Recipes tagged "Blood glutinous rice"

12 recipes found

Red dates and red bean glutinous rice dumplings

My family loves glutinous rice food, and zongzi has always appeared on my breakfast table. The Dragon Boat Festival is here. Although we often eat it, it is our traditional festival after all. Making rice dumplings adds a festive atmosphere.

Staple food Snacks
Rice balls

Learn how to cook Rice balls with Staple food and Home cooking.

Staple food Home cooking
Two-color Osmanthus Glutinous Rice and Lotus Root

Learn how to cook Two-color Osmanthus Glutinous Rice and Lotus Root with Cold dishes and Home cooking.

Cold dishes Home cooking
Blood glutinous rice and sesame paste

Learn how to cook Blood glutinous rice and sesame paste with Porridge and Home cooking.

Porridge Home cooking
Mashed Potato Salad

Merry Christmas everyone! I've been really busy lately, and I can't spare any time for a few days. I promised to be a high-quality model worker, but I can't break my promise! Let me start with two late night canteen style photos~ By the way, last night was not Christmas Eve. I was pulled out in the middle of the night to pack gifts and make a guest appearance as Santa Claus. I went to give surprises to the new and old members of the club in the cold wind. (Do you think it is easy for me to be the vice president of the club? I... I...) When I got back to the dormitory, it was really time to watch the late night canteen... By the way, this film was recommended by the teacher when I was studying Japanese. I really like the style. I like it! After giving out gifts last night, I felt hungry again. When I returned to the dormitory, I wanted to eat something warm to comfort my cold stomach. I happened to have a few potatoes left from the potatoes I bought a few days ago, so I remembered the mashed potato salad in the canteen late at night. I am a lazy person, especially Especially when it’s so cold that you don’t even want to move your hands and feet, so you use the microwave without even turning the pot out (you said it’s easy for me to be careful all day long to prevent the aunt in the dormitory from checking illegal electrical appliances? I...? I...), it’s so simple! It comes with all kinds of ingredients you can find, including carrots and cabbage, which are a must, plus cranberries, raisins and favorite walnuts, to keep yourself warm in the middle of the night!

Cold dishes Home cooking
Blood Glutinous Rice Wine

I bought a large piece of wine medicine. I can’t always make glutinous rice bars. I read on the instructions that fermented fermented bean curd can be fermented. I didn’t dare to try it. I wanted to change the soup without changing the medicine. I tried fermenting it with a different kind of grain. I replaced it with blood glutinous rice with purple-red seed coat. It worked. The reason is that the seed coat is thicker and the fermentation time is very long, but the alcohol content of the fermentation is also very high. I feel like I’m getting drunk after drinking a little bit every day. Hahaha~ Purple-red glutinous rice is also called blood glutinous rice. Shanghainese like to eat it very much. Blood glutinous rice with eight-treasure rice, blood glutinous rice milk tea, and blood glutinous rice popsicles are all delicious. Unlike glutinous rice, which has a sticky and sizzling feeling, although blood glutinous rice is also sticky, it is chewy and feels good to eat~ Moreover, blood glutinous rice is rich in nutrients and can be regarded as a miscellaneous grain~

Dessert Drinks
Pumpkin multigrain rice

The supermarket near the school sells all kinds of small pumpkins, including yellow ones and green ones. The yellow ones are very sweet. I think they are not suitable for making pumpkin rice, so I bought the green ones. I also added some chickpeas, red beans, brown rice, barley, blood glutinous rice, etc., and it instantly turned into a super nutritious multigrain rice!

Staple food Home cooking
Five red porridge

Wuhong porridge is a very well-known herbal porridge that nourishes blood and vitality. It contains five red foods such as jujube, wolfberry, red bean, peanut and brown sugar, so it is called Wuhong porridge. The sweet and smooth Wuhong Porridge is highly recommended for ladies to enjoy

Porridge Home cooking
[Xiaopiang Xiong’s original DIY recipe] A delicious journey of "snake" Jian'er in the morning Sweet walnut powder blood glutinous porridge

Eating porridge is one of the dietary traditions of the Chinese people. Since ancient times, the breakfast habit of porridge and side dishes has continued to this day. China's porridge culture has a long history. It is widely spread because of its light taste, health-promoting and glutinous texture. It can also be cooked with various ingredients, and you will never tire of eating it. I am a lover of Chinese food culture. I have a weak constitution and a weak stomach. Eating Japanese food or Korean barbecue will immediately cause me to feel upset. So no matter how much I eat, Chinese food is the most suitable for me. On the occasion of the new year, I would like to present my hilarious and generous creation to take you on a delicious journey of snake tip in the morning.

Staple food Home cooking
Multigrain porridge

The most delicious thing all year round is multigrain porridge. All kinds of grains are nutritionally balanced, delicious and easy to make. It is a good staple food for three meals a day

Porridge Home cooking
Eight-treasure Rice

Learn how to cook Eight-treasure Rice with Staple food and Home cooking.

Staple food Home cooking
Glutinous rice balls

The chewy glutinous rice with meat floss and eggs is a good choice for breakfast.

Staple food Home cooking