[Pizza Debut] Colorful, delicious and tempting—Purple Sweet Potato Pastoral Pizza

Overview

The last time I took my baby to BSK for pizza, I didn’t order much and was reimbursed for hundreds of dollars. However, at the end of the meal, my little chubby girl said to me in a serious manner: Mom, let me tell you, BSK is not delicious at all. You can make it for me later... You know it was her who was clamoring to eat, so I took her there. She actually gave such a comment to the expensive food. When I thought about it later, I realized that she was right. The price was quite expensive, and the taste seemed to be just that. So, at the request of the little fat girl, I bought mozzarella from a local bakery and started preparing for war. So, this colorful, delicious and tempting pizza was born. You know, this is my first time making pizza in my life. There’s nothing to say about the taste. I just didn’t grasp it the first time and the bottom of the cake was a little thick. However, the little fat girl’s father said: This way it tastes really enjoyable! I don’t know if this is to comfort me, but it tastes really great! There is no pizza knife, and ordinary knives are really not good at cutting this guy. Moreover, due to the weather, the pizza cooled down very quickly after it was baked, and the super-drawing effect was not achieved at all. The ingredients you make for your own pizza can be changed and cultivated according to your own preferences. The ingredients are sufficient and delicious, and it tastes safer and healthier. Valentine's Day is coming soon, so you don't need to go out to spend money. With such a loving pizza on the table, your deep affection will be clearly revealed without too many words. Today we had a romantic Valentine's Day ahead of schedule. A plate of pizza, two glasses of red wine, and three people who love each other. What could be more sweet and happy than Valentine's Day? ! Can make 2 pieces of 22.5cm*23.5cm

Tags

• pastries
• baking
• snacks
• foreign cuisine
• winter recipes
• cake base: flour
• filling: sweet corn kernels
• ham
• mozzarella cheese
• mushroom
• peeled and cooked purple sweet potato
• pizza sauce
• warm water
• dry yeast
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Press ripe purple sweet potatoes into fine potato puree.

   

2. 2 Dissolve the dry yeast with warm water, pour it into the flour and mix it into a smooth dough, and ferment it.

   

3. 3 Cut mozzarella into shreds or slices, dice green and red peppers, and slice ham.

   

4. 4 Soak the sweet corn kernels in boiling water, remove and drain, wash and slice the mushrooms.

   

5. 5 Let the dough rise until doubled in size.

   

6. 6 Take half and roll it out slightly, put it into the mold and push it with your hands to form a cake base with thicker and higher edges. Preheat the oven to 180 degrees.

   

7. 7 Use a fork to make small holes all over the bottom of the pie and spread a layer of pizza sauce.

   

8. 8 Spread a layer of mozzarella cheese.

   

9. 9 Place a layer of ham slices on top.

   

10. 10 Spread an appropriate amount of mushroom slices.

    

11. 11 Use diced red peppers to surround the bottom edge of the cake, and sprinkle an appropriate amount of corn kernels and diced green peppers.

    

12. 12 Sprinkle some shredded mozzarella cheese, put it into the preheated oven, 180 degrees, middle layer, upper and lower heat, for about 12 minutes, take it out and sprinkle another layer of mozzarella, and continue baking for 10 minutes.