Fruit cheese mille-feuille
Overview
Mille-feuille pastry is easy to use and delicious, and can be used to make many fancy snacks, which is suitable for personal creativity. Full of so many possibilities, we are exploring ing😂
Tags
Ingredients
Steps
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piece of frozen puff pastry, softened at room temperature for 40 minutes in advance
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Grind cashews and almonds into nut paste (or powder)
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Cream cheese softened at room temperature
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Pour in nut puree
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Add powdered sugar
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Add vanilla extract
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Use a spatula to stir evenly
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Cut the pastry into nine square grids of about 5cm
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Pattern 1: Take a small piece and fold the sharp corners in half
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Make two cuts along the side
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Rotate 90° to open
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Fold the top and bottom edges in half
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Fill the center with mixed cheese
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Place half a strawberry and press tightly. Complete~
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Pattern 2: Take a small piece and cut along the four corners
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Put cheese in the middle
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Put 4 small blueberries and press them tightly
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Fold the four cut corners to the center
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Place 1 large blueberry in the middle and press it tightly. Complete~
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Pattern 3: Remove a small piece and cut the four corners symmetrically
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Put a little cheese in the middle
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Fold one corner to the middle
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According to the pinwheel folding method, fold the corners on the same side to the middle and press them tightly
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Fill the middle with cheese, place half a strawberry and press it tightly. Complete~
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Preheat the oven ahead of time. Brush with a layer of egg yolk liquid, place in the middle rack of the oven, bake at 180° for 15 minutes
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Take out and cool for 20 minutes
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Sprinkle with a little powdered sugar. Enjoy~
