Simple boiled fish

Overview

Craving delicious Sichuan boiled fish? Are you afraid that most of the boiled fish in restaurants will be oily? It doesn’t matter, boiling fish is so easy!

Tags

• hot dishes
• boiled fish seasoning
• carp
• onion, ginger, garlic and pepper

Ingredients

Steps

1. 1 Remove the gills and internal organs of the carp, wash them, cut the head with a knife down to the fish bones, and apply the fish bones with a horizontal blade across the fish meat from the tail to the head

   

2. 2 Slice the fish on the other side in the same way,

   

3. 3 Cut the fish into 2-3 mm fillets

   

4. 4 Mix the fish fillets with the marinated fish meat ingredients in the boiled fish ingredients and wait for 20 minutes

   

5. 5 Prepare 300G of cabbage heart, cut into small pieces, cut into pieces in the pot and put into a container.

   

6. 6 Boil 700g of water, add fish stew seasoning, add marinated fish fillets, simmer for 5 minutes, then place on top of prepared cabbage hearts. Sprinkle Sichuan peppercorns and onion, ginger, garlic and chili noodles on top. Boil a little oil and pour it over the onion, ginger, garlic and chili. Done.