Grilled Chicken Leg Burger

Overview

I grilled the burger embryos yesterday, and I can eat the burgers this morning!

Tags

• staple food
• fast food
• chicken thigh
• hamburger embryo
• lettuce
• orleans grilled chicken marinade
• salad dressing
• water

Ingredients

Steps

1. 1 Remove fat from chicken thighs and remove bones

   

2. 2 Punch the chicken with the back of a knife and poke a few holes on the back with a fork

   

3. 3 Marinate the processed chicken legs with marinade and water overnight

   

4. 4 Slowly fry the marinated chicken legs in a pan over low heat

   

5. 5 Wash lettuce

   

6. 6 Cut the burger embryo in the middle and add lettuce and salad dressing.

   

7. 7 Freshly squeezed soy milk, let’s have an energy-filled breakfast