Glutinous rice porridge with raisins

Overview

Sweet and delicious, it warms the stomach and nourishes the heart, nourishes the spleen and promotes blood.

Wash the glutinous rice.
Wash the raisins and soak them in warm water, as shown in the picture.
Set aside rock sugar.
Put the glutinous rice and raisins into the pot together, add water, bring to a boil over high heat, stir it with a spoon, and then simmer over low heat.
Add rock sugar to the quick-cooking porridge, cook for a while, and then serve.
Serve in bowls.
Finished product picture.