Yogurt Hass Bread-Depp Baking Lab

Overview

A very classic bread with a soft texture and rich milky aroma. It's great to slice and spread with jam, peanut butter, or sandwich with cheese, ham, and lettuce.

Tags

• baking
• children
• breakfast
• butter
• cheese powder
• egg
• egg yolk
• high gluten flour
• milk powder
• sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Pour high-gluten flour, powdered sugar, yeast, and cheese powder into a mixing vessel and mix evenly;

   

2. 2 Add yogurt, eggs and condensed milk and mix slowly until there is no dry powder;

   

3. 3 Beat quickly for 4 minutes, add butter and salt, mix slowly

   

4. 4 Beat until the film can be pulled out, take it out and let it rest for 20 minutes;

   

5. 5 Divide the dough into 120g pieces, roll into a round shape and let it rest;

   

6. 6 Roll it into a long strip, put it into a baking pan, and let it rise for 1 hour;

   

7. 7 Brush the surface with egg yolk, let it cool until the egg yolk is no longer sticky, and then make a cut;

   

8. 8 Depukao County bakes at 180 degrees and bakes for 20 minutes;

   

9. 9 Delicious yogurt Hass bread is ready