Chicken and shrimp tail roll

Chicken and shrimp tail roll

Overview

First time trying it! Copycat chicken wrap!

Tags

Ingredients

Steps

  1. One egg, flour, cornmeal, milk powder, salt. (I like sweet taste, so I added milk powder, but you don’t need to add it.)

    Chicken and shrimp tail roll step 1

  2. Mince the ham and mince the green onions and set aside.

    Chicken and shrimp tail roll step 2

  3. Pour together and add water.

    Chicken and shrimp tail roll step 3

  4. Heat the pan and spread out the egg slices.

    Chicken and shrimp tail roll step 4

  5. Remove from the pan when both sides are golden brown.

    Chicken and shrimp tail roll step 5

  6. I think it was caused by milk powder. (It will become soft like this.)

    Chicken and shrimp tail roll step 6

  7. Fried shrimp.

    Chicken and shrimp tail roll step 7

  8. It becomes crispy and cooked quickly!

    Chicken and shrimp tail roll step 8

  9. Throw in slices of shrimp and chicken drumsticks.

    Chicken and shrimp tail roll step 9

  10. Spread Thousand Island dressing and tomato sauce on top.

    Chicken and shrimp tail roll step 10

  11. You don’t need the cookies at the bottom! It’s the pizza you spread yourself! (For crispiness! I added it myself!)

    Chicken and shrimp tail roll step 11

  12. That's it!

    Chicken and shrimp tail roll step 12

  13. Roll it up!

    Chicken and shrimp tail roll step 13

  14. You're done!

    Chicken and shrimp tail roll step 14

  15. Made two dishes!

    Chicken and shrimp tail roll step 15

  16. The Sichuan pickles I made myself are also available! Wahahaha!

    Chicken and shrimp tail roll step 16

  17. We are so fashionable too! High imitation chicken rolls, plenty of ingredients! (My mother also laughed at me. If you hadn’t been fat, you would have been so greasy earlier! You are jealous for nothing and you are sour. When she gets married, you and my father can hold each other and cry! Wahahaha...)

    Chicken and shrimp tail roll step 17