Simple and delicious Teriyaki Chicken Legs

Overview

When I am eating at home on weekends, in order to have meat, vegetables and delicious food, of course I choose the teriyaki series

Marinate the chicken legs with minced ginger and cooking wine for a while. I ate it alone, so I only used half of the chicken legs
One spoonful of light soy sauce + one spoonful of cooking wine + one spoonful of honey + a little starch = teriyaki sauce
Heat a frying pan and fry the chicken legs skin-down to remove the fat without using oil
When the chicken skin is golden brown, turn it over and continue frying
When the chicken is medium-cooked, pour in the prepared teriyaki sauce
Cover and simmer for a while to reduce the juice