Shredded radish cake

Overview

It’s a surprise that ordinary white radish can make such delicious pancakes. The stewed, stir-fried and stir-fried white radish I used to eat was basically crispy, but this shredded radish pancake tasted soft, glutinous and delicious, and I couldn't taste the spiciness of the radish at all, which greatly changed my impression of white radish. It is simple to make and does not require a lot of oil. It can be used as a daily staple food on the table.

Tags

• staple food
• home cooking
• winter recipes
• flour
• white radish
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Shred the radish with a grater (I use a fine grater), add salt and marinate for 15-20 minutes.

   

3. 3 Add flour and stir into thick paste. (The amount of flour can be adjusted according to the moisture content of the radish, and it can be adjusted into a thick paste)

   

4. 4 Heat a pan, add a small amount of oil, spread out a spoonful of shredded radish batter, and cover the pan.

   

5. 5 Wait until the upper surface of the dough is basically solid before turning it over (don't turn the cast iron pan too early, as it will easily stick to the pan)

   

6. 6 Fry both sides until light brown and ready to serve.