Bean curd pudding

Overview

How to cook Bean curd pudding at home

Tags

• snacks
• douhua
• egg
• salt
• water

Ingredients

Steps

1. 1 Stir the bean pollen powder with cold water.

   

2. 2 Bring the tofu pudding to a boil over low heat and stir evenly in one direction to prevent it from sticking to the pot.

   

3. 3 After the tofu has cooled down, add 2 eggs and start mixing.

   

4. 4 Turn on the heat: Steam the bean curd pudding for 15 minutes.

   

5. 5 Turn off the heat and simmer for 5 minutes.

   

6. 6 Add some chili oil. Just a little salt and soy sauce.