Recipes tagged "Vanilla extract"

300 recipes found

Matcha Strawberry Cake Roll

I like the fresh color of matcha, it’s so beautiful and I feel the breath of spring! It looks even better when paired with strawberries. It’s so delicious! One person at a time, it will be solved in a moment!

Baking Little fresh
Dragon fruit cream cake roll

Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful

Baking children
Round, heart-shaped chiffon cake

Chiffon cake is the cake I make the most. I have always baked cakes one by one. I have never tried baking two cakes at the same time because I was worried that the cakes would be heated unevenly and the finished product would be affected... This was my first attempt and it was a success. The color of the two cakes was not affected at all. The height and fluffiness were all what I wanted. I am happy!

Baking Cake flour
Sweet and sour jam cookies

Learn how to cook Sweet and sour jam cookies with Baking and children.

Baking children
Chocolate Peanut Crumb Cookies

Learn how to cook Chocolate Peanut Crumb Cookies with Baking and children.

Baking children
Margaret’s glutinous rice cakes

The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci

Snacks Cantonese cuisine
Pan-fried fish fillet

Fish is rich in unsaturated fatty acids. It is often said that children who eat more fish are smarter. Compared with chicken, pork, beef and mutton, fish is more suitable for children. When made into fish steaks, the outside is golden and crispy. When you bite into it, the fish is tender and white and melts in your mouth. The whole fish fillet does not have any fish bones, so it is very convenient to eat. What's more important is that it's quick to make. It's a loving dish that is very suitable for working mothers to make for their babies. There are almost no children who don't like to eat it.

Hot dishes Home cooking
Cute Bear Banana Cake

Adding bananas to this cake makes it softer and sweeter, making it suitable for all ages! Use the bear mold to make it cute and very popular with your family! Add bananas, which are rich in nutrients. There are benefits to eating more bananas: bananas are cold in nature and sweet in taste. They have the effects of clearing heat, laxative, hangover, lowering blood pressure, and anti-cancer. Bananas contain potassium, which can reduce the body's absorption of sodium salt, so it has the effect of lowering blood pressure. Fiber can make stool soft, smooth and easy to pass, which is of great benefit to patients with constipation and hemorrhoids. Vitamin B6 and vitamin C are natural immune enhancers that can fight against various infections. Bananas are high in calories but contain no fat. They can relieve hunger without making people fat. They can also make people have soft skin, bright eyes, full of energy and longevity.

Baking children
Banana Cocoa Chiffon Cake

The amount of an 8-inch live bottom chiffon mold.

Baking Autumn Recipes
Chiba Pattern Cake

The very common Chiba pattern cake is often made into a cake roll. I feel that I am not that good at it, so I cut it directly into cake pieces without rolling it, and added some raspberry jam, which tastes great~

Baking children
Caramel Passion Fruit Chiffon

When I went out to buy grapes yesterday, I actually saw passion fruit. Oh my god, it’s really rare. I bought two of them and they were not very expensive. When I got them back, I always wanted to make something, so today’s chiffon cake was born~

Baking children
Six-inch chocolate cake

Learn how to cook Six-inch chocolate cake with Baking and Baking powder.

Baking Baking powder
【Cream Pudding】---It’s more delicious when eaten hot

For the container of caramel pudding, you can choose a glass pudding bottle, or you can choose an egg tart mold with a larger mouth, an aluminum foil cup, etc. The pudding bottle is suitable for eating directly with the cup, while the aluminum foil cup is suitable for inverting it on the plate after baking. At this time, the caramel side will be more attractive.

Dessert Good looks
Chocolate pastry puffs (with custard sauce recipe)

I thought this recipe was pretty good, so I wanted to record it for future use. However, the process of making chocolate puffs was not photographed, so the picture is a photo of the making process of original puffs. However, when explaining the text, I will indicate when to add cocoa powder~ In fact, the making process of chocolate puffs and original puffs are exactly the same, except that a small part of the cake powder in chocolate puffs is replaced by cocoa powder. If you want to make original puffs, you can replace the cocoa powder in the recipe with an equal amount of cake powder.

Baking Afternoon tea
sand cake

Learn how to cook sand cake with Baking and Baking powder.

Baking Baking powder
Pumpkin Mug Cake

I have been hesitant about passing on this recipe, but then I decided that I should reward myself for my hard work. One time, I accidentally read a recipe from a Korean pastry chef. I thought that using mugs to make cakes was very creative and the raw materials were convenient, so I wrote down the original recipe. I adjusted the taste myself, so this is the finished product. It's a little imperfect, but the overall taste is still good. Every delicacy is not guaranteed to be successful every time and satisfy all mouths’ pursuit of delicious food, but fortunately, I have taken it seriously!

Baking children
Natural yeast panettone, wishing all my friends Merry X'mas

Christmas is here, and I always want to make something suitable for the occasion. The Stollen I made last year was fun and I made strawberry Christmas figures and broccoli Christmas trees. This year I will make natural yeast panettone. Although it takes time, the amazing taste of the finished product makes it all worth it. It has a very fluffy and light texture, mixed with the acidity of natural yeast, full of flavor, rich in layers, soft and moist. Lao Wu said it looked like cake, but in fact it was clearly bread. The natural yeast fermentation lasts for tens of hours, which precipitates a richer taste.

Baking cake
Chocolate Almond Heavy Cheesecake

Learn how to cook Chocolate Almond Heavy Cheesecake with Baking and children.

Baking children
Oreo

Learn how to cook Oreo with Baking and children.

Baking children
Sachertorte

An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~

Baking Dessert
Brownie Cheesecake

Made according to Junzhi's recipe and reduced sugar.

Baking children
Blueberry Milk Cake

BlueberryStreuselMuffins. Different from ordinary muffins, this one has a super strong milk flavor and the top layer is very crispy, a bit like the texture of a pineapple bun! There are super tempting whole blueberries inside, and they don’t taste too sweet. Because it contains fresh blueberries and milk, it is a healthier snack!

Baking Muffin
Magic Custard Cake-Depp Baking Laboratory

A kind of batter that automatically forms three distinct layers after baking. The top layer is a soft sponge cake, the bottom layer is a chewy glutinous rice cake-like cake (but not as sticky as glutinous rice), and the middle layer is the most enjoyable custard filling like egg tart filling. Strong egg aroma. I would be itching not to make such a fun cake. I was most excited when I was cutting it open, just like waiting to give birth to a baby, to see if I could actually separate 30% of the baby. Fortunately, it was successful the first time.

Baking children
Almond muffin cake

Learn how to cook Almond muffin cake with Baking and Almond flour.

Baking Almond flour
Cranberry Cookies

Cranberry biscuits are biscuits that every novice who embarks on the baking journey will make without making mistakes. Novices will feel a sense of accomplishment when making them. I particularly like the sweet and sour taste. Both adults and children will like to eat this biscuit. It tastes very good. Although the success rate is very high, the control of temperature and time during the baking process is worth noting. It is possible to play with your mobile phone for two or three more minutes, and it will instantly turn into black charcoal.

Baking children
Hokkaido chiffon cake

The softest chiffon cake, with the texture of ice cream~~

cake Animal whipping cream
Snowy Lemon Pound Cake

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Baking Little fresh
Banana Cake

This is an extremely delicious banana cake. It has a soft texture and does not taste dry. It has a strong aroma of banana and butter in the mouth. . . In my mind, it is as good as the chiffon cake! However, after everyone learns, they will never feed those ripe bananas to the trash can again! At least that's what a like-minded relative of mine told me. Every time I make a cake, I don’t want to waste the ripe bananas. I highly recommend this cake, you must try it!

Baking All-purpose flour
Creamless version of egg tart

I ran out of whipped cream at home and had a few extra egg tart shells. I searched online for a recipe for egg tarts without whipping cream. It was simple and delicious, and couldn’t be better.

Baking Corn starch
Banana Bread

I still have two bananas at home. If I don’t eat them, they will go bad and become covered with spots. Such bananas are no longer very tasty and it would be a pity to throw them away. However, these bananas are finally eaten when I make banana bread, which also satisfies my greedy daughters. This is delicious with afternoon tea!

Baking children
Black Forest Cake

This is my first time making black forest cake, and I didn’t expect it to be so delicious. Wow haha! ! I made a six-inch one, and my husband ate most of it for supper last night. The feeling of satisfaction is unparalleled. .

pastries Baking
Cranberry Cookies (Easy Ovo-Free Vegan Version)

Cranberry cookies are the most popular cookie, and they are also the cookies we make most often~ What we are going to make today is a vegetarian cranberry cookie, which is egg-free and dairy-free, and equally crispy and delicious~

Baking children
【Sichuan】Keluli

There are many legends about Crouli~~~ French classics are comparable to macarons. Time will tell you everything~~~~~~ The legend is enough to make me excited~~After seeing the true face of Crouli, I was even more excited~~ It took some time to buy baking materials~~~It took a long 48 hours to make the cake batter and mature it~~ During the baking process, I kept pressing the Crouli~ This is the most complicated delicacy I have ever made~~~ But when you taste the indescribable deliciousness on your tongue~~~ you will find that it is all worth it! The mold I used is the Xuechu gold 12-piece Coruli non-stick cake mold~~~ Compared with the copper mold, this mold is less delicate and less expensive~~~No need to store individual items carefully~~There is no need to brush the baking mold with butter before baking~~ And its coloring effect is also very good~~~The non-stick effect is particularly good~~ All in all, it is very cost-effective~~ This recipe is the dosage of 12 pieces of Xuechu Golden 12-piece Culli non-stick cake molds~~

Baking Butter
Cheese Whole Cake

This whole cheese cake tastes sweet and chewy, and it’s easy to make. It’s worth trying

Baking Baking powder
Spring Mousse

Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds

Baking Cake flour
Childhood Memories-Egg Yolk Biscuits

I remember when I was a child, the most impressive thing was that whenever I cried, my mother would use egg yolk biscuits to coax me. With the biscuits, I would stop crying. How powerful is this biscuit? The answer is that it’s so delicious😋It’s a small round shape, has a strong egg flavor and is very crunchy.

Baking students
Chocolate popcorn

If you don’t go out on May Day, why not have some popcorn and a movie~

Hot dishes children
Matcha Madeleine Cake

I am a mold controller. I must buy the molds I like, but I don’t have time to make them. Many molds have not been finished yet. The same goes for the madeleine mold. It has been sitting in the cupboard lonely for a long time and I didn’t have time to make it. Haha, I didn’t expect that the first time I made it was so successful. When I saw the shell shape with clear water chestnuts and the slightly bulging belly, I jumped up with joy. Haha

Baking cake
Caramel Puff Tart

It has a foreign name: Croquembouche, which is a snack often used at weddings. The outer layer of sweet and crisp caramel wraps the puffs filled with cream. It has a rich taste and rich aroma, which is very suitable for the colorful and solemn atmosphere of the festival.

Baking All-purpose flour (sift twice)
Sweet childhood accompanied by sweet marshmallows

Marshmallows, everyone will grow up with marshmallows in their childhood. That sweet feeling is something we can never forget! This is a soft candy that is soft and sticky, colloid and slightly elastic, containing 10% to 20% moisture and 20% to 30% reducing sugar. Made mainly from the roots of hollyhocks. It has certain medicinal effects. Marshmallows come in many flavors, including strawberry, sweet orange, grape, banana, pineapple, mint, blueberry, etc. Colorful and very beautiful. It has a loose texture when eating and does not stick to your teeth. Due to its low sweetness, it is suitable for eating during breaks or after meals. Marshmallows are a type of candy! Since it is sugar, it will produce a certain amount of calories and sugar! If these contents are too high in the human body, it will lead to excess body heat! Exceeding the standard will lead to an increase in body fat and protein. If there are too many of them, it will easily cause the body to gain weight!

Dessert Egg white
Home Crepes

Kasirha came and brought authentic American crepes. Listening to her explain and make them in detail, I really enjoyed a busy and happy morning! It tastes rich and creamy and has a long aftertaste, which is really good.

Snacks Egg
Caramel Almond Brittle

This is also a quick cookie. It is one of my favorite cookies. The almond slices are baked at high temperature, making it fragrant and delicious. In the process of boiling and baking, the sugar syrup will continue to color until it is slightly caramelized, giving it a rich caramel flavor. An unforgettable experience~

Baking Butter
Vanilla Cream Puffs

Puffs have always been my favorite, but the ones sold outside are either too expensive or have the wrong taste. This crispy puff has an attractive aroma, the crispy shell and the smooth and sweet frozen vanilla cream filling are simply addictive. I eat them one after another!!!

Baking Afternoon tea
The world-famous fruit layer cake

The layered cake that has become popular all over the world recently is a cake that does not require an oven and can be made with just a pan. Layers of crepes, fresh fruits, and cream are stacked up with almost no complicated skills, but the finished product is surprisingly noble. Choose fruits as you like, creating endless possibilities for layer cakes; spring cakes, tied with beautiful tender green ribbons, are full of spring. The following is the recipe for 8 inches.

Baking cake
【Italy】Tiramisu

Tiramisu is a world-famous Italian dessert. Due to its wide spread, different regions have made some adjustments to the recipe to cater to local tastes, but the most indispensable ingredients must be: mascarpone cheese and espresso.

Baking Cocoa powder
Cute baby bottle caramel pudding

Many people like the taste of pudding very much. It is smooth and delicious, sweet but not greasy. After eating it, the taste stays between the lips and teeth, making people have endless aftertaste~

Dessert Pudding
Christmas tree cupcakes

Learn how to cook Christmas tree cupcakes with Baking and Little fresh.

Baking Little fresh
Orange Sponge Cup Cake

Sponge cup cake is easy to make and delicious. It tastes great with oranges. You can also add oranges or bananas, which would also be good!

Baking children
Christmas tree house fondant cake

Learn how to cook Christmas tree house fondant cake with Baking and children.

Baking children
monkey bread

Monkey bread, English Monkeybread, is a specialty bread in the United States. The dough is kneaded with milk, deflated after fermentation, divided into small dough balls, dipped in butter, brown sugar, cinnamon powder, and stacked one by one. The finished product is soft, sweet and brownish-red in color. As for why it’s called monkey bread? I think it may have a lot to do with its appearance - do the brown-red balls look like monkeys stacking Arhats? Monkey bread should be eaten hot after being baked. Because it is a stack of small dough balls, you can eat it by picking it with your hands. This may be another way of saying monkey bread - everyone eats it, just like monkeys picking fruits.

Baking children
Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.

Today, let’s try this well-known French snack madeleine. It is a snack full of literary and artistic temperament. Bake a plate of madeleine, brew a pot of black tea, read a literary classic, and share an afternoon tea full of literary and artistic flavor.

Baking Dessert
Coconut Pumpkin Pie

The weather is hot and the pumpkins are ripe, so you can start making various pumpkin delicacies~ Today I made a coconut pumpkin pie~ I ate the sweet pumpkin pie piece after piece~ Remember to read the tips before making it~

Baking Cake flour
Tiramisu

If you love me, take me away | Tiramisu Tiramisu means take me away in Italian

pastries Coffee liqueur
Almond matcha cookies

Matcha is very popular recently. Matcha powder with a slightly bitter taste is added to any dessert to bring a unique and special taste to diners

Cookies Almond extract
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity

The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.

Baking children
Espresso Brownie

This is a coffee brownie made with sour cream. It is sweet with a hint of yogurt. It is not overly sweet and does not taste greasy. I like this flavor of cake

Baking Dessert
Six-inch naked cake

Make the cake into a naked cake, beautiful and delicious, with the same high-class feeling😍

Baking Birthday
[Mocha Frozen Cheese] without oven

Learn how to cook [Mocha Frozen Cheese] without oven with Dessert and Ice products.

Dessert Ice products
Red Velvet Cupcakes---Family Simple Version

Authentic red velvet cake requires buttermilk and sour cream. Most families do not always have these two things, so we simplified them and replaced them with our common yogurt. Although the copycat version is not original, it tastes good.

Baking cake
Matcha Tiramisu (eggless version)

Tiramisu is an Italian dessert with a coffee flavor. Using mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of traditional desserts, and other elements such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet. In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. There are three versions of the story behind tiramisu. The most classic one is - an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread in the house into a pastry, which meant that she would take him away. The pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means taking me away, taking away not only delicious food, but also love and happiness. The most common one is tiramisu made with coffee wine and cocoa powder. This time, we subvert the tradition and make a refreshing matcha flavored tiramisu. It is also an egg-free version. If you are taboo about raw eggs, try this classic dessert

Baking Gelatin
Cocoa jaggery cookies

This biscuit looks average, but tastes good, especially the layer of coarse sugar wrapped around the outside. It has a bit of a gritty texture when chewed, which I particularly like.

Baking children
Brownie Cheesecake

Father's Day gift

Baking cake
Chocolate cake with soufflé

The reason I thought of making this was because I really wanted to use up the sour cream and marshmallows left over from the barbecue. I thought it would be nice to have a moist and sweet cake, paired with some crispy soufflé. Also, the toasted walnuts are really delicious

Baking children
Recipe for fragrant lemon vanilla cake

The lemon-vanilla cake I bring to you today is a mixture of fresh lemon aroma and vanilla. You can smell the strong aroma at the beginning of baking. After the cake is baked, let it cool and let it cool down to let the oil return. The taste of the cake will reach its best in the 2-3 days!

Baking cake
Spinach Tornado Cake Roll

I saw all the big names making whirlwind cake rolls, some with cocoa or matcha. Well, I want to give it a try~ Use spinach juice for coloring, and the color is fresher and brighter. The only drawback is that the whirlwind texture is not very obvious...

Baking Good looks
A soft little stunner that must not be missed - bubble cake

Sponge cake is a type of puffy snack that uses the foaming properties of egg whites to fill the egg liquid with a large amount of air and then bakes it with flour. It is named because its structure resembles a porous sponge. It is also called foam cake abroad. I remember liking foam very much when I was a child, and how light and soft it was. . . Endless fun. The foam cake is also soft and delicious. If you don’t believe it, let’s try it together! ! If you love baking and sharing, for more sharing, please add Caicai Baking on WeChat: cc_baking or add two thousand people in the baking professional exchange QQ group: 233937647, @Caicai classmates play baking. New bakers can join!

Baking children
Peach Heart Butter Cookies

In the big baking family, biscuits are a must-make for beginners. This zero-fail peach heart butter biscuit is easy to make and is a good choice as an after-dinner snack. The oven is from Dongling Electronic Oven DL-K30A, and the temperature is particularly accurate.

Baking children
Super soft cranberry cookies

Learn how to cook Super soft cranberry cookies with Baking and children.

Baking children
Avocado Cupcakes

Cupcakes are a relatively easy dessert to make. The high fat and sugar content puts many people off. Therefore, ANNA made this vegan cupcake, using avocado to replace part of the fat and no butter at all. The finished product is moist and rich, rich in the aroma of chocolate. The making process is also very simple, just mix all the ingredients. Avocados are good for your heart, so there’s no harm in eating more of them.

Baking Avocado
Chocolate chip cookies

ph master's recipe, made half the amount. The weather is getting colder, so eat some chocolate to replenish your energy!

Baking children
American Banana Bread

This is an American dessert with rich banana flavor and simple preparation. In fact, the finished product tastes more like cake, making it suitable for novices.

Baking Afternoon tea
Vanilla Sour Cream Cherry Ice Cream

I have recently become addicted to making sour cream desserts. This time I will try sour cream ice cream again. I use sour cream to replace the whipping cream in the ice cream ingredients. The ice cream made is richer and sweeter. I won’t miss Haggardas this summer after eating it!

Baking Ice products
finger biscuits

The important parts of tiramisu are finger biscuits and Parmesan cheese. I tried to make it today, but it didn’t come out well! I also wanted to try tiramisu, but I was defeated by the shape of my finger biscuits!

Cookies Egg yolk
Blueberry Pudding

Learn how to cook Blueberry Pudding with Dessert and children.

Dessert children
Caramel pudding

Pudding is very suitable for hot summer desserts. It is delicate and smooth, and makes you feel sweet when you take a bite!

Dessert Afternoon tea
Tiramisu cookies

The filling tastes great, rich tiramisu flavor~~ Ingredients: Cookie dough: 113g butter, 70g caster sugar, 30g egg liquid, 1/2 tsp vanilla extract, 200g low-gluten flour, 1/2 tsp baking powder, 1/4 tsp salt. Filling: 60g mascarpone cheese, 13g butter, 42g powdered sugar, a little coffee powder, 1/2 tsp coffee wine Surface decoration: 10g fine sugar, appropriate amount of cocoa powder

Baking Baking powder
Beautiful and classic dessert [PAVLOVA]

This cake is a meringue cream fruit cake with a magical texture. It is a very famous traditional dessert cake in Western countries. Legend has it that the name of the Pavlova cake comes from the Russian ballet dancer Anne Pavlova. After a certain pastry master saw the beautiful Pavlova, he passionately created this delicious dessert and named it after her to praise her beauty and her dance. Pavlova cake has a beautiful appearance and rich connotation, a strong appearance and a soft heart. The bottom layer is mixed with egg whites and other materials and then baked, and the top layer is decorated with colorful cream and seasonal fresh fruits. The bright and bright appearance is just like the beauty of the woman. The taste of Pavlova just after it is baked is not the best. It is usually not eaten hot, but eaten after cooling. It can also be eaten with ice cream, and the taste is excellent. It is a small dessert that everyone loves

Baking Dessert
apple cake

Learn how to cook apple cake with Baking and Apple.

Baking Apple
Candy Apple Cocoa Madeleines

Since receiving the Dongling DLK30A, I have handed over all the baking work at home to it. I had a weekend off today and made madeleines after lighting the mold. I still had a lot of candied apple pieces made with the Dongling bread machine last time, so I just added them to the madeleines. The texture of the finished product is indeed very special

Baking children
Viennese Chocolate Shortbread

Learn how to cook Viennese Chocolate Shortbread with Baking and Afternoon tea.

Baking Afternoon tea
Let’s have a less oily version of Elvis Presley Pound Cake

An improved version of Elvis Presley's pound cake, reducing the amount of butter and using milk instead of all the cream, the taste is more moist, delicate and elastic

Baking cake
Shepherd's purse rice flour chiffon cake

The shepherd's purse effect hasn't ended yet, and he even teased people by saying that he should bake shepherd's purse into the cake. What you say and what you put out can never be taken back. When I get home from get off work, I continue to fight hard. I have been so tired for these two days because of the shepherd's purse. I don't want to say anything. Lao Chen continues to work overtime at the end of the year to earn some New Year money, while I continue to practice. Practice this fur-eating technique.

Baking children
Black sesame chiffon roll

I want to eat chiffon cake made with black sesame seeds, but I don’t have a food processor. How can I grind black sesame powder? Haha, this is the time to show the strength of a female man! Crush the roasted sesame seeds little by little with a rolling pin. Although there are still particles, it has a richer texture when you eat it~

Baking Egg
Walnut Crispy

In the past two days, I have been thinking about what to make with the Kenwood handheld mixer I was lucky enough to get during this trial. I saw that what everyone makes is basically ice cream or soup, so today I will make a simple and quick delicious walnut cake! I had always wanted to buy another food processor, but now it seems that I have this Kenwood handheld mixer at home that can completely replace it. The walnut powder I made with it today is super fine, and the thoughtful design of the mixing rod will not make the powder splash everywhere. Although the appearance is not amazing, the taste is impeccable... Paired with Yihong Yiding's beautiful utensils, a kind of low-key beauty, dedicated to my dear friends...

Baking children
Chocolate Glazed Cake

There is one week missing this semester, finals are next week, so no review time at all. I have been reviewing since the Dragon Boat Festival. Even during class yesterday, I was reviewing other subjects. I was a little overwhelmed both physically and mentally./(ㄒoㄒ)/~~So I came back and made some desserts to relax~

Baking children
Brownie Ice Cream Sandwich

The rich and plump taste of the brownie and the rich chocolate flavor combined with the sweetness and coolness of the ice cream will keep you in a refreshing and cool mood even on the dullest summer afternoon

Baking children
Rose Cookies

Rose biscuits are gorgeous and delicious.

Baking Good looks
Japanese Vanilla Cotton Cake Roll

The texture of this Japanese-style vanilla cotton cake roll is more delicate and soft than the chiffon cake roll. It is as light as melting in the mouth and has a faint vanilla fragrance in the mouth ~ This recipe is suitable for baking pan 28*28

Baking Dessert
Milk Cookies (Corn Oil Version)

Learn how to cook Milk Cookies (Corn Oil Version) with Baking and Little fresh.

Baking Little fresh
Christmas homemade cookies-Depp Baking Lab

Christmas cookies decorated with colorful meringue, a Christmas gift that children will love. The theme of Christmas elements can be freely used on cookies to draw the Christmas in everyone's heart; Production time: 120min, difficulty 4 stars, number of people 4 people, suitable for the crowd: suitable for all ages Oven settings: Depp oven normal mode 165, preheating 8min, baking 14min

Baking Butter
The colorful taste of late spring and early summer - Matcha Raspberry Tart

Learn how to cook The colorful taste of late spring and early summer - Matcha Raspberry Tart with Baking and Afternoon tea.

Baking Afternoon tea
finger biscuits

Finger biscuits, versatile biscuits.

Baking children
finger biscuits

Children’s Day is coming soon, and my little kid who is not too young also wants something delicious! The finger biscuits are crunchy and delicious and can be eaten directly; they can also be used as decoration for tiramisu or other cakes.

Baking children
Whipped Cream Pudding

Over the weekend, I made a pot of sweet whipped cream pudding for my family. This pudding pot is so great. You don’t need to seal the pudding with tin foil in the future. You can just put the lid on it. The large capacity of two liters can satisfy the appetite of a family. It can be cooked directly on the stove or put in the oven for baking. If you can't finish the pudding, cover it and put it in the refrigerator. One pot can be used more than once, and less pots and pans need to be washed. Lazy pigs like it the most! The whipped cream pudding is fragrant and smooth, and is loved by the family!

Baking children
Passionate Brownie

There are many legends about the origin of brownies. No matter how accurate they are, the rich and sweet taste brings people not only pleasure, but also pleasure...

Baking Dessert
Matcha ice cream

All those who think ice cream machines are useless and replaceable are because they are not! Yes! Make! Use it! ! ! The ice cream machine is simply a magical item ~ a must-have for summer! It’s not expensive anyway! The recipe contains many pictures, please proceed with caution

Ice cream Egg yolk
ACA Intelligent Voice Oven Mulberry Muffin Cake

First of all, I would like to thank Meitian for such a good platform that allows me to learn various cooking and baking skills and improve my cooking skills. Secondly, I would like to thank ACA for providing the trial opportunity of the smart voice oven. It is my first time to try such a high-end product and I am a little excited. This oven is compact in appearance but extremely high-end, with black paint and a large LCD screen. The key point is that it can be connected to a mobile phone through Wife to achieve one-touch operation. The temperature control is also accurate to 1 degree. It is not at the same level as the oven I used before. It is really amazing. The masterpiece of the oven is this simple and easy to use but super delicious muffin cake. Facts have proved that the temperature of this oven is quite accurate and the heating is even. I won’t say more about it. The picture of the finished product is enough to explain everything. Another thing to mention is that this oven is so advanced that I didn’t know it had a wife function when I tried it for the first time, so the baking time can only be the 30 minutes preset by the oven. Later I learned that the time can be set at will after connecting to the mobile phone... So I want to say that the manual is quite important and you must read it carefully, especially for this high-tech product, otherwise you really can’t afford to be hurt...

Baking Afternoon tea
Red Velvet Cupcakes

What I like most is the bright red color of the red velvet cake, with a hint of chocolate flavor, and the delicate and fragrant cream frosting, which you can't resist.

Baking Afternoon tea
Soft pastries - Depu Baking Laboratory

Mushroom-like round shape, small and cute, please take a bite, the soft texture and the sweetness of the buttercream are all childhood memories; Production time: 30min, difficulty level 3 stars, number of people 2 people, suitable for the crowd: suitable for all ages Oven settings: Depp F1 oven conventional heating 180 degrees, preheating 8min, baking 12min

Baking Afternoon tea
Oreo Blueberry Lemon Jelly Cheese

After watching an episode of Kangxi's Coming to introduce desserts, there was an Oreo cheesecake that was well received by everyone, and I immediately became curious. Cheese and Oreos are my favorites, so I thought they would taste great together. I happened to take advantage of the short vacation and made one as I imagined. I have never tried the Taiwanese one, but the taste of this one I made is super good, beyond imagination. The slightly bitter taste of the Oreo cookie base and the smooth and creamy taste of the frozen cheese are combined with the sweet blueberries and fragrant lemon diced, a wonderful fusion.

Baking Dessert
Walnut chocolate bar

This chocolate biscuit has a soft top layer and a crispy bottom layer. Pay attention to the bottom when unmolding, as the bottom is very crispy and can easily break.

Baking Dessert
Strawberry Custard Mousse Cake

Learn how to cook Strawberry Custard Mousse Cake with Baking and children.

Baking children
Colorful Cream Cheese Cookies

These are delicious biscuits that I have made many times. They have a very rich milk flavor, and even children who don’t like cheese love them. This time I changed the ingredients slightly, reduced the amount of sugar, and changed the unit to grams to make it easier for more students to make their own. Then, in order to quickly use up the colorful ICING I bought last time, I didn’t have any tools, so I just drew some cookies with chocolate, HAVE FUN.

pastries All-purpose flour
Eight Inch Chiffon with Spinach Sauce

Chiffon cake seems to be very difficult to succeed, but in fact it is not difficult at all. As long as the details are in place, you will succeed and you will become more and more addicted as you make it. 😁 This chiffon cake is added with spinach juice and looks so fresh in color. My family likes it very much! Spinach is a seasonal vegetable in spring. It nourishes yin and moisturizes dryness, soothes the liver and nourishes blood, etc.⋯

Baking Afternoon tea
Vanilla chiffon cake

I have always watched other people's recipes and never uploaded my own production process. Although this hurricane still failed in some places (the top cracked), it is finally the first time to post it. . .

Baking Baking powder
Dielianhua Cake Roll

Romantic Chinese Valentine's Day ~ Make a butterfly flower cake roll for my dear, let my dear eat it in your mouth and be sweet in your heart...😍🌹 My dear, you fly slowly. Be careful of the roses with thorns in front. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, fly with me. Go through the jungle to see the stream. My dear, let's dance. There will be no darkness in the spring of love. I will fly with you lingeringly. I will fly with you forever in this world of mortals. I will chase you all my life. Love has no regrets. Live up to my tenderness and your beauty. I will be with you and fly gracefully. We will fly together forever in this world of mortals. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you. My dear, you fly slowly. Be careful of the thorny roses in front of you. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, you fly with me. Go through the jungle to see the stream. My dear, come and dance. There will be no darkness in the spring of love. I will be entangled with you and fly gracefully. I will fly with you forever in this mortal world. I will chase you all my life. There is no regret in my love. I will live up to my tenderness and your beauty. I will be entwined with you and fly gracefully in this mortal world. I will accompany you forever. When the autumn wind rises, the autumn leaves fall into piles. I will have no regrets if I can wither with you. I will linger with you and fly gracefully. I will accompany you forever in the leap above this mortal world. When the autumn wind rises, the autumn leaves will fall into piles. I will have no regrets if I can wither with you. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you

Baking Afternoon tea
One mouthful and one mouthful---Mini Madeleine

The ingredients and production process of Madeleine cake are very simple. It is a basic dessert in baking. It has been popular for hundreds of years and is the royal snack of the French court. This mini madeleine looks cute and feels light, making people unable to stop eating one after another.

Baking cake
Sea buckthorn juice yogurt chiffon

The sea buckthorn juice should not be wasted after being squeezed. I have to use it all to make it worthy of my pricked hands. This chiffon recipe is sour and sweet, and the roasted texture is moderately soft and firm without cracking or sagging. It looks good and is delicious!

Baking children
Chocolate Banana Cup Cake

Learn how to cook Chocolate Banana Cup Cake with Baking and cake.

Baking cake
Sweet Potato Cup Decoration Cake—for you who love beauty

The sweet cream-decorated cake is my favorite, but while eating it, I am always worried that the cream will make people gain weight. Do you want delicious food or a good figure? Are you all as confused as me? Sweet potatoes are rich in crude fiber and are the best meal replacement ingredients for weight loss. I tried using beautiful sweet potatoes and purple potatoes instead of light cream for decoration. Unexpectedly, the effect was great. Not only did the taste be very sweet and delicate, but the color was also very bright. It’s a very healthy and delicious snack!

Baking children
Black Tea Wafers

I made two extra egg whites when I made custard sauce, and then I made this simple and easy pancake. The crispy texture is very suitable as a snack to kill time, and it has a unique flavor with some black tea powder ~ Ingredients: 65g butter, 65g powdered sugar, 65g egg white, 65g low-gluten flour, 1/2 tsp black tea powder, a little vanilla extract

Baking children
Valentine's Day Rainbow Heart Cookies

Valentine's Day, it's time to be virtuous!

Baking children
Madeleine cake

This cute little cake with a golden shell shape on one side and a bulging belly in the middle is called madeleine. It is a traditional French dessert that is sprinkled with a layer of icing when freshly baked. It is sweet and delicious. Compared with other complicated baked desserts that often take several hours or even a day to make, Madeleine cake is much simpler and saves a lot of time. It can be made in about 30 minutes. If you don’t have time to bake it, the finished batter can be kept in the refrigerator for 3 days, which is very suitable for people who are busy at work. Let’s take a look at how to do it next. (The marked ingredients can make 3 trays of mini madeleines)

Baking Good looks
Vanilla ice cream

I don’t remember how old I was when I first ate popsicles. I just remember it was summer. I passed by an ice cream shop that afternoon and I insisted on pestering my mother to buy it for me. My mother couldn't stand my coercion and finally bought it for me. The popsicles cost 10 cents, 20 cents, and 50 cents. The one-cent and two-cent popsicles are naked without any packaging. Although there was no food problem like now, she probably thought it was cheap but not good, so she gritted her teeth and bought me a fifty-cent one. Looking at the smoky popsicle, I carefully licked it, and it felt cool from my mouth to my heart. It felt sweet and cool~ I asked my mother to try it, but she didn't want it. Not long after, our family also opened a small store, bought a refrigerator, and started selling ice cream. In the summer, when my parents were taking a nap, my brother and I would eat secretly and enjoy ourselves. Because of this, I don’t know how many days later, I often have stomachaches. Hey, the doctor said it was stomach cold, so I shouldn’t eat too much raw or cold food ~ Fast forward more than ten years, and now it’s spring. However, Guangzhou has jumped directly into summer, and it’s ice cream season again! One of the main ingredients of ice cream: whipping cream. When I became a hands-on foodie, I realized that there are two types of whipped cream: animal cream and vegetable cream. Vegetable cream, also known as margarine, contains a variety of harmful substances to the human body. Most cakes and ice cream outside use vegetable cream. So today I made another simple vanilla ice cream. Of course, even if the material is safe, don’t eat too much, especially the elderly, children, and menstruating women.

Dessert Ice products
How to make beautiful two-color marbled biscuits (detailed illustrated version of pattern shaping)

The two-color marble cookies I bring to you today come in two flavors: matcha and chocolate. The key to this production is whether it can produce beautiful and clear patterns. Many recipes do not have illustrations of this key step. When I made Huaer today, I specially included an exploded diagram to give you a clearer decomposition step.

Baking Picnic
Passionate Brownie

This is a rich chocolate cake. It is said that there is a story about a black grandma who said it was a cake that failed to bake. No matter so many, chocolate is my favorite anyway. Although the eggs are not beaten, the cake rises very well when it is baked. There is rich chocolate in the cake, as well as the crispy fragrance of walnuts and the sweetness of raisins...

Baking children
Chocolate Cheesecake

Foodies are either eating or on the way to eat. This chocolate cheesecake from Junzhi can definitely conquer everyone. The rich aroma of cheese, the sweetness of chocolate, and the richness of nuts, the mellow taste, and the simple decoration are enough to make you feel amazing in front of your friends!

Baking children
Simulated mushroom cookies

I was making biscuits for my children at home this weekend. When I picked up the molds, I realized that I had accumulated a bunch of molds without realizing it. Many of them have only been used once or twice. What a waste. I guess many home baking enthusiasts feel this way. Today I will introduce to you a method that can be successfully shaped without a mold and using only a plastic bottle - mushroom cookies. The shape is lifelike, crispy and crumbless, and very delicious. The ingredients and methods are not difficult to use, so let’s take a look. (The marked amount makes about 20 pieces)

Baking Good looks
Cinnamon rolls

The recipe comes from yanyan on Weibo. The cinnamon rolls made of medium flour do not need to be kneaded out, and are very soft, suitable for novices!

Baking Brown sugar
Brownie Cheesecake

Baking. Speaking of these two pieces of paper, I have only one comment - deep pit! Ever since I used my points to buy a Midea 25-liter oven last winter, I fell in love with it uncontrollably. It has been defeated until now! ! This recipe belongs to Jun Zhiming. It is baked twice in total, both on the middle shelf of the oven. His original cheese recipe uses 210g, but I only used 150g-180g. Because every time I make light cheesecake, there are always leftovers. Being hypocritical like me, I don’t like to make bread or use it to make biscuits, so I just tried this recipe with the mentality of giving it a try, and the result is still satisfactory. Except for the reduced cheese, the other ingredients remain the same! !

Baking All-purpose flour
Bread that is only made once a year - Stollen for Christmas

Christmas Bread Stollen Fruit Bread has an attractive aroma. It has a lot of sugar, made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread tastes best a week after making it. It goes well with red wine, but also champagne. Christmas is coming soon, let’s taste German Christmas bread together at Christmas time.

Baking children
Red Bean Matcha Roll

I finished my last exam in college yesterday, and I’m super happy~ Although I can’t leave school yet, I’m still happy to be with my classmates. I invited my classmates to come to my house for a day and make some of my own specialty desserts~

Baking children
French mousse cup

A mother told me that she wanted to make a healthy and delicious cake for her baby who was about to turn one year old. Trust is so persistent. I used unlimited combination inspiration to make spinach puree cake embryos, paired with yogurt mousse, QQ sugar mirror, and chocolate biscuit strips. This mother loved the cake very much when she received it. The baby ate one~ This is the greatest satisfaction. You who understand it can taste its deliciousness~

Baking Afternoon tea
Vanilla Parfait

Parfait is the transliteration of French Parfait. As an adjective, it means perfect, which is perfect in English. It’s actually vanilla ice cream, the taste is really mellow and rich~

Dessert Egg
Original chiffon

Super simple original chiffon cake!

Baking Chiffon cake
Eight-inch vanilla chiffon cake

Learn how to cook Eight-inch vanilla chiffon cake with Baking and Cake flour.

Baking Cake flour
Sweet and sweet. 【Chocolate donuts】

My children especially love eating strawberry chocolate donuts. The cake of this donut recipe is relatively light, and yogurt is added to the ingredients to neutralize the sweetness. It does not taste particularly greasy. It tastes like ice cream after being refrigerated. It is highly praised by children~~

Baking Afternoon tea
Return to the natural sweetness—Sweet Potato Scones

Scones is a British quick bread. Its name comes from a stone with a long history, which was crowned by the Scottish royal family and is called the Stone of Scone or the Stone of Destiny. It is an indispensable part of the traditional British afternoon tea, served with a cup of black tea and spread with jam or cream. Today's scone is so full of ingredients. Add in the whole grain sweet potato and it will be full of milky flavor and full of natural sweetness and deliciousness when you eat it directly. And the biggest advantage of scone is that it is easy to make and takes less time. It is very suitable for novices because it basically will not fail and can give you absolute confidence.

Baking children
Christmas Frosted Chocolate Cookies

Since the particles of crushed sugar are not very fine, when squeezing the lines, the lines are not smooth, intermittent, and crooked. If there are no particles, I can make it more beautiful. However, even though it is not perfect, it is also very popular at parties. Looking at the smiling faces of happy children, my heart is filled with happiness

Baking Baking powder
【Tianjin】New Year Strawberry Cake

I prepared a cake for this year’s New Year’s Eve dinner, and it was quite atmospheric with desserts.

Baking Corn oil
No fried milk

Speaking of fried milk, it is very popular among consumers nowadays! Fried milk is a specialty snack that has emerged in recent years. It is not very complicated to make, and it is not difficult to DIY it at home, and it can be fried without oil! Paired with organic milk, it has a rich milky flavor and a smooth taste, making it a healthy and hygienic meal!

Dessert Afternoon tea
Vanilla Butter Cookies

Cookies should be Western-style biscuits that children like very much. They are easy to take with you when you go out to play, and they are also good to give away. I responded to the request of Nuotong Shoes and brought them to the teachers and children to taste.

Baking Butter
【Tomato Recipe】Red Wine Brownie – Christmas for Two

Brownie is a very simple dessert. The texture of brownie is between biscuits and cakes. The outside is as crunchy as a cookie, but the inside is as soft as a cake. Children who have an oven may wish to try it!

Baking Western-style banquet
Peanut Butter Muffins

Oil-free muffins, added with peanut butter, fill the house with aroma!

Baking Baking powder
Super cute bear tiramisu cake

When you have time, make a bear tiramisu to reward yourself, or you can give it to your friends as a special souvenir. Red flowers need green leaves, baked desserts, and a bottle of ASTI Moscato sparkling wine (think about the price of French champagne, forget it), have a drink with your best friends, how beautiful it is! Without further ado, let’s take a look at the production process

Baking Corn starch
Chocolate Fun Cookies

The young man loved * brand Quduoduo biscuits when he was a child. He didn’t understand them before, but he often bought them when he liked them. After he learned how to bake, he went to the supermarket to carefully look at the ingredient list of various biscuits, and he was really scared. Butter is artificial hydrogenated vegetable oil, and chocolate is cocoa butter. I don’t dare to buy it anymore. For the health of my family, I’d better make it myself. It’s easy to make and the ingredients are safe~`~

Baking children
Super simple chocolate ice cream

Learn how to cook Super simple chocolate ice cream with Dessert and Ice products.

Dessert Ice products
Little yellow duck yogurt chiffon cake

Because something happened at home, I had no choice but to send my two children who were still in kindergarten back to their hometown! Things have been taken care of, and we have to bring the children back. There must be a little surprise. It is full of joy to make it yourself. It is delicious and healthy. The cartoon image of the little yellow duck is cute. The babies will definitely like it!

Baking children
Chocolate Cheesecake

If you are in a bad mood, make a chocolate cheesecake and eat it. Although it has a lot of calories, your mood will be cured in an instant. Great.

Baking children
Pavlova cake

A light and delicate dessert, consisting of a crispy shell and a sweet and soft marshmallow heart. Food and beautiful legends are very attractive. The meringue is very light and fluffy, and the sweet taste comes with a burst of freshness from the cream and fruit. This pavlova is so easy! It's made with just a few basic ingredients and it's so simple and delicious that you can't resist its temptation.

Baking Corn starch
Strawberry original recipe

Strawberry season is here~ My mother bought a bag of strawberries yesterday. I ate a piece of them without any hope, but I didn’t expect them to be so sweet, so I bought another big bag today. Put it in the cake, it looks and tastes great!

Baking Caramel
Fruit cheese mille-feuille

Mille-feuille pastry is easy to use and delicious, and can be used to make many fancy snacks, which is suitable for personal creativity. Full of so many possibilities, we are exploring ing😂

Baking Afternoon tea
Honey bean muffin cake

Muffin cake is also called muffin cake. The preparation method is relatively simple, mainly using baking powder or whipped butter to achieve the puffing effect. Although these small cakes take only a short time, they are equally delicious and favored by many children^_^ Using this recipe, you can make 8 cakes in 100ml molds.

Baking children
The most unrecognizable bread - Chocolate Babka Bread

Babka - Babka is said to be from the Polish region of Eastern Europe, meaning grandma. It is a bread made only on holidays. Babka bread is a fermented cake. It can be said to be ugly, but it will never disappoint you in taste. It is also high in calories and is too easy to miss due to appearance. Generally speaking, it is no-knead and easy to operate. It is stuffed inside, then cut, the stuffing is exposed, braided together, and then made into a wreath, round or other shapes, and finally smeared with fruit nut syrup. Finally, I would like to say that it is super delicious and is good news for those who don’t like hand-kneaded bread. This is already my favorite bread. When making it, I just squeezed the juice from a lemon and put it in a bowl and smashed it. . . This bag was not coated with syrup in the end, which can be regarded as a compensation for my guilt of eating sweets, but lemon zest was added inside, which made it delicious.

Baking Pregnant women
Mellow and delicious---Elvis Presley Pound Cake

Elvis Presley's pound cake was once Elvis Presley's favorite. The most unique thing about this cake is that it does not add baking powder. It relies entirely on sifting powder and beating butter to expand the volume of the cake. The expansion power is amazing, much higher than the edge of the mold, the texture is very fine, the taste is not only smooth and light, but also slightly Q, mellow, delicious, delicate and moist!

Baking cake
Lemon hand-pulled bread

This bread is layered, golden and soft, and has a rich aroma. When baked, the aroma of lemon is fragrant, filling the kitchen, and it tastes even more refreshing. Because there is whipped cream on the outside, the whole thing looks exactly like a cake, and the internal structure is also very similar to a cake. Whether it is a cake or a bread, it is certain that this is a delicious snack that you can't stop eating.

Baking children
Italian fresh cheese

This Italian dessert is comparable to tiramisu. It is very simple to make and tastes fresh, pure and tender. (For prescriptions, please refer to Jun Zhi)

Foreign cuisine Italian food
Mango yogurt tart

Although chocolate cake is something I really love, but when the weather is hot, it will always feel a bit cloying if it is too sweet, so the mango yogurt tart is what I use to save the world in summer. It is sweet and sour, appetizing, and very simple to make. It is very suitable for tea or coffee. Recommended to serve with whipped cream, ice cream, or sweet jam. This recipe uses yogurt instead of creamcheese, which will have a lot less calories, but the rich and smooth taste is definitely not inferior~

Baking children
Cream raisin ice cream - a different kind of milk raisin ice cream, I really can’t put it down

The whole ice cream tastes the same as the milk ice cream on the market, and the milk flavor is more fragrant, soft, and sometimes a little rustic... The rich milk aroma, coupled with the sweetness of the grapes, is really hard to put down. This summer I decided to make it myself, using safe ingredients to make a different kind of milk raisin ice cream.

Dessert Egg yolk
Triple Chocolate Soft Cookies

Foodies who like chocolate will definitely fall in love with this cookie. There are mellow dark chocolate and sweet white chocolate. The edges are crunchy and the middle is soft and chewy. It is perfect for afternoon tea with coffee. What’s even better is that this cookie is really simple. Maybe the most difficult part is cutting the chocolate. Haha.

Baking Cookies
Caramel Apple Cake

Learn how to cook Caramel Apple Cake with Baking and Apple.

Baking Apple
Christmas Dessert Cinnamon Apple Sugar Water

Christmas is here, make a beautifully decorated sweet apple for your loved one, it will bring happiness and warmth.

Dessert Sugar water
Confused Doll Cake

Learn how to cook Confused Doll Cake with Baking and children.

Baking children
Spinach puree cake roll

Spinach is rich in vitamins and folic acid, and its nutritional value is incomparable to other vegetables. Therefore, Wei Yu loves spinach in various ways, including dishes and baked delicacies~

Baking Little fresh
Brownie cheesecake....Detailed version

Detailed version! Baking. Speaking of these two pieces of paper, I have only one comment - deep pit! Ever since I used my points to buy a Midea 25-liter oven last winter, I fell in love with it uncontrollably. It has been defeated until now! ! This recipe belongs to Jun Zhiming. It is baked twice in total, both on the middle shelf of the oven. His original cheese recipe uses 210g, but I only used 150g-180g. Because every time I make light cheesecake, there are always leftovers. Being hypocritical like me, I don’t like to make bread or use it to make biscuits, so I just tried this recipe with the mentality of giving it a try, and the result is still satisfactory. Except for the reduced cheese, the other ingredients remain the same! !

Baking Afternoon tea
A must-have for parties [Apple Golden Treasure]

There are many gatherings and parties during the Chinese New Year, and after gathering with friends and family, it is best to make some desserts that are both quick and beautiful, and must also taste great to complete the perfect meal. This auspicious [Jinbao Apple] is very suitable for festivals. After baking, the aroma of cinnamon and apple is filled in the house, and it is also mixed with a rich milk aroma. This taste alone makes people so satisfied. The golden apple jelly comes out of the oven, and the layer of jelly beans on top is like a layer of golden peas, which means that relatives and friends will be safe and prosperous in the coming year. It is really a festive and good intention! This [Apple Crumble] is actually the famous British dessert Apple Crumble. It is said that the name Apple Crumble was given by Hong Kong people, but I feel that the name is very appropriate. The layer of Campbell's crispy chips on the surface tastes crispy in the mouth. The combination of apples and perfect cinnamon powder in the inner layer is sweet and delicious, and the cranberries that add texture give the entire dessert a unique texture and flavor.

Baking Dessert
【Lemon Madeleine】

Those who love watching Korean movies and are real foodies must remember which Korean movie this cute snack appeared in, right? ! Yes, it's "Kim Sam Soon", hehe... I have always been a little bit indifferent to this snack. How should I put it, it may be just average and failed to arouse my interest. In addition, the baby at home doesn't like eating cakes very much, so I haven't tried to make it. Why do I call a small cake a chubby cake? You can tell at a glance that after baking, the Madeleines have bulging belly, and they are also chubby with a smile, haha... This time, I added a small amount of lemon zest and vanilla essence to the Madeleine, but I made two servings in total, one with lemon zest and one without. Personally, I feel that the one with lemon is more delicious. After taking a bite, the delicate cake has a fresh lemon fragrance that lingers in my mouth for a long time... I know, I am completely in love with this fat belly who loves to laugh..., you know!

Baking cake
Vanilla ice cream

Vanilla ice cream, a popular lover's model, is fragrant and smooth, lingering on the tip of the tongue, with looming vanilla seeds. Will you be obsessed with her this summer? The temperature is 39 degrees Celsius, and it feels like being spread out on a concrete road and being burned by the intense sun. I carry my coat with me and don't wear culottes above the knee. I think I haven't had time to adapt to such a sudden high temperature and June... Vanilla icecream milk, light cream, caster sugar, egg yolk, and a vanilla pod are combined to form a basic English cream sauce. The readily available food and simple operations will definitely satisfy this cool season!

Dessert Ice products
Black Forest Cheesecake

One afternoon, I found a corner and a piece of Black Forest cheesecake, just like an encounter in the rain, soft and continuous. When you are in love, romance can be silent. The name of this romance is Black Forest Cheesecake. In Germany, Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte. When Black Forest meets cheese, the happiness and sweetness extend infinitely... Even in this fast-paced era, the mood of sitting down to taste a dessert is lazy. Today, in a corner of the city, I spent the entire afternoon with a piece of Black Forest cheesecake.

Baking children
Thai Coconut Curry Rice Noodles

Sweet, sour, spicy and fragrant, it is an indescribable Thai deliciousness that will make you addicted after eating it.

Staple food Home cooking
Paris Michalak

Of course there must be cheese in the cheesecake recipe, but this Michalak doesn’t have any cheese at all! And the cost of making this baby is many times cheaper than cheese cake! It looks like an egg tart, but it is not an egg tart. It tastes sweet and tender, and it is so delicious that it has no friends. This perfect recipe comes from Marie Sanchis, the dessert goddess from Provence, France. It originated from the Trinidad region of Cuba. It was perfectly adjusted several times by the Parisians in the romantic dessert capital and became the classic dessert - Paris Michalac!

Baking children
yellow cake

It's simpler than chiffon, refreshing than butter cake, less oily, and has a delicate texture. It's a good cake.

Baking children
Love at First Sight Lemon Curd

Lemon curd tastes fresh and sweet, and can add a lot of vitamins. It can be used to spread bread and make biscuits. It has a good sour and sweet taste.

Jam Butter
27’s Cooking Diary—Animal Crackers No. 27

Today, the children came to play at home~ So, I made homemade ingredients~ and made cookies with the children~ Huhu~~

Baking Butter
Yogurt Cake

Learn how to cook Yogurt Cake with Baking and Corn starch.

Baking Corn starch
Snow topping chocolate cake

The recipe comes from a farmer in Texas. It is said to be the chocolate cake of Desperate Housewives in the United States. The steps are not complicated, but the making is a bit unsuccessful. The original recipe looks very beautiful, but the taste is not bad.

pastries Baking
Family Cuisine---Cute Panda Waffles

Playing with clay, playing with mud, and playing with dough are all very popular games for children. Have mothers ever tried to cook simple dishes with their children? If you have not tried to play a real cooking game with your children, then please find some free time and take your little one with you to enjoy the fun of cooking together! Today I would like to share with you a very simple but cute waffle recipe. Mothers can definitely choose a day off. On a bright morning, you and your little one will be happily busy in the kitchen for a while, and cute breakfast muffins will be born. This real cooking game is recommended for children over five years old to complete with the help of their father or mother.

Baking Cocoa powder
Xylitol version of chiffon cake

This time I made a xylitol version of chiffon cake, and it tasted great too!

Baking Baking powder
Vanilla Pudding

It is modified from the French caramel pudding, with the sugar content reduced and vanilla extract added, making it taste more fragrant and great.

Baking Pudding
Sesame cake roll

Using sesame powder to make cake rolls is not only delicious but also very healthy!

Baking Egg yolk
Coconut cake

Cake ingredients are really cheap in German supermarkets, costing about 25 yuan, but in a cake shop, a piece of cake costs only about 15 yuan. Of course, the most important thing to enjoy is drinking coffee, eating pastries, chatting, and having afternoon tea with friends. Either way, I think making cakes is a good deal. I'm going to a friend's house tomorrow. I made a cake specially for this purpose. It won't be a bad idea to bring something with me when I'm going to someone else's house.

Baking children
Two-color cupcake

The color of flowers is not single, and life is not monotonous.

Baking children
【English Cranberry Scones】——Quickly create a nutritious breakfast

The recipe comes from Jing Xin Lian. When I saw her entry in the Sina Baking World Cup food competition, I was immediately amazed. Then I tried one of the recipes. It tastes good and is simple to make. You can make it when you get up in the morning. Pair it with a glass of milk for a nutritious breakfast. Ingredients: 240g low-gluten flour, 15g milk powder, 90g butter, 35g caster sugar, 2 eggs, 17g milk, 10g whipping cream, 6g baking powder, a little salt, appropriate amount of vanilla extract, 30g wine-soaked cranberries

Baking children
Matcha strawberry roll

It’s strawberry season! Definitely good news for baking lovers! Delicious and beautiful works depend on it!

Baking children
【Tomato Recipe】Cake as you wish - Create as you wish, the delicious taste of love

This cake is simpler than most cakes. It is created with Tomato's own little ideas, hence the name. This cake is very tolerant. Changing the ingredients within a certain range will not cause any production problems. In fact, it can be said to be a cake with zero failure rate.

Baking Butter
Raisin Corn Crisps – Depp Baking Lab

After peeling the corn using a unique production process, the bitter, astringent, fishy and other flavors in the grains are removed. The nutrients in the corn are greatly retained, coupled with the unique roasting process, the entrance is crispy and the aftertaste is long; Production time: 30min, difficulty 2 stars, number of people 4 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 18min

Snacks
Heavy cheesecake🍰

I learned how to bake, and I like making biscuits and bread the most. I don’t like cakes much, but I love this heavy cheese. It’s soft and rich, pure and delicate, and has endless aftertaste. Let’s come together~

Baking children
Assorted fruit pudding

Learn how to cook Assorted fruit pudding with Dessert and Banana.

Dessert Banana
Sushi cake roll

The dormitory was disconnected from the Internet for a month. I thought I could go home after the exam without going to school, but the school forced me not to leave. Well, I had to go to other dormitories to use the Internet. I've been surfing the Internet for a long time, and I'm a little embarrassed, so I made this sushi cake roll today and brought it to them to try~

Baking children
Vanilla Cookies

As a baking enthusiast, I have never been able to master classic cookies. Every time the squeezed pattern is baked and deformed, I have tried many reasons to correct it but still in vain. Today's unexpected success is due to this good season. The crispy, fragrant and crispy texture of Qiqu is intertwined together, which can be said to be satisfying in one bite.

Baking children
[Tomato Recipe] Coconut Pyramid - The shiny golden color is really attractive

Coconut paste is a mixture of shredded coconut and coconut powder, used to make pastries, moon cakes, bread, etc. to add flavor and decorate the surface. Although shredded coconut tastes better, has a stronger flavor, and is more nutritious, it has higher calories. Look at the attractive shiny golden color of the pyramid, it’s really beautiful!

Baking Cookies
Marshmallow Brownie

Marshmallow brownie, with its dense and sweet taste, rich and rich, uses brownie to convey sweet charm and deep love. What girl wouldn't like it?

Baking Homemade ingredients
Vanilla butterfly cake

It's winter, so you can eat a little fatter. Anyway, you won't be able to see the fat growth once you put on the coat. Of course, this is not about myself, I am making this for my sister. My sister’s weight is only two-thirds of mine, so she really doesn’t have to worry about gaining weight when eating these snacks. And I’m really a little scared, because I’m afraid that while making snacks, I’ll smell meat. But after this vanilla butterfly pastry came out of the box, I was really obsessed with it because of its charming appearance. When I was debating whether to eat it or not, my baby's dad just took a piece and put it in my mouth. Okay, it's really a sin, but to be honest, this cake is really delicious. Friends who like it can refer to it. As long as you know the right amount of butter slices and the number of times you fold the dough, you can make this biscuit delicious and beautiful. Give it to friends who like it first and save it for collection.

Baking old man
Basque cheesecake

Xuechu9020 6 cups with 8 pieces of film

Baking Afternoon tea
Invisible Apple Cake

Today I am making a low-fat and low-sugar invisible apple cake, which is a very popular cake recipe in France. It doesn't require too much skill, and it doesn't require beating eggs. It just requires mixing a few ingredients together and baking them in the oven. Being blessed with the privilege of living in a place where the best apples are grown in China, of course, cooking all kinds of apple delicacies is indispensable. The invisible apple cake this time tastes really good. If you like apples, you may want to give it a try. Apple is known as the fruit of wisdom and memory. People have long discovered that eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and is a key element in promoting growth and development. Zinc is also closely related to the production of antibodies and improving human immunity. Eat an apple a day and keep the doctor away.

Baking Apple
Vanilla Soufflé

Soufflé, a dessert originating from France, is actually a soufflé, a delicacy that uses the expansion of egg whites to create a delicacy. The preparation steps of this dessert are simple, but because it will collapse quickly after making, you must seize every second to taste it!

Baking children
Mini heavy cheesecake

In fact, I rarely eat heavy cheese cake, I always think it will be too sweet. This time I took the opportunity to try a new oven and tried it. I also tried the newly acquired 4-size mini round mold. It is so cute~ However, the heavy cheese is still a bit greasy. I can only eat half of such a mini at a time, but the little one is amazing and can eat a whole one. . . Materials: (4 round molds*3) Cherry wine sugar liquid: 50ml water, 20g caster sugar, 15ml cherry wine, 50ml red cherry juice Biscuit base: 100g digestive biscuits, 50g butter Cake body: 250g cream cheese, 2 eggs (net weight about 100g), 70g caster sugar, 15g cornstarch, 40g milk, 50g kirsch syrup, 1 tsp lemon juice, 1/4 tsp vanilla extract

Baking children
Two-color donut

I remember the first time I saw donuts was in a European film and television drama. The hero and heroine were sitting in Central Park with donuts and talking about love. I felt that some love should be like this, plain and complete but with a lot of sweetness. When donuts came to China, I was about 20 years old. I would buy a box every time I went there, and I could eat 3 of 6 in a day. I felt that the sweet, glutinous, and soft texture was really irresistible. It wasn’t until I started making desserts that I discovered that all so-called donuts are fried. Suddenly I felt that the good impression of donuts in my childhood was gone. Because I hate fried food and can’t let go of the attractive texture of donuts, I decided to make my own donuts this time and have a slightly improved version of the donuts. The Sanneng Wunuo donut mold used here can make 6 pieces.

Baking children
【Black tea finger biscuits】

Finger biscuits, a cute and cute biscuit, are essential for making tiramisu. It is a modified version of traditional finger biscuits, with the addition of fragrant black tea powder. The unique crunchy texture is really great! I have been baking for half a year. When I go home during the Chinese New Year, I will definitely make some cookies for my parents to try! The walnut and coconut shortbread is the first one, and this biscuit is the second one. What they have in common is that they are delicious! A round piping nozzle and a piping bag. Heat the middle layer at 190° up and down for about 15 minutes

Baking Cookies
Manhattan cheesecake

For cheese lovers, only heavy cheesecake can be considered satisfying. This heavy cheese without flour formula has a rich and smooth texture that melts in your mouth. It is paired with a thin golden shell and mixed with the fragrance of fresh lemon peel. It will be unforgettable and addictive once you take one bite. Friends who like it may wish to try it, the operation is also very simple!

Baking children
Orange two-color madeleine

Learn how to cook Orange two-color madeleine with Baking and children.

Baking children
Original Madeleine Cake

The madeleine cake is really a super cute little cake. I am amazed when I look at its swollen belly in the oven. When I take it out of the oven and flip the cakes one by one, I can’t put it down when I look at the round shell shape. Take a bite and it is thick and delicate. I think it will be particularly wonderful with a cup of coffee!

Baking children
Strawberry cheese pie - super crispy pie crust, super rich pie filling

Super crispy pie crust, super rich pie filling---Today's pie has a very rich and crispy texture. Strawberries are a fruit with a lot of water, so they taste moist and not greasy. Now that strawberry season is here, try making a cheese pie. Try a different flavor!

Baking Paita
Cranberry Muffin Cake---Simple and quick cake

Muffin cakes are easy to make. You can mix them evenly according to the proportions of ingredients for cakes with different flavors. It is basically successful and is suitable for novice bakers. The creamy cake adds a sweet and sour taste to the cranberry, which is really a perfect combination.

Baking children
27’s Baking Diary——Crystal Orange Jelly

27, who likes eating oranges and jelly very much, made this crystal orange jelly today by following the instructions of the experts~it is very popular! Hee hee~~

Dessert Clear water
Vanilla cookies that both adults and children love

The weather has been hot lately and my mouth has been dull, and I miss the crispy and sweet taste of cookies. It takes courage to bake cookies in the summer. The kitchen is very hot, and the butter has already melted a little before the batter is squeezed out. Foodies are invincible! This time I used Sanneng’s medium-sized five-tooth flower spout. It was too hot and the pattern was not three-dimensional enough, but the taste did not disappoint me. It was a whole plate, and Wanglaoji and I devoured it in a short time~

Baking Cookies
Classic Heavy Cheesecake - Can you withstand the temptation of cheese

Falling deeper and deeper into the tempting taste--cheesecake, cheesecake, cheesecake... Every time I mention this name that people love and hate, there will always be people who try to suppress their drool. Love it because of its deliciousness. Hate it because of its heat. I believe that more children’s shoes prefer unmodified classic taste. Simple, but with its own unique taste, let’s learn together

Baking children
Caramel Milk Pudding

Pudding loved by everyone of all ages

Dessert Afternoon tea
King Shortbread

The steps for this shortbread are quite tedious and take time to complete. The pie dough can be made in advance, following the method of French apple pie dough.

Baking Butter
Cocoa Caramel Chiffon Roll

After making original cake rolls last time, I found that rolling cakes is not that difficult, so this time I made cocoa chiffon cake rolls. It was still easy to roll successfully, and it was super soft~

Baking children
Milky raisin cake

The rice cooker cake I saw on Weibo stuck to the pan several times after making it, so I decided to try it in the oven. I also adjusted the ingredients based on my own experience. The finished cake has a strong milky aroma and a dense texture. It’s not very sweet without adding too much sugar. It’s good for people like me who don’t like very sweet food. If you like it sweeter, you can add more sugar.

Baking children
English butter puff pastry

In the warm afternoon, take a bite of the fragrance between your lips and teeth~

Baking Butter
Donuts

This simple donut is very simple and has 0 failures! No need to beat the eggs. Tastes great.

Baking Afternoon tea
Uji matcha mousse cake

Have you always been in love with matcha, but worried about its bitterness? Have you always been addicted to the taste of mousse, but stopped at its sweetness? Then the matcha mousse cake will definitely make these two problems disappear~~ Matcha brings a ray of vitality to the mousse, and the mousse gives matcha a touch of sweetness and richness. Perhaps it is this naturalness that has created their good reputation. We hereby present our exclusively developed Uji matcha mousse cake. I hope everyone is in a good mood~~~! ! !

cake Animal whipping cream
【Chocolate cheesecake】

Learn how to cook 【Chocolate cheesecake】 with Baking and cake.

Baking cake
Adrian Cake

I accidentally discovered this cake while browsing the web. It is very similar to the Baumkuchen cake. It is layered one by one and looks like they are put together. It looks no different from ordinary cakes on the outside, but it is quite amazing when cut into pieces~

Baking children
Swan Puffs--elegant puffs with the taste of ice cream

The pleasant music, the elegant and graceful dance, the noble, holy and loyal image of the swan, plus the refrigerated vanilla cream filling, filled into the beautiful and noble swan puffs, are really like eating ice cream.

Baking children
Lemon Madeleine

The golden skin, soft heart and lemon fragrance, when it spreads in your mouth, the happiness and sweetness it brings to you can only be experienced by those who taste it.

Baking Picnic
Black Banana Hazelnut Pound Cake

How to consume blackened bananas? Try this cake - ripe bananas, rich dark chocolate, crispy hazelnuts, exuding an extremely rich and sweet taste - it is definitely a delicious and energy-rich cake in cold weather!

Baking children
Brownie

Brownies are a very common family snack in the United States. The taste of brownies is between cookies and cakes. Some people classify them as biscuits. They have a cake-like soft interior and a chocolate cookie-like crunchy exterior.

Baking Afternoon tea
Chocolate Animal Cup Cake

This cake is very simple to make and tastes good. It has a rich chocolate flavor and is even more simple to decorate. It is suitable for baking beginners and of course it is also suitable for people like me who don’t know how to decorate... I hope this recipe will be helpful to everyone

Baking Add caster sugar to whipped cream
Light cheesecake

The cheesecake has a light and fluffy texture💖It is sweet and not greasy, and friends who have tried it all like it!

Baking Afternoon tea
Zero Fail New York Cheesecake

New York cheesecake is famous for its rich cream cheese taste and creamy texture. To enjoy the original taste of cream cheese, no flour is used in this New York cheesecake, which is made locally in New York and with as few ingredients as possible. No one can ever fail to make a New York cheesecake, so have fun making it along with me and enjoy. You have to read the tips.

Baking Afternoon tea
【Tianjin】Daily Nut Pound Cake

Daily nuts are crisp and fragrant, and the dried fruits are sweet and sour. They are generally made from a mixture of hazelnuts, cashews, almonds, walnuts, dried blueberries, dried cranberries and other dried nuts, each of which contains rich nutritional value. When I was making a cake, I couldn't think of any flavor, so I happened to see the daily nuts at home, so I took a few bags to use. They were quite delicious~ Although the pound cake has a lot of calories, it's not too much to eat a little in winter~~ Ingredients: Cake body: 100g low-gluten flour, 100g cornstarch, 125g butter, 125g powdered sugar, 150g egg liquid, 35g milk, 3g baking powder, 1 pinch of salt, a few drops of vanilla extract, 75g daily nuts, 10ml rum. Syrup: 15g fine sugar, 25g water, 15ml lemon juice, 10ml Cointreau

Baking Baking powder
My Neighbor Totoro Chiffon Cake

Alas╮(╯▽╰)╭After making cakes so many times, I realized that I am a handicapped person. I always imagined making the cake more beautiful and the decoration on it more delicate, but with a shake of my hand, it turned into an abstract painting/(ㄒoㄒ)/~~

Baking children
Yingtai Food Club---French crème brûlée that melts in your mouth

The tenderness of the pudding and the light aroma of milk are the ultimate temptation for me who love desserts. Friends who like pudding, follow me to make your own French caramel pudding!

Dessert Egg yolk
Stollen

My mother always asks me to make some bread for her and send it back, but the distance is too long, and the taste of ordinary bread has deteriorated before it reaches the place. Finally, after thinking about it, I made this Stollen, which can be stored for a long time and is suitable for long-distance mailing to my mother. It is really inconvenient to be too far away from home and not be able to go back. . . This Stollen is a German Christmas bread. The recipe and method this time come from BBA (The BreadBaker's Apprentice - Apprentice Baker). The shape of the bread is like a swaddling clothes in a manger, which symbolizes the swaddling of Jesus. The colorful fruits represent the gifts of the Magi. It must be said that European holiday bread usually has strong cultural and religious significance. Ingredients: Sponge starter: 113g milk, 64g all-purpose flour, 4 tsp yeast powder Nuts & dried fruits: 170g raisins, 170g various dried fruits, 113g brandy, 10ml vanilla essence, 57g American almonds Main dough: 283g all-purpose flour, 14g fine sugar, 5g salt, 6g orange zest, 7g cinnamon powder, 47g eggs, 71g butter, 57g water Surface decoration: appropriate amount of melted butter, appropriate amount of powdered sugar

Baking All-purpose flour
8 inch chiffon cake

The chiffon cake has a light body and a soft and delicate texture. I fell in love with it deeply after eating it once. It also gave me the motivation to learn baking. When I first started making chiffon, I felt that it was really difficult. I made many attempts and ended in failure. I experienced dents, cracks, waist tightening, pudding layer and other defects. After the defeat, I almost gave up my confidence in baking. Fortunately, I persisted and never gave up... Based on experience, it is not difficult to make a successful chiffon. As long as the operating techniques are correct, that is, the degree of beating of the egg whites, the stirring method of the egg yolks, and the precise control of the temperature, the success rate of the chiffon will be very high.

Baking children
Almond Butter Cookies

I bought an oven at home during the Chinese New Year, so I started researching it when I had time. This is my first time baking butter cookies, so I commemorate it.

Baking Almond
Pavlova cake

The high-end pavlova cake has a wonderful taste. Crispy on the outside and sweet and soft on the inside, like marshmallows. Very delicious. Pavlova is a cake made with egg whites and sugar and then baked at a low temperature. Coat it with sweet whipped cream and top it with a variety of fresh fruits.

Baking Little fresh
[Tomato recipe] Shortbread (shortbread biscuits) - biscuits that are so crispy that you dare not touch them

The word shortbread seems to be related to bread, but it is actually a kind of crisp biscuit. Cicipeng said it can be understood as an American biscuit with a relatively large amount of butter. This shortbread recipe is relatively simple and easy to operate. The finished product is very delicious. Tomato thinks it is worth trying.

Baking Cookies
Chiffon cake roll

Chiffon cake is a cake that is more commonly made and is more suitable for my son’s appetite. I have adjusted the amount of oil here and think it is healthier!

Baking children
Eight-inch hurricane

What I want to say is that Qifeng is really temperamental, haha, and there is no need to worry about cracks. According to academics, cracked Qifeng often tastes good and is not the kind of big crack. As long as it is baked without any dent or sagging, and the internal structure is delicate and tastes good, it is considered a successful chiffon~

Baking children
Chocolate ice cream with a creamy texture that doesn’t require multiple stirrings

I have been learning various baking techniques here before and learned a lot. This is the first time I post something I made to share with everyone~ Hehe! It’s been a long time since I’ve had a particularly formal and vigorous effort to make desserts. Recently, the price of whipping cream happened to be reduced, so I bought a lot of it! Then make ice cream! I happen to have a lot of chocolate at home, so let’s make chocolate-flavored ones! Just do it!

Dessert Almond
Latte art sponge cake

Recently I discovered that latte art cakes are super beautiful and can be complicated or simple and elegant. So I tried to make a simple little latte art this time, and I personally think it’s pretty good~(✿◡‿◡)

Baking children
Yogurt Vanilla Ice Cream

This is a breath of fresh air among the Chinese New Year feasts! I made a big box full of it using the materials I had at home, and my family said it was delicious... This ice cream without egg yolk tastes more refreshing and refreshing. If you are also feeling greasy during the New Year, give it a try, and you will definitely fall in love with this refreshing taste!

Dessert Cream
Internet celebrity bean milk cake box

Learn how to cook Internet celebrity bean milk cake box with Baking and Afternoon tea.

Baking Afternoon tea
Butter Cookies

The second time I made cookies, it failed again! Another negative teaching material. Last time, the dough was too hard and couldn't be squeezed, so I used a mold instead; this time, it was too soft, and when I finished copying it, it didn't take shape at all. I am constantly summarizing and making progress.

Baking children
Nephrite maple frost

The story behind this dish~: The effect of egg yolk: Egg yolk is rich in fat, including neutral fat, lecithin, cholesterol, etc.; it is also rich in minerals such as calcium, phosphorus, and iron; it is also rich in protein, and it is a protein with high biological value; and it is rich in vitamins, of which vitamin A, vitamin D, and vitamin B are the most abundant. The lecithin in the egg yolk can release choline after being digested by the human body. Choline reaches the brain through the blood, which can prevent mental decline and enhance memory; medical experts say that lecithin is the nemesis of Alzheimer's disease; the lecithin in the egg yolk can promote the regeneration of liver cells, and can also increase the content of human plasma proteins, promote the body's metabolism, and enhance immunity. Effects of coix seed: It strengthens the spleen and stomach, removes dampness and diuresis, and has anti-cancer and anti-inflammatory effects. It is suitable for diseases such as physical weakness or edema in the elderly, athlete's foot in the lower limbs, loss of appetite, diarrhea due to spleen deficiency, rheumatic arthralgia, psoriasis, eczema, and rheumatic waist disease. Today I made this dessert using barley and egg yolk. It tastes good. You can try it.

Baking children
Yogurt Cake

Appearance is justice. Someone else's recipe has been improved and tastes better.

Baking children
Slightly sweet but not greasy coconut triangular cake

Slightly sweet but not greasy coconut triangle cake, biscuit embryo mixed with coconut, dipped in coconut and baked! There is a strong coconut fragrance from the inside out! Cookies not to be missed during afternoon tea! A cup of tea, no matter how much you eat, you will never get tired of it! It needs to be frozen and set before baking. You can do some more shaping to freeze it. If you want to eat it, take it out and let it warm slightly before slicing and baking! Isn't it very convenient? This recipe can make 26 triangle cakes! Highly recommended to double the size!

Baking Afternoon tea
27’s Baking Diary——Apple Cinnamon Wheat Fungus

Warm apple cinnamon muffins~are out of the oven~~

Baking Apple
[Tomato Recipe] Little Grimace Christmas Cookies—delicious with sweet and sour jam

The name of the cookie comes from the Austrian city of Linz. This is one of the most popular Christmas cookies for Austrian Christmas. It is a classic cookie with a long history that almost every Austrian family will make. The red jam adds to the Christmas atmosphere ~ Austrian desserts have always been good. The cookies are extremely crispy, so crispy that they melt when you put them in your mouth. Since the cookies themselves are not sweet, the sweet and sour jam is delicious!

Baking children
Butter Pumpkin Pound Cake

Butter pumpkin is small in size, shaped somewhat like a gourd, with a smooth skin and a light orange-yellow color. After steaming, it is sweet, noodles and glutinous, very delicious. Since a lot of pumpkin puree is added to the cake, the baked product is very moist. Even without the syrup, it still tastes quite soft~ The pumpkin puree itself is golden, and the pound cake made with it is even more golden in color and very eye-catching! The sweetness of pumpkin mixed with the aroma of eggs and butter, plus a hint of cinnamon and ginger, makes it taste great!

Baking children
Blueberry Mousse

Learn how to cook Blueberry Mousse with Dessert and Afternoon tea.

Dessert Afternoon tea
Quinoa Cupcakes

It’s been a week since I bought the new quinoa flour. I’ve been wanting to make some bread, cakes, etc., but I don’t have the time. I have a day off today, and my friends happened to be at home, so I was able to pull weeds~

Baking Cocoa powder
Pork floss and scallops

On Wednesday, I went to the supermarket with my mother and passed by a cake shop. The clerk asked me to taste the new products. After eating a small piece, I was instantly conquered by the rich smell of meat floss and the softness of the cake. When I came back, I thought about making meat floss, baked a small cake, and made the little internet celebrity from a long time ago - meat floss Xiaobei!

Baking Corn oil
A family-style afternoon cake——Madeline

First, I would like to recommend a famous book to you - "In Search of Lost Time" (written by the famous French writer Marcel Proust), which has a tempting description of pastries like Madeleine. This is a small afternoon cake in Western pastries. A common type of pastry originating from France, it is loved by people all over the world and has a unique flavor. Belongs to shell cakes (madeleines), also known as (Madeleinecommercy). Legend has it that it is a snack full of family flavor in the city of Commercy in France. Because its shape is like a shell, it reminds you of a plump and plump woman when you eat it, so it is also called a sexy biscuit.

Baking Foreign cuisine
Quduoduo Cookies (Chocolate Soft Cookies)

I love the world-famous Quduoduo biscuits, which are full of delicious flavors. One bite of Funduoduo = a mouthful of fragrant chocolate beans + delicious cookies; the mellow chocolate beans are embedded in the fluffy butter cookies, creating an excellent combination of deliciousness, full of mellow taste, and endless enjoyment!

Baking children
Vanilla Waffles

Learn how to cook Vanilla Waffles with Baking and Cookies.

Baking Cookies
Classic flavor - heavy cheesecake

I have made light cheese or light cheese cake before, and I personally found the difference between them. Light cheese has a light texture, while heavy cheese has a thick texture. The former adds butter, light cream, and the amount of eggs and cornstarch has also increased, which dilutes the taste of the cheese. The latter is simpler, simple and thick cheese, and the slightly sour taste is a bit uncomfortable in the mouth, but after tasting it, the taste in your mouth is so fragrant that it cannot be melted away, which is a good feeling.

Baking Afternoon tea
Vanilla mousse

This time it looks a bit ugly, but the taste is okay.

Dessert Chocolate cake slices
Vanilla Cookies

The baby likes to eat biscuits very much. Every time he hears that his mother is making snacks, he will dance with joy. The baby is also very happy to participate, and this cookie is due to the baby. 👧😝

Baking children
Almond shortbread

Learn how to cook Almond shortbread with Baking and Cookies.

Baking Cookies
Royal Cookies (super simple recipe)

I loved eating this cookie when I was a kid! The kind in the blue jar! But I thought it was too sweet. I started making it myself after I liked using the oven! It is the best choice for afternoon tea ~ paired with a pot of black tea! You can chat all afternoon

Baking children
Red yeast latte art vanilla cake

Disclaimer: This cake recipe is temporarily prepared to digest the remaining ingredients. If you like it, please read the recipe carefully before practicing; remember! Remember! Remember! Because I had to make a batch of egg tarts in a hurry, there were more than N egg whites left after adjusting the Portuguese tart liquid. In line with the principle of not wasting it, it needed to be digested as soon as possible, so I temporarily prepared a recipe of more egg whites and less egg yolks to try making cakes; more importantly, I gave up using the oven and switched to using a rice cooker to make the cake; haha: the cake came out exactly as I expected; beautiful latte art, strong vanilla flavor, really beautiful and delicious~~~

Baking Little fresh
Pink cherry flavored double layer cake

I made a birthday cake for my best friend. Of course, a beautiful girl needs a pink design. Now cherries are in season. There is also cherry jam with kirsch added. It looks amazing and tastes great

Baking Good looks
Blessing Cookies

As the Chinese New Year is approaching, I made some biscuits as snacks. I just found a mold and pressed them into the shape. They are not only cute but also represent blessings. How nice~ Ingredients: 380g low-gluten flour, 250g butter, 51g egg liquid, 125g powdered sugar, appropriate amount of vanilla extract

Baking children
Red bean glutinous rice cake

I suddenly wanted to eat glutinous rice cakes, so I made one with red bean filling

Snacks Common dishes
Tiger skin cake roll - "tiger skin" is so simple!

I am a person who likes to eat cake rolls. Tiger skin cake rolls are my favorite, and I found that there are many friends who like tiger skin. So today, let’s learn about it!

Baking Baking powder
Potted Cheesecake

Learn how to cook Potted Cheesecake with Baking and Dessert.

Baking Dessert
First experience with original chiffon cake (I hope to share my experience with my friends after failing N times)

It’s fragrant and sweet, and the inside is very delicate ~ with the taste of vanilla

Baking children
Egg custard biscuits

Learn how to cook Egg custard biscuits with Baking and children.

Baking children
Crisp Viennese Almond Cake

This Crispy Almond Viennese Cake has a crispy crust and a soft body. Finally, I used the method of boiling sugar to shape it. The golden wire drawing and sugar flakes make the cake more vivid. Just like ACA’s 4th Baking Competition, every baking enthusiast will shine and discover their golden heart for baking...

pastries Birthday
Bread Pudding

Pudding is a traditional British food. It evolved from the cloth segments used in ancient times to represent sausages mixed with blood. Today's pudding, made from eggs, flour and milk, was passed down by the Saxons at that time. In medieval monasteries, the mixture of fruit and oatmeal was called pudding. This kind of pudding officially appeared in the 16th century during the era of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour.

Baking Dessert
【Sugar Tea Biscuits】--- Simple texture yet crispy to the end

The sugar tea biscuits have no fillings or fillings. They are just decorated with sugar on the surface. Although they are very simple, they are very crispy. Its production method is very simple, and the butter content is relatively low. It is a handmade biscuit with almost zero failure that I like and recommend very much. It is very suitable for novice bakers to make.

Baking Aluminum-free baking powder
Yogurt ice cream

Say nothing more and start.

Ice products Ice cream
Big White Cupcakes

Warm as marshmallow, Dabai is here, it is an absolute cure and will make your girly heart cute! For advanced foodies, the only limit is imagination, a small oven can produce a variety of delicious dishes! Let’s see how foodies do it~ Just wait a moment, the cute Dabai is about to come out

Baking Chocolate spread
Whole egg baked egg tart

Homemade egg tarts, delicious and nutritious, taste great.

Baking Egg
6-inch red velvet cake

I like the red color of the red velvet cake because it uses natural pigments: red yeast powder, which is a healthy ingredient. It doesn’t require any decoration, and it’s beautiful! The new oven I used this time: ACA’s new smart oven ATO-E38AC. This oven is so awesome, powerful, equipped with Wi-Fi, and has beautiful beeps. I like it so much!

Baking Valentine's Day
Chocolate Chip Cookies

This is the most famous cookie in the United States, and it is much tastier than Quduoduo! There are walnuts in it, which makes this cookie not too greasy and has a rich flavor!

Baking children
Matcha cake roll bread

Last time I made cocoa cake toast, I poured the cake batter on the toast and baked it together. This time I am innovative, rolling the cake into the bread, and increasing the amount of raisins. It tastes great~

Baking children
Fresh Orange Cake

The delicate and soft cake, the sour and sweet orange, has a delicate texture but a certain toughness. If you like fruit cakes, you must not miss it.

Baking children
【Finger Biscuits】——Who said it has to be long?

Yes, I admit that making this biscuit is entirely a preparation for tiramisu, but we cannot ignore its own deliciousness~ In fact, I have always felt that this biscuit is not a biscuit in the true sense. Looking at the recipe and how to make it, it looks like an oil-free sponge cake. . . So this time, I just took it as the cake. And the shape, no one has stipulated that it must be long and finger-shaped, right? So I made two sizes of biscuits according to the cup size that I will use for tiramisu later. Hehe, it’s so convenient~~ Ingredients: 3 egg yolks, 3 egg whites, 50g fine sugar, 90g low-gluten flour, a few drops of vanilla extract

Baking Afternoon tea
How to make chiffon cake

Chiffon cake is a type of sponge cake with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as basic materials. Since vegetable oil does not foam as easily as butter, the egg white needs to be beaten into a foam to provide enough air to support the volume of the cake. Chiffon cake contains less saturated fat, so it is suitable for people of all ages.

Baking children
Make low-fat cold drinks without whipping cream - large fruit milk ice cream made by hand and machine

This year I continue to play with a certain expert’s popular ice cream. Most of the reasons why I like his book are because of these eight words. Simple, hassle-free, convenient, and low-fat are most of the reasons why I love this book. Nowadays, if people make ice cream, they must use whipping cream, and the amount is very large. The ice cream made this way is too milky and high in fat, so I still prefer some low-fat ice cream. In fact, this recipe has another big advantage, that is, people who don’t have an ice cream machine can easily make ice cream. PS: I have made ice cream like this once before, but there were many problems. This time I have re-explained the important points in the steps.

Dessert Ice products
Decorate cake

Learn how to cook Decorate cake with Baking and cake.

Baking cake
Cute bear paw

The beginning of winter has passed, and we are about to enter the door of winter, but we can still feel the warm sunshine. In our spare time, we can make a cute hand warmer and feel the warmth in the air.

Baking Good looks
27’s Lab – Brownie Cashew Crisp Cookies

Although the weather is hot, I still want to eat something with a slightly rich flavor~ So I made this cookie based on Mr. Junzhi’s brownie cookies~

Baking Candlelight dinner
Jam Scones

Jam scones, which have always been loved by the British, are crispy and soft, and taste great when paired with jam. Whether it is for breakfast or afternoon tea, it is very satisfying.

Baking Baking powder
Pastoral Floral Frosted Cookies

The elegant colors and fresh floral flowers give your besties a warm feeling. The biscuits use a cookie base with not much sugar, and are crispy and slightly sweet. The frosting is not overpoweringly sweet.

Baking children
【Liaoning】Matcha Mousse

This is a French matcha dessert mousse that tastes great. It has a refreshing taste and the fragrance of matcha. It will not make you feel greasy when you eat it, but it is fresh and sweet. Friends who like desserts can try it! This recipe fits a 6-inch mold.

Baking Baileys
Chiffon cake

Learn how to cook Chiffon cake with Baking and children.

Baking children
Love and reunion themed fondant doll cream cake

I am honored to enter the finals of Xinliang's first baking competition. Thank you for the Xinliang/Yixiao Baking flour sent by the competition. The Mid-Autumn Festival is a day of love and reunion. The whole family sits around the table, admiring the moon and eating mooncakes. This scene is warm and happy. In order to present this scene in the baking works, I specially designed and made a fondant doll cream cake of love and reunion to express my blessings and wish everyone reunion, happiness and health. Traditional fondant cakes are rather sweet, so I only use fondant to make dolls, which can be eaten or kept as small ornaments. I hope you all like my work, thank you!

Baking Butter
Cream cheese biscuits

Learn how to cook Cream cheese biscuits with Cookies and Almond flour.

Cookies Almond flour
Cocoa powder cannot replace chocolate almond cookies

In the process of learning to bake, I was often fooled by the name. Many people like to call food with cocoa powder as chocolate flavor. I think the taste difference between the two is quite large. Today’s cookie is 100% chocolate. The taste of the finished chocolate is very rich, and the almond slices add to the taste of the cookie. In short, it is endless aftertaste, and one piece is not enough~

pastries Baking
Meizi delicious custard sauce

The refrigerated custard sauce is cold and tastes very much like whipped cream, so if you squeeze it into Hokkaido chiffon cake, it tastes great. Taking a bite of it is so cool that it feels like eating ice cream.

Preparing meals Homemade ingredients
Sakura Cup Eiko Cookies

Learn how to cook Sakura Cup Eiko Cookies with Baking and Good looks.

Baking Good looks
Lightning Puff

It is said that the eclairs are so delicious that people who eat them can't help but eat them as fast as lightning. Another saying is that the sauce on the surface of the eclairs is shiny and translucent, as dazzling as lightning, hence the name. (This recipe is based on Sha Niu Kitchen, with slight modifications, replacing the custard sauce with vanilla cream sauce.)

Baking Snacks
Vanilla Cookies

Biscuits are a delightful little biscuit that novice bakers must make. With good ingredients and careful production, why do they taste so different from those in the pastry shop? The weather is over 20 degrees, neither hot nor cold, just perfect for making cookies. Come on, make a gift of love to your dear ones.

Baking Butter
Almond Brownie

Learn how to cook Almond Brownie with Baking and children.

Baking children
[Tomato Recipe] Christmas Cane Two-Color Cookies - A sweet gift in the snow

On a snowy Christmas day, with his red hat, reindeer sleigh, gift bag, and colorful cane, will Santa Claus really leave behind a Christmas cane? Today’s cookie made by Tomato is modeled after Santa’s cane. It’s really cute and endearing. Come and learn.

Baking Cookies
Red Velvet Cake

Learn how to cook Red Velvet Cake with Baking and cake.

Baking cake
Jam-filled butter biscuits

Christmas is coming soon, and just like our Spring Festival, we prepare a lot of food in advance, but the things we prepare are different. Biscuits have a long storage time, and they are a good choice to eat by yourself or your family, or packaged beautifully and given away.

Baking children
Black sesame egg roll

When I was buying a waffle mold, I bought an egg roll mold in order to make up the order. It took me more than half a year to remember to use this. Taking advantage of the mood, I made a black sesame egg roll. The egg roll was crispy, the black sesame was strong, and it tasted great!

Snacks Dessert
Chocolate cake--the simplest cake

Although this cake couldn't be simpler, and although there are no eggs added, the finished product is unexpectedly moist and soft, with a rich chocolate flavor. All you need to do is mix the ingredients and put them in the oven. This is definitely a cake not to be missed

Baking children
Butter Cookies

Cookies are the Danish royal family’s dessert. As long as you mention Denmark, everyone will think of Danish cookies. Danish cookies have evolved into the name of a type of cookie-based product. In other words, the word Denmark in Danish cookies does not necessarily refer to the place of origin. Danish-style cookies can be produced anywhere. Today I will make a simple and delicious butter cookie that melts in your mouth

Baking Afternoon tea
Purple Sweet Potato Tart

Learn how to cook Purple Sweet Potato Tart with Baking and children.

Baking children
Milk Sponge Cup Cake

I have made this sponge cake many times, and after repeated attempts, I finally found a delicious, low-calorie, low-oil, and low-sugar recipe. I am so pretentious, low in calories, few ingredients, and still delicious. When it comes to food, I also pursue appearance, and the baking temperature has been tested repeatedly. My oven is small, and there is nothing to learn from other people’s temperatures. The roasting color should not be too light, as it will look unappetizing, but it must not be too dark, and a dark paste will not work either.

Baking Corn oil
Yogurt cheese mousse cake

I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.

Baking cheesecake
Lollipop Cookies

Lollipop biscuits are cute and cute, the best snack for children. Crispy and crispy, full of flavor in your mouth. My son took me to school yesterday to share with the children: It’s not enough.

Baking children
coffee cup cake

Learn how to cook coffee cup cake with Baking and children.

Baking children
Rice cooker version of chiffon cake

Recently, many friends around me have asked me. I don’t have an oven at home, but I want to try making cakes. Do you have any good recipes? It’s best to make them simple, easy to make, and delicious! This, of course, exists. Dear, you can steam the cake~ Um~ The steps are correct, but why does it keep collapsing~ Uh~ Well, maybe there is water vapor in the pot. . . Are there any other recipes? Yes, you can make it with a rice cooker! Very simple, yes! Super delicious!

Baking Baking powder
Original cookies

This recipe is based on Teacher Meng’s cheese biscuit recipe with slight adjustments. Ordinary and simple original cookies are a good choice whether you eat them at home or give them to others. The truth is found in the ordinary. Pair it with several other cookies or frosted biscuits to make a gift box. It’s really awesome!

Baking Cookies
No-Bake Chocolate Oatmeal Cookies

Learn how to cook No-Bake Chocolate Oatmeal Cookies with Snacks and Cocoa powder.

Snacks Cocoa powder
Christmas Frosted Snowflake Cookies

I like winter, especially the winter in the north, and the snowy winter in the north. Just in time for Christmas, prepare a simple frosted snowflake cookie, and serve a few beautiful frosted snowflake cookies in the afternoon with a pot of Pu'er. Happiness is so simple~

Baking Butter
Butter Cookies

I originally wanted to make peanut butter cookies, but the peanuts burned, so I had to discard them. I had an idea and added a little chopped walnuts, and the taste suddenly became better, but it just didn't look good.

Baking Butter
Classic Heavy Cheesecake

I particularly like the taste of this cake. It’s very memorable. I don’t like to make a mirror surface, so I like to bake it like this. I put it in the refrigerator for four hours before eating. I use a 6-inch round grinder

Baking cheesecake
French almond shortbread

One 28cm gold plate

Baking Dessert
Small checkerboard cookies

Speaking of checkerboard cookies, it’s actually not difficult, you just need to stagger two colors of dough. It's just that the steps of rolling the dough into the same thickness and size, covering it, then refrigerating it, then cutting it into strips, then folding it, then freezing it, and then slicing it sounds like a huge undertaking. Once you get tired of eating one cookie flavor, you will definitely try your best to make the cookie taste richer. For example, a combination of original flavor and cocoa flavor, or changing to matcha, coffee, strawberry powder and other flavors. Not to mention, food with beautiful colors always makes people happy and makes them eat more.

Baking old man

Matcha Strawberry Cake Roll

Dragon fruit cream cake roll

Round, heart-shaped chiffon cake

Sweet and sour jam cookies

Chocolate Peanut Crumb Cookies

Margaret’s glutinous rice cakes

Pan-fried fish fillet

Cute Bear Banana Cake

Banana Cocoa Chiffon Cake

Chiba Pattern Cake

Caramel Passion Fruit Chiffon

Six-inch chocolate cake

【Cream Pudding】---It’s more delicious when eaten hot

Chocolate pastry puffs (with custard sauce recipe)

sand cake

Pumpkin Mug Cake

Natural yeast panettone, wishing all my friends Merry X'mas

Chocolate Almond Heavy Cheesecake

Oreo

Sachertorte

Brownie Cheesecake

Blueberry Milk Cake

Magic Custard Cake-Depp Baking Laboratory

Almond muffin cake

Cranberry Cookies

Hokkaido chiffon cake

Snowy Lemon Pound Cake

Banana Cake

Creamless version of egg tart

Banana Bread

Black Forest Cake

Cranberry Cookies (Easy Ovo-Free Vegan Version)

【Sichuan】Keluli

Cheese Whole Cake

Spring Mousse

Childhood Memories-Egg Yolk Biscuits

Chocolate popcorn

Matcha Madeleine Cake

Caramel Puff Tart

Sweet childhood accompanied by sweet marshmallows

Home Crepes

Caramel Almond Brittle

Vanilla Cream Puffs

The world-famous fruit layer cake

【Italy】Tiramisu

Cute baby bottle caramel pudding

Christmas tree cupcakes

Orange Sponge Cup Cake

Christmas tree house fondant cake

monkey bread

Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.

Coconut Pumpkin Pie

Tiramisu

Almond matcha cookies

[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity

Espresso Brownie

Six-inch naked cake

[Mocha Frozen Cheese] without oven

Red Velvet Cupcakes---Family Simple Version

Matcha Tiramisu (eggless version)

Cocoa jaggery cookies

Brownie Cheesecake

Chocolate cake with soufflé

Recipe for fragrant lemon vanilla cake

Spinach Tornado Cake Roll

A soft little stunner that must not be missed - bubble cake

Peach Heart Butter Cookies

Super soft cranberry cookies

Avocado Cupcakes

Chocolate chip cookies

American Banana Bread

Vanilla Sour Cream Cherry Ice Cream

finger biscuits

Blueberry Pudding

Caramel pudding

Tiramisu cookies

Beautiful and classic dessert [PAVLOVA]

apple cake

Candy Apple Cocoa Madeleines

Viennese Chocolate Shortbread