresh fried rice noodles
After receiving dried eel from a friend, I couldn't help but fry some rice noodles for my family. Rice noodles are an ingredient that people here love very much. This kind of fine rice noodles is usually used for stir-frying. If you like it, you can try it.
Hot dishes Home cooking -
Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Delicious, healthy and non-irritating steamed rice noodles
Learn how to cook Delicious, healthy and non-irritating steamed rice noodles with Hot dishes and Dried onions.
Hot dishes Dried onions -
Yunnan snacks—small pot rice noodles
The weather is getting cooler and if you want to eat something warm, rice noodles and noodles are a good choice. I just made hand-made noodles, so let’s eat rice noodles, but how can simple rice noodles calm the foodies in my family? I remembered a Yunnan snack I had many years ago - small pot rice noodles. The sour and spicy taste is still unforgettable, so let's make this!
Staple food Home cooking -
Fried noodles
My wife said that she has been craving for fried noodles recently. She remembered that the fried noodles in the second cafeteria when she was in school made her unforgettable for a long time. Haha, I said yes, I haven’t eaten it for a long time, so I thought about making it to satisfy my appetite. Of course I couldn’t buy fresh rice noodles this time, so I had to make do with dried rice noodles. Because it’s rice noodles made in Thailand, the taste is different from store to store. Anyway, I can’t worry about that much, I want to eat more than anything else! ~
Staple food Home cooking -
Spicy and sour rice rolls
Learn how to cook Spicy and sour rice rolls with Staple food and Home cooking.
Staple food Home cooking -
Spicy fried rice noodles
Spicy fried rice noodles, the most popular midnight snack. During the late night snack stall, the most popular dish every day is fried rice noodles. Made from southern rice noodles, minced lean meat, chives, and chili peppers, it is stir-fried. It is spicy and delicious, with a combination of meat and vegetables, even nutrition, and quick and delicious. Rice noodles are a very popular delicacy in the south. It is a strip-shaped and silk-shaped rice product made from rice as raw material through processes such as soaking, cooking and pressing. The rice noodles are soft and elastic. They do not become mushy when boiled and are not easily broken when stir-fried. They can be cooked or stir-fried with various dishes or soups. They are smooth and delicious and are very popular among southerners.
Staple food Home cooking -
If you don’t climb high during the Double Ninth Festival, remember to eat cakes
Double Ninth Cake, also called Flower Cake or Double Ninth Flower Cake, is a traditional holiday cake in my country; as the name suggests, it is a special treat for the Double Ninth Festival on the ninth day of September in the lunar calendar. The production methods and eating customs of this cake vary from place to place. There are also many opinions about its origin and the meaning of folk culture. The combination of red beans and rice noodles is sweet and soft, suitable for the elderly and children. You can also add your favorite preserved fruits and nuts. Because the Double Ninth Festival is here, food has always been a part of the festival. Cherish all the time shared with your family.
Snacks Afternoon tea -
Whole wheat vegetarian filling box
Qingming mother said to eat chicken cakes in the morning and boxes at noon or afternoon. So the occasion meal came
Staple food Home cooking -
Pork slices and red rice noodles
Learn how to cook Pork slices and red rice noodles with Snacks and Lettuce.
Snacks Lettuce -
Home-cooked rice noodles with minced meat
I especially like to eat minced meat rice noodles, but there is too little minced meat sold outside, and I don’t feel confident. It’s better to make it yourself, and it tastes better😊
Staple food Condiments -
Weight loss meal | Mixed vegetable rice noodles
Sometimes you fail to lose weight because the food you eat is too monotonous and cannot satisfy your mouth! So today I put together several low-calorie ingredients to make a mixed vegetable rice noodle dish, share it with friends for lunch, and lose weight!
Snacks Corn oil -
Chinese Brunch: Fried Luncheon Meat with Lamb Rice Noodles
This is a temporary Chinese and Western brunch made with the leftovers from the previous two days of cooking. It is paired with a cup of Taiwanese brown sugar ginger mother tea to dispel the cold. It is the most healthy to drink in the morning. ps: This small enamel milk pot I replaced the day before yesterday is really quick and convenient for making breakfast. Although Brunch was invented by foreigners, for the new generation of Chinese young people, this lifestyle is simply tailor-made for us, and they can be creative according to their own habits and tastes. Who says brunch has to be Western? Thanks to my hobby of traveling since childhood, I started to pay attention to the food culture of various places after I started cooking. I always brought back some local specialties to mix and match at will. This has brought endless surprises to my food and life. The brown sugar ginger tea served with this brunch was brought back from my trip to Taiwan last year. :-P
Hot dishes Xinjiang cuisine -
Flaxseed Tile Crispy
The New Year is getting closer and closer, and I can imagine that I will be so fat that I will be shaking in a month. In order not to be too fat by then, I have to choose healthy snacks. I recommend a biscuit that is less oily but still crispy to everyone! This biscuit can be either salty or sweet. It contains flaxseed, which can nourish blood, dispel wind, moisturize and relieve constipation. It also seems to have the effect of regulating blood lipids!
Baking old man -
Onion-flavored taro cake
All the taro cakes seem to be filled with sausages and dried shrimps. It’s rare to see two vegetarian ones. Suddenly I discovered that Mr. Wang Sen’s taro cake has no meat or dried shrimps. I was suddenly interested. Not willing to replenish it, so use it in half. I don’t have scallion cakes, and I don’t fully understand what scallion cakes are, so I’m too lazy to do research, so I just replace them with scallions. The firm taro is all shredded, and it feels like its weight has doubled. I was wondering if there would be too much flour paste, but once I mixed in the taro shreds, it seemed like there wasn't much. Steam it in a pot, let it cool and cut it open. Looking at the cross-sections of taro shreds, you can feel that there is still a lot of flour. . . It could use a little less powder. . .
Snacks Corn oil -
Baby food supplement carrot puree
Learn how to cook Baby food supplement carrot puree with Staple food and Home cooking.
Staple food Home cooking -
Fried rice noodles with soy sauce
Fried rice noodles with soy sauce flavor.
Snacks Home cooking -
Fried noodles
Learn how to cook Fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Three shredded fried rice noodles
What's good for lunch on Saturday? Let’s make three-strand fried rice noodles. It’s simple and delicious. Just choose thick rice noodles that can withstand frying.
Staple food Home cooking -
Simple and delicious breakfast-fried noodles
Make your own breakfast, which is hygienic and delicious.
Staple food Home cooking -
Make dessert without oven----Penghu Brown Sugar Cake
Penghu brown sugar cake is a Taiwanese specialty cake with brown sugar, glutinous rice flour and flour as the main raw materials. It is the most classic cake with brown sugar flavor. It is convenient and easy to make by yourself.
Baking cake -
Fried rice noodles with spring vegetables and beef
Light, meat and vegetable combination, can be used as breakfast, staple food or late night snack.
Snacks Lunch -
Lighter version of ants climbing a tree
I have a little princess who doesn’t like spicy food, so I have to consider her recipes every time I cook.
Private kitchen Celery -
Homemade Fried Noodles
Rice noodles are cooked with various ingredients. The ingredients can be adjusted according to your own preferences. It can be used for breakfast or dinner.
Snacks Home cooking -
Sin Chew Rice Noodles
I love rice noodles. I learned this Xingzhou rice noodles today and will try to make it!
Hot dishes Curry -
Farmhouse Paste Tofu
I am happiest every time during the Chinese New Year, because at this time my grandma will make a very delicious paste tofu. The ingredients are extremely simple, including white tofu that almost everyone makes during the Chinese New Year, as well as home-made soybean sprouts and a little bit of pork belly.
Hot dishes Home cooking -
【Harbin】Complementary food: cabbage 🐔chicken floss rice noodles
Learn how to cook 【Harbin】Complementary food: cabbage 🐔chicken floss rice noodles with Soup and Chicken floss.
Soup Chicken floss -
Steamed eel (yellow stickleback)
This is what my mother made for me when I got home at 11 o'clock. The fish is wrapped in rice noodles, allowing the taste to fully penetrate into the fish. It is tender, soft, juicy, and has a hint of sourness. It can be paired with rice or wine, or it can be eaten alone in the yard by my mother to let her daughter replenish her health. It's all the taste of home, full of love. This is a quick and easy dish. From preparation to completion, it only takes a quarter of an hour for those with quick hands. Although this dish is simple, the fish is not overcooked, so it is very nutritious and has very few fish bones. It is suitable for the elderly and children. If you encounter wild ones, don’t eat them. Eating them directly is a supplement.
Hot dishes Chicken Essence -
Fried rice noodles
Learn how to cook Fried rice noodles with Snacks and Cabbage.
Snacks Cabbage -
Spicy rice noodles
Learn how to cook Spicy rice noodles with Snacks and Chili oil.
Snacks Chili oil -
Steamed pork ribs with rice noodles, soft, glutinous and delicious
Learn how to cook Steamed pork ribs with rice noodles, soft, glutinous and delicious with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice flour flaxseed chiffon
Welcome to follow my WeChat public account, Miss Tianluo! Flaxseed is a well-known healthy ingredient. If you don’t want to use flour to make cakes, rice flour is also a good choice! Make a completely Chinese style cake!
Baking children -
Steamed Pork
Steamed pork with rice flour was popular in Mianyang Prefecture (including Tianmen, Honghu, Qianjiang, and Mianyang) in the old days. It is known as the hometown of steamed vegetables and is one of the three famous steamed dishes in Mianyang. The story about Mianyang Sanzheng is even more well-known. According to legend, Mianyang Sanzheng began with the story of Chen Youliang, the leader of the peasant uprising in the late Yuan Dynasty. At that time, on the eve of Chen Youliang's expedition to Caishiji from his hometown Mianyang, in order to reward the soldiers for their bravery and boost their morale, he ordered the army cook to cook some hometown dishes according to the word "Zheng", which symbolized the victory of the expedition. The clever chef made steamed fish, steamed meat and steamed dumplings according to the meaning of Zhengzheng, which has the same pronunciation but different words. Chen Youliang's wife, Luo Shi, took advantage of the opportunity to wash and cut the ready-made green vegetable - Artemisia annua, add rice flour for steamed fish meat and seasoning, mix well and steam it until it was cooked, and then served it to the dining table. All the soldiers were very happy to eat it and praised it profusely. From then on, the people in this area followed suit one after another. On festive days, they also used Sanzi as a big dish to entertain guests, which has been passed down to this day.
Hot dishes Cooking wine -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Pickled cabbage rice noodles
There has been a lot going on lately. I made pickled cabbage rice noodles and took pictures, but I didn’t upload the recipe. I lost my phone two days ago and had to start everything over again. Now everything is back to normal, upload it! It is said that many sauerkraut rice noodles are not delicious. The reason is the cooking method, which depends on the steps
Staple food Snacks -
Mushroom Pork Rice Noodles
Learn how to cook Mushroom Pork Rice Noodles with Snacks and Cabbage.
Snacks Cabbage -
Matcha chiffon cake - combination of rice flour and buckwheat flour
Everyone must be aware of the benefits of buckwheat. I bought a pack before and used it twice. I was browsing a book on the weekend and saw a cake using buckwheat noodles, and I immediately became interested in making it. Mixed with rice flour and some cranberry prunes, it has a light matcha aroma and a different color, and the taste is relatively mixed.
Baking Buckwheat flour -
Fried rice noodles with mushrooms and beef
When I don’t know what to eat, I stir-fry a plate of rice noodles. My family all likes it. It’s a simple and quick homemade recipe.
Staple food Snacks -
Chicken rice noodles
As the weather gets cooler, a bowl of hot chicken rice noodles in the morning is nutritious and delicious, a joy that only noodle lovers can experience.
Snacks Home cooking