Whole wheat dried fruit square cake
Overview
I have never dared to make whole-wheat crackers because whole-wheat bread is not popular—it tastes rough. Although biscuits are different from bread, I would never dare to try them easily. However, Teacher Meng’s whole wheat dried fruit square cake is so tempting. Moreover, almost all the ingredients are available, and it is simple to make and does not take much time. While the corn strips previously received unanimous praise, I suddenly expected that whole wheat crackers would receive a different treatment than whole wheat bread. Then give it a try?
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Ingredients
Steps
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Materials
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Pour whole wheat flour and powdered sugar into a large bowl and mix evenly
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Add butter
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Grasp and rub into a loose shape
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Pour raisins, dried cherries, and diced orange peel into another bowl and mix evenly
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Add egg liquid
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Mix well
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Pour into whole wheat flour
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Grasp and rub into a loose shape
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Pour into 8-inch round mold
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Flatten and compact
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Sprinkle with white sesame seeds and press lightly
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Put in the oven, middle layer, heat up and down at 170 degrees, bake for 30 minutes, turn off the heat and continue to simmer for 10 minutes
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Out of the oven
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Unmold, cool slightly, and cut into pieces