Shark fin cleaning

Overview

How to cook Shark fin cleaning at home

Tags

• private kitchen
• shark fin
• water

Ingredients

Steps

1. 1 Pour water into the pot and add the shark fins to be cleaned.

   

2. 2 Bring to a boil over high heat, then turn to low heat and simmer for about 2 minutes (depending on the gelatin of the wings, turn off the heat if it becomes slightly softer, if the gelatin is thicker, cook for a while)

   

3. 3 Turn off the heat and allow to cool naturally. At this time, the shark fins are still soaked in boiling water until soft.

   

4. 4 After the water cools, you can tear out the cartilage of the shark fin and tear the fin into small strips.

   

5. 5 If the amine is to be used immediately, soak it in water. If it is collected, drain the water, put it in a plastic bag, and store it in the freezer.