Recipes tagged "Red fermented bean curd"
37 recipes found
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Sauce-flavored pork ribs
Great for side dishes, soy sauce flavor, salty pork crispy
Private kitchen Brown sugar -
Braised pork ribs
A very simple recipe for braised pork ribs, very easy to learn.
Hot dishes Cinnamon -
Fermented bean curd meat
By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!
Hot dishes Home cooking -
Fermented bean curd and pork ribs
This is a dish I taught my mother-in-law Zhou to make on her birthday a few days ago. My mother-in-law originally planned to make sweet and sour pork ribs, but after listening to me, she changed her mind and immediately sent her father-in-law downstairs to the supermarket to buy red fermented bean curd. My mother-in-law and daughter-in-law were busy blowing the electric fan in the kitchen, while the others were watching TV and chatting in the air-conditioned room. Alas, if you want delicious food, you have to pay. Although it is recommended to eat more light ingredients in summer, for people like me who are meatless and unhappy, it doesn’t seem to work, hahaha
Hot dishes Cantonese cuisine -
Steamed pork ribs with fermented bean curd
It is a dish that my father would steam during Chinese New Year and festivals since I was a child. After several attempts, I finally learned it, hehe. Keep home in your heart, even if you are working away from home, you still have to taste the familiar taste occasionally.
Hot dishes Celery cubes -
Homemade delicious roast duck
Learn how to cook Homemade delicious roast duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Beijing】Fruit pork elbow
Today I will make a delicious and easy-to-make stewed elbow. This time, instead of using the traditional whole elbow, we used chopped elbow. Each piece has bones, lean meat, fat meat, skin, and is fully flavorful. You can just eat the elbow if you want; the soup is fragrant, and a handful of vermicelli will make it even more enjoyable. The vermicelli is made from sweet potato, very chewy, and won't turn into mud after soaking up enough soup. It's full of flavor, and the whole pot was devoured in an instant!
Hot dishes Home cooking -
Red milk chicken feet
Family snacks you can’t stop eating
Snacks Home cooking -
braised pork
Pork ribs (pork belly) are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more.
Hot dishes Home cooking -
Fermented bean curd and cabbage
It was lunch for one person again. Look, there was only one Chinese cabbage left. I didn’t want to make it into the usual taste. I saw the leftover red fermented fermented bean curd from breakfast. I thought about it and came up with another innovation. In fact, it tastes pretty good. I specially ate some of it at noon and left it for my dinner partner to taste. He refused to even look at it and said he didn’t want to be my experimental field all the time. Alas!
Hot dishes Home cooking -
How to make braised fish with garlic
The claw fish has the characteristics of thick meat without spines, smooth skin and tender meat, and is plump and delicious. It can ventilate and reduce swelling, nourish blood and deficiency, nourish the heart and kidneys, and reduce swelling. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is suitable for almost all ages. This braised fish with garlic is simple to make, has simple ingredients and is delicious.
Hot dishes Home cooking -
Red bean curd noodles with candied eggs
Today I want to use fermented bean curd juice, a condiment. After thinking about it, I decided to make a dish first to try out the taste!
Noodles Egg noodles -
Banquet Dishes——Braised Pork
I really put a lot of effort into researching this dish, how to make it not greasy, how to make it lean and not dry, not to mention that the authentic braised pork that Mao Zedong ate did not use soy sauce. After considering the opinions of foodie friends around me, this is the final version. The fresh meat is directly steamed and then stir-fried. The lean meat will melt in your mouth. It is simmered over low heat and the oil can be forced out. Eating a few more pieces is not harmful to your health. Using dried cuttlefish to enhance the flavor is as exciting as using Jinhua ham to top off a shark's fin. Try to make the steps as simple as possible so that we can show off our skills easily when we have guests.
Hot dishes Home cooking -
Taro Braised Pork—First time making
This is the first time I have tried to make this home-cooked dish after leaving home. In our hometown, this is an indispensable dish during the holidays
Hot dishes Peanut oil -
Fatty beef in sour soup
Yesterday I practiced calligraphy until almost 11 o'clock before I started preparing lunch, so I was in a hurry and couldn't find the green chopped peppers. When making fat beef in sour soup, it is better to use green chopped peppers. The taste of red chopped peppers will be much worse.
Hot dishes Home cooking -
Fermented bean curd and pork ribs
Cooking in a pressure cooker is quick and delicious.
Hot dishes Home cooking -
Fermented bean curd and barbecued pork
As soon as the dish was ready, I was surprised by its color. Little Geng came after smelling the fragrance and said it was meat like roses. Seeing that I was never satisfied with the photos I had taken, he kept urging me to hurry up, so he just agreed and stopped taking pictures. He stretched out his little fat paws and took it away immediately,
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised baby potatoes
Have you been tempted by the color of these potatoes? Not only the color, but also the taste is great. The seasonings used are very simple. They are basically red fermented bean curd, small potato noodles, and the unique fragrance of red milk. You will definitely not be able to help but come back for a second bite after one bite. If you pair it with a glass of your favorite wine, it will also be quite delicious. Remember, it is best to use small potatoes, small potatoes!
Hot dishes Home cooking -
Duck in fermented bean curd sauce
Eating duck meat in winter is a good way to nourish the body. Duck meat itself has a very prominent feature, that is, it is a cooling tonic. Some elderly people or people with weak bodies are not able to take supplements. Once they take some supplements or even eat a little beef or dog meat, they will get angry. Eating duck meat will not cause internal heat, and even has the effect of clearing away internal heat. I like duck better than chicken, so from time to time I will choose various cooking methods to eat duck. The duck in bean curd sauce is braised with red bean curd, making it taste more delicious.
Hot dishes Home cooking -
Tianjin vegetarian dumplings
Tianjin people will make two types of dumplings on New Year's Eve, one with meat and three delicacies to eat on the night of New Year's Eve, and one with vegetarian dumplings to eat on the morning of New Year's Day after making them, which means vegetarian and quiet in the New Year. The filling of this vegetarian dumpling is not an ordinary vegetable and egg vegetarian filling, but a vegetarian filling with Tianjin's special sesame sauce and fermented bean curd. Today, let's talk about how to make this kind of dumplings~
Staple food Home cooking -
Crispy Pork
Large chunks of fat and thin meat, neatly cut and brightly colored, are presented on the bowl and plate, which looks particularly rich! It smells delicious and tastes delicious! Hunan's braised pork with salted vegetables, Hubei's braised pork with bean sprouts, Guangdong's braised pork with southern breast milk, Sichuan braised pork belly, Yunnan's Qianzhang Pork... Today I would like to recommend to you the latest New Year's Eve dinner dish developed by the new automatic cooking pot - crispy pork.
Private kitchen Amount of water -
Bamboo beef brisket pot
This dish has a rich flavor and is a perfect side dish.
Hot dishes Home cooking -
Oily and refreshing---Steamed Chicken Wings
Steamed vegetables are not limited to traditional pork belly and steamed pork ribs. Chicken wings can also be used as raw materials. The fragrant and oily steamed pork noodles are wrapped in fresh chicken wings. Can you resist it?
Hot dishes Home cooking -
Fermented bean curd and duck legs
Duck meat is the best meat food for health care. Duck meat is rich in protein, and it is highly digestible and easily absorbed by the body. It is nourishing when eaten, but not drying, and has the effect of clearing away heat and cooling blood. Fermented bean curd is known as Chinese cheese, and the red fermented bean curd has a more prominent flavor. It can be eaten alone or used to cook dishes with unique flavors. There are also many ways to eat duck meat, braised in braise, soup, etc. It is quite delicious. Today I will share a fermented bean curd duck with a unique taste and delicious duck meat.
Hot dishes Chinese banquet -
Grilled Pork Ribs with Homemade Marinade Sauce
The barbecued pork and roasted pork ribs in the barbecue restaurant are very stained and a bit scary red. Moreover, they are not directly grilled, but are steamed and then grilled, so they taste wet and not fragrant enough. Since we have an oven at home, we bake it ourselves and rarely buy ready-made food. The freshly grilled ribs are very fragrant, and the homemade sauce is also delicious. If it is grilled barbecued pork, don't throw away the marinated sauce, cook it and use it as a dipping sauce for the barbecued pork. Because the grilled meat is relatively dry, after slicing it, add some sauce to moisten it and make it easier to eat. You can omit the sauce by grilling the ribs. The meat on the bones is thin and basically full of flavor, and the sugar on the surface and the seasonings that penetrate into the meat are enough to satisfy the taste buds.
Hot dishes Home cooking -
Honey plum meat
The honey-glazed plum meat is red and attractive in color, slightly burnt on the outside, tender and sweet on the inside, fragrant but not greasy. It is simple to make and easy to operate. It is delicious, so hurry up and get started.
Hot dishes Home cooking -
Red milk tiger skin quail eggs
My mother-in-law bought some hard-boiled quail eggs, which she said were spiced, but they didn't taste good. Neither of the two children liked them very much, so they only ate one each. At dinner, I made a simple transformation of the eggs that the children didn't want to eat, and the children snatched them up. In fact, the seasoning used is very simple, it is the red bean curd that is often served in my family.
Hot dishes Home cooking -
Dried carotene meatballs
The weather is getting colder, and the season for peeling radish has arrived. Green radish, carrots, and radishes are also on the market. I like to fry vegetarian meatballs with radishes. It’s not so much that I love eating them, but more that I miss them when I was a teenager, the taste of my mother, and the warmth of home. In the past, radishes and Chinese cabbage were our vegetables throughout the winter, and we really didn’t like eating them. But our children were never picky eaters, so what could we do? The material back then was so poor. Really, today’s children may not be able to understand the poverty of those days. As parents, it hurts in our eyes and in our hearts. Every winter, my mother would use the saved oil to fry radish balls for us two or three times to improve our simple meals. Even though living conditions are very good now, radish meatballs are very fragrant when fried and eaten. I can only imagine how delicious radish meatballs were when we were young. Every time I come home from school and smell the aroma of frying all over the yard and house, I am particularly excited. Now that life is so good, I can eat whatever I want, but I find it boring. I would rather cherish it more when we were children... There is red fermented bean curd in these radish meatballs. Yes, red fermented bean curd is put in it. Some friends may not be able to imagine what the fried meatballs taste like. I can responsibly say: they taste great. This is our local practice in Tianjin, which has been passed down for many years. The combination of red fermented bean curd, five-spice powder and coriander and shredded radish is fried, and the flavor is surprisingly fragrant and can be smelled from afar. Every autumn and winter, in the market area, in crowded areas, there will be a large pot with a fire to fry radish and vegetarian meatballs. They are fried and bought now. The crowds gathered in front of the stall can know how fragrant and popular these authentic small vegetarian meatballs are. This is also a winter scenery in our local streets and alleys. Especially in the winter evening, with the light and the big pot, the crowds of people gathered in front of the stall following the aroma, and then carrying this bag of vegetarian meatballs, their meal tonight has been settled. People can use it with wine or stew, but I prefer to eat it as a snack, pinch it here and there, it smells good!
Hot dishes Home cooking -
Braised pork trotters with soybeans
Braised pork trotters with soybeans is one of the most popular delicacies among Hakka people in Guangdong. Pig trotters are rich in collagen, and regular consumption has the effect of replenishing the body and beautifying the body.
Hot dishes Chinese banquet -
Braised Pork with Southern Milk and East Melon
Learn how to cook Braised Pork with Southern Milk and East Melon with Hot dishes and Clear water.
Hot dishes Clear water -
Uncovering the mystery of tiger skin and chicken feet
The domineering tiger skin, the beautiful color, and the fragrant smell of teeth and cheeks will definitely make your jaw drop.
Hot dishes Home cooking -
Fermented bean curd and duck legs
Duck meat is rich in nutrients and is a cool white meat. It is a good food for nourishing and maintaining health in hot weather.
Hot dishes Home cooking -
Homemade fermented bean curd braised pork ribs
Learn how to cook Homemade fermented bean curd braised pork ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
【Guangzhou】Cantonese Style Tiger Skin Chicken Feet with Black Bean Sauce
Cantonese-style tiger skin chicken feet with black bean sauce is a must-order for every morning tea. Our children especially like it. They feel like they don’t have enough every time, and they have endless aftertaste. In order to satisfy the children’s appetite, I also learn to make chicken feet at home. Unexpectedly, my children liked it so much after I made it. My son also praised me for making it better than the taste of a morning tea shop. The key is that it is especially suitable for my own taste and is slightly spicy. Salty yet sweet, the chicken feet fall off the bones in your mouth, the gravy is rich, and the flavor lingers on your lips and teeth. The more you eat, the more you can’t stop eating! I make it twice a week and the kids are still craving chicken feet!
Hot dishes Home cooking -
【Hebei】Braised pork
Braised pork is a popular New Year dish. Alternately fat and thin, fat but not greasy, it melts in your mouth and has a rosy color. A plate of braised pork reminds me of the taste of my hometown and my mother. Every New Year, my family always makes a dish of braised pork. The attractive color, the texture and aroma make me drool just thinking about it. How can I stop with two bowls of rice?
Hot dishes Home cooking -
Tianjin New Year's Day Vegetarian Dumplings
Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.
Staple food Home cooking