Broad bean cake〈Frog’s Back Slate〉

Overview

Baba made from broad beans and glutinous rice flour is called "Frog Back Stone" in Qujing, Yunnan. It can be sweet or salty.

Tags

• snacks
• yunnan cuisine
• edible oil
• glutinous rice flour
• thirteen incense
• broad beans
• salt

Ingredients

Steps

1. 1 Peel the fresh broad beans, boil them in a pot for about 4 minutes, let cool and set aside.

   

2. 2 Add a small amount of salt and a small amount of thirteen spices (optional) to the glutinous rice flour, add broad beans and add warm water and mix well (you can also add sugar but not salt for a sweet taste).

   

3. 3 Grease a cutting board, shape the dough into a rectangular strip, wrap it in plastic wrap, and put it in the refrigerator for half an hour.

   

4. 4 Cut into slices.

   

5. 5 Put salad oil in the pot (not too little), turn to medium-low heat and fry after the oil boils.

   

6. 6 The more you eat, the better it tastes. Give it a try.