Rice dumplings and sesame balls

Overview

The Lantern Festival is over, and there are still some glutinous rice balls left in the refrigerator. It would be a good idea to try them for breakfast.

Tags

• snacks
• home cooking
• cooked white sesame seeds
• glutinous rice balls

Ingredients

Steps

1. 1 Spread cooked white sesame seeds onto a plate.

   

2. 2 Put the quick-frozen glutinous rice balls into the pot and cook until they just float.

   

3. 3 Remove with a slotted spoon, drain and place on a sesame seed plate.

   

4. 4 Roll in sesame seeds one after another.

   

5. 5 Fry in 70% hot oil until golden brown.

   

6. 6 Drain and serve on a plate.