Pumpkin and walnut soup

Overview

How to cook Pumpkin and walnut soup at home

Prepare to peel half a pumpkin, peel walnuts, and prepare a little milk for later use.
Cut the pumpkin into small pieces and steam it in a steamer for about five or six minutes.
Use a larger spoon to crush pumpkin chunks.
When finished, press it into a puree.
Add a little water to the pumpkin puree, stir evenly, pour it into the pot and bring to a boil over high heat, then add fresh milk and walnuts, and cook for about a minute.
If you think it's not sweet enough, you can add some rock sugar, but personally I think the sweetness of pumpkin itself is the best.