Fried green beans with tofu

Overview

A home-style stir-fry made with seasonal vegetables, green and white, nutritionally balanced, a good choice to go with porridge

Tags

• hot dishes
• home cooking
• cooking wine
• french beans
• garlic
• northern tofu
• oil
• salt

Ingredients

Steps

1. 1 Pinch off both ends of the green beans, tear off the old stems and wash them.

   

2. 2 Cut into small cubes

   

3. 3 Cut the tofu into small cubes

   

4. 4 Smash the garlic and mince it. Add oil to the pot and stir-fry the minced garlic until fragrant

   

5. 5 Add the green beans and stir-fry

   

6. 6 Add the tofu and stir-fry, add a little water and cook until the beans are cooked

   

7. 7 Add salt, cooking wine, and a little light soy sauce to taste, and take it out of the pot