Blood glutinous rice and sesame paste
Overview
How to cook Blood glutinous rice and sesame paste at home
Tags
Ingredients
Steps
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All ingredients
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Wash the blood glutinous rice and fry it in a pot. Let the fried blood glutinous rice cool
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Wash and stir-fry black sesame seeds and let cool
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Put the blood glutinous rice into the cooking cup
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Close the cover, place it on the machine with the arrows aligned, plug in the power, and select the grinding button for 1 minute
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Add black sesame seeds
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Select the grinding button for 1 minute, and stir with a stirring rod in the middle
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Then pour in an appropriate amount of sugar
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Continue grinding until crushed, then add an appropriate amount of powder to boiling water to make a sesame paste and it is ready to eat. The rest can be bottled and eaten at any time