Steamed mushrooms and vegetables in chicken soup

Steamed mushrooms and vegetables in chicken soup

Overview

An old hen was stewed, and the chicken soup was very fragrant. I made chicken noodle soup and a lot of it. The chicken soup was very fragrant, so I used it to steam a pot of vegetables. This steamed dish does not use meat, only chicken soup. The delicious chicken soup does not cover up the original flavor of the vegetables, and it does not feel too bland. It is a simple, convenient, healthy and delicious soup.

Tags

Ingredients

Steps

  1. The chicken soup is stewed with old hens raised by the farmer, with a layer of yellow chicken fat. This is the kind of chicken that can stew such a soup

    Steamed mushrooms and vegetables in chicken soup step 1

  2. Cut king oyster mushrooms and lotus root into sections, and cut cabbage into large pieces

    Steamed mushrooms and vegetables in chicken soup step 2

  3. First spread the cabbage on the bottom of the pot

    Steamed mushrooms and vegetables in chicken soup step 3

  4. Place lotus root and king oyster mushroom on top, add pepper and salt

    Steamed mushrooms and vegetables in chicken soup step 4

  5. Add chicken stock.

    Steamed mushrooms and vegetables in chicken soup step 5

  6. Steam over high heat for 20 minutes

    Steamed mushrooms and vegetables in chicken soup step 6

  7. Steamed vegetables, sprinkle with chopped chives and coriander

    Steamed mushrooms and vegetables in chicken soup step 7