Kumquat with sugar juice

Overview

How to cook Kumquat with sugar juice at home

Tags

• dessert
• home cooking
• children
• afternoon tea
• heavy snow
• kumquat
• rock sugar
• sugar
• water

Ingredients

Steps

1. 1 Kumquat

   

2. 2 Wash the kumquats and soak them in salt water for 10 minutes, then drain the water

   

3. 3 Drain the kumquats and put them in a basin and flatten them

   

4. 4 Use a toothpick to pick out the seeds from the squashed kumquat

   

5. 5 Then put the kumquats with seeds into a basin, add a little sugar and marinate for 2 days

   

6. 6 Put the pickled kumquats into a pot, add a little rock sugar and water and cook

   

7. 7 Cook until thickened