Make delicate red bean paste at home, a must for Dorayaki

Make delicate red bean paste at home, a must for Dorayaki

Overview

I suddenly wanted to eat Dorayaki. I bought ready-made red bean paste filling, but I always thought it was too sweet and a bit greasy. This version has no oil and a little less sugar, making it suitable for children. If you want to save production time, soak the red beans for 2-4 hours in advance, which can save the time of cooking red beans.

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Ingredients

Steps

  1. Wash the red beans with water and soak them for 2 hours. It would be better if you can prepare it a day in advance. Soak it in water. If it is summer, put it in the refrigerator and soak it overnight. This makes it easy to cook and saves a lot of time later.

    Make delicate red bean paste at home, a must for Dorayaki step 1

  2. Boil the soaked beans for 40-60 minutes. When they become sandy, turn off the heat, cover and simmer for 20 minutes.

    Make delicate red bean paste at home, a must for Dorayaki step 2

  3. Using the myjuicer juicer, you can easily make refried beans. (Just add the red bean water used to cook the beans, so the taste will be stronger)

    Make delicate red bean paste at home, a must for Dorayaki step 3

  4. The beaten bean paste is already very delicate, but it has more water.

    Make delicate red bean paste at home, a must for Dorayaki step 4

  5. Use a non-stick pan to stir-fry continuously, add white sugar, and stir-fry until the water reduces and becomes sticky. (Taste the taste, if it’s too bland, add more sugar)

    Make delicate red bean paste at home, a must for Dorayaki step 5

  6. The fried bean paste can be used as dorayaki, bean buns, or bread filling.

    Make delicate red bean paste at home, a must for Dorayaki step 6