Recipes tagged "Red wine cranberry filling"

4 recipes found

Super beautiful peach skin mooncakes

Mooncakes can also have super good looks! Colorful colors, various flavors, all without any added pigments. What I bought was the most basic flavor of milk peach mountain bark. On this basis, I made different colors of peach mountain bark by adding matcha powder, cocoa powder, etc. The filling is mainly white bean paste filling, with various jams, coffee powder, etc. added to flexibly change various flavors. The appearance definitely beats other mooncakes instantly. Want to know how the beautiful and delicious Taoshan skin mooncakes are made? Come and take a look.

Baking Mid-Autumn Festival
Peach Mountain Skin Mooncake

Momoyama skin is made from white kidney bean paste, mixed with egg yolk, milk, cream and other ingredients. It is increasingly popular due to its delicate taste. It is also very simple to make, making it suitable for novices who are new to gourmet food.

pastries Little fresh
Fancy Momoyama Mooncakes

Momoyama mooncakes are a type of Japanese wagashi. The crust is made of traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. Ingredients (just for example, the amount here is 8 pieces): Crust: 200g cheese peach skin, appropriate amount of red wine peach skin, appropriate amount of matcha peach skin Filling: 104g pineapple filling, 96g red wine cranberry filling

Baking children
Fancy snowskin mooncakes

Learn how to cook Fancy snowskin mooncakes with Snacks and children.

Snacks children