New Orleans Roasted Soybeans

Overview

I always roast peanuts with New Orleans roasting mixture. This time, I roasted the soybeans according to the procedure of roasting peanuts. The taste of New Orleans is sweet and I like salty taste, so I add salt to adjust

Tags

• snacks
• new orleans barbecue ingredients
• soybeans
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash soybeans

   

3. 3 Add salt and New Orleans roast mix

   

4. 4 Add appropriate amount of water

   

5. 5 Stir evenly and soak for about 2 hours

   

6. 6 Control dry moisture

   

7. 7 Spread into a baking pan, place in the oven, middle layer, heat up and down at 150 degrees, bake for about 30 minutes

   

8. 8 The skin is light golden and fresh from the oven