Healthy stomach~~~~[Ginkgo Zhizhu Soup]

Overview

I have always liked ginkgo and make ginkgo soup at least three times a month. Since cleaning the pork belly is troublesome, I replaced the pork belly with pork bones this time. Ginkgo is rich in protein, fat, vitamins and minerals. Bean curd---has the effect of strengthening the brain. This soup strengthens the spleen and appetite, nourishes yin and nourishes the kidneys, removes dampness and reduces swelling.

Tags

• soups
• chicken essence
• ginkgo
• oil
• pork bones
• zhizhu
• salt

Ingredients

Steps

1. 1 Peel the ginkgo shells and soak them overnight, then tear the ginkgo nuts into pieces

   

2. 2 Add the fresh pork bones to the pot as well

   

3. 3 Added some dried fungus