Peach Mountain Skin Mooncake

Overview

Momoyama skin is made from white kidney bean paste, mixed with egg yolk, milk, cream and other ingredients. It is increasingly popular due to its delicate taste. It is also very simple to make, making it suitable for novices who are new to gourmet food.

Tags

• pastries
• little fresh
• old man
• mid-autumn festival
• autumn recipes
• students
• durian filling
• green tea peach mountain bark
• purple sweet potato and peach mountain peel
• red wine cranberry filling

Ingredients

Steps

1. 1 Prepare peach skin and fillings

   

2. 2 Divide the peach mountain skin and filling into small portions according to the ratio of 1:1. I use a 50g mold, so the skin and filling are 25g each

   

3. 3 Take the peach mountain peel and press it flat

   

4. 4 Add the filling

   

5. 5 As shown in the picture, use both hands to knead and turn at the same time to make the mooncake skin and fillings compliant, and pinch tightly at the tiger's mouth

   

6. 6 Wrap and roll into a round shape

   

7. 7 Use the same method to make mooncakes with purple sweet potato and peach skin

   

8. 8 There are more than 30 designs and colors of molds, choose the one you like

   

9. 9 After installation, put in the mooncake base

   

10. 10 Place it on the chopping board and press it down with moderate force

    

11. 11 The pattern is of moderate depth and very beautiful

    

12. 12 Place the pressed mooncakes into the baking pan, bake at 160 degrees for about 10 minutes

    

13. 13 Peach mountain skin mooncakes are very delicate and taste delicious