Exotic

Overview

It was my first time to try Mozzarella cheese, and I was pleasantly surprised by its delicious taste. The chewy texture is a bit like tofu, and it's very tough when chewed. The light milky aroma of the cheese itself melts when paired with the tomato seafood soup and garlic bread!

Tags

• home cooking
• private kitchen
• ice products
• old man
• afternoon tea
• fast food
• basil leaves
• basilimo
• butter
• cheese powder
• french baguette
• fresh cream
• garlic
• marinated black olives
• mozzarella cheese
• olive oil
• onions
• prawns
• red wine
• squid
• tomato
• black pepper
• ketchup

Ingredients

Steps

1. 1 Cut the squid into thin slices with a diagonal knife, peel off the skin, heads and back lines of the prawns, cut the tomatoes into small dices, cut the black olives into small dices, cut 1/4 of the onion into shreds and 1/4 into dices, and mince the garlic

   

2. 2 Make shrimp soup: saute 1/4 shredded onions, shrimp heads, and shrimp shells with olive oil, then add appropriate amount of water to cover the food and simmer

   

3. 3 Garlic bread: Take appropriate amount of butter, minced garlic, and minced Brazilian garlic, spread it on the bread, and bake in the oven until crispy

   

4. 4 Saute 1/4 diced onion with olive oil until fragrant, add minced garlic and diced tomatoes with skin and saute until fragrant

   

5. 5 Add shrimp soup and appropriate amount of tomato sauce and simmer, then add red wine and simmer until slightly thickened, add prawns, squid, and fresh cream and cook

   

6. 6 Boiling soup: add 1 tablespoon garlic butter, appropriate amount of salt and simmer until thickened

   

7. 7 Pinch the mozzarella cheese into small pieces and add it to the soup

   

8. 8 Sprinkle with black olives, basil leaves, black pepper, and cheese powder to taste, and serve the soup with garlic bread