Red bean curd noodles with candied eggs

Red bean curd noodles with candied eggs

Overview

Today I want to use fermented bean curd juice, a condiment. After thinking about it, I decided to make a dish first to try out the taste!

Tags

Ingredients

Steps

  1. Wine vinegar and virgin sesame oil (wine vinegar is not useful, use sesame oil to mix the noodles. Alternatively, you can use wine vinegar, light soy sauce and sesame oil to mix the noodles.)

    Red bean curd noodles with candied eggs step 1

  2. Egg noodles and red bean curd

    Red bean curd noodles with candied eggs step 2

  3. Rouge-colored red fermented bean curd

    Red bean curd noodles with candied eggs step 3

  4. Eggs the size of ping pong balls

    Red bean curd noodles with candied eggs step 4

  5. After the egg noodles are cooked, put them in a basin of cold water, drain the cold water and put them in a cold mixing bowl, add sesame oil and mix well.

    Red bean curd noodles with candied eggs step 5

  6. Add a spoonful of red bean curd to the egg noodles mixed with sesame oil and mix evenly.

    Red bean curd noodles with candied eggs step 6

  7. Add boiled water and beat the eggs. The center of the eggs will be very round.

    Red bean curd noodles with candied eggs step 7

  8. I ate half of it, a 7-minute cooked sugar-centered egg with sesame oil and red bean curd noodles for breakfast. It tasted delicious, simple and delicious.

    Red bean curd noodles with candied eggs step 8