Tremella and red dates soup

Overview

A touch of coldness in the summer. Put it in the refrigerator for a few hours before eating. It has the same cooling effect as the crackling of gray walls. It is refreshing and sweet. Loving food is an attitude. I always add ingredients according to my own temperament and preferences, just like Jiang Zi, okay~~~~(>_<)~~~~

Tags

• soup
• brown sugar
• dried longan
• red dates
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak white fungus in water, tear it into small pieces after about 2 hours, and remove the yellow part of the stem;

   

2. 2 Wash the red dates and longan and set aside;

   

3. 3 Steam the white fungus in a pot. If you have a pressure cooker, put it on for 10 minutes and then turn to low heat;

   

4. 4 If you don’t have a pressure cooker, you can use a rice cooker or an ordinary casserole instead. After cooking the latter for half an hour, add red dates and dried longans;

   

5. 5 Cover the pot and continue cooking for about half an hour, add rock sugar and brown sugar, simmer for a while until the sugar is completely dissolved and then turn off the heat.

   

6. 6 Wait, wait, wait, the finished product is on the pan~ Remember to put it in the refrigerator to cool down, it will taste sweet and crispy!