【Shandong】Purple sweet potato two-color steamed buns

Overview

My son didn't like to eat steamed buns, so he tried to make some fancy steamed buns. When the little boy saw the beautiful steamed buns, he was very interested and ate two of them. O(∩_∩)O haha~

Tags

• staple food
• home cooking
• flour
• purple sweet potato
• yeast

Ingredients

Steps

1. 1 Boil purple sweet potato, peel and press into puree

   

2. 2 Take half of the flour and put it into a basin, add half of the yeast powder and mix well, then add the purple sweet potato puree and mix to form a dough. If it is too dry, add some warm water

   

3. 3 Mix the other half of the yeast powder with warm water, add it to the other half of the flour, knead it into a dough and let it rise in a warm place

   

4. 4 When the dough has doubled in size, knead it evenly and roll it into a pancake. Try to roll it into a square shape

   

5. 5 White dough is the same

   

6. 6 Stack the two colored dough cakes on top of each other

   

7. 7 Roll it up from one side

   

8. 8 Use a knife to cut and shape

   

9. 9 After secondary fermentation, steam it in a pan for 15 minutes. If the steamed buns are large, steam them for a while