Dong'an Chicken

Overview

Love games and food, the third recipe of "Gu Jian Qi Tan" - Dong'an Chicken.

chicken legs.
Remove the meat from the chicken legs.
Boil an appropriate amount of water in a pot, add two star anise and eight dried chili peppers and boil for ten minutes. If you like spicy food, you can cut the chili peppers into small pieces.
Put the chicken thighs into the pot and cook for ten minutes.
Rinse the cooked chicken legs and cut into strips.
Chopped chicken legs.
Marinate the chicken legs with salt and a small amount of cooking wine for five minutes. (Considering that the bean paste added when frying later is relatively salty, you need to add less salt for marinating at this time. A half spoon of seasoning spoon is enough.)
Cut the green and red peppers into diagonal sections and chop the Pixian bean paste into small pieces.
Heat the oil in the wok, pour in the marinated chicken thighs and stir-fry for about a minute.
Add bean paste and stir-fry evenly, then spray in cooking wine, add half a bowl of stock or water, and simmer until the water is almost gone.
Pour the peppers in, add an appropriate amount of oil, turn to high heat and stir-fry evenly until the peppers are cooked and ready to serve. If you like seasonings such as pepper and Sichuan peppercorns, you can add some at this time.
Finished product picture 1
Finished product picture 2
Comparison Figure 1
Comparison Figure 2