Xiangmang Mountain

Overview

How to cook Xiangmang Mountain at home

Boil the pot under boiling water for 20 minutes and simmer for half an hour (sago is mainly cooked). Add ice water and let cool
If there are still white spots on the sago in the first step, take it out of the ice water, pour it into boiling water and repeat the first step, but just boil it and simmer it. After simmering, it will still pass through the ice water!
While cooking the sago, pour the mango (I can’t bear to look at it, haha)
Pour the small glutinous rice balls into boiling water. When they are cooked, take them out and put them into ice water
Put the mango, whipping cream, ice cubes and honey into a blender and beat into juice
Mix half a bowl of sago with 2 tablespoons of milk and powdered sugar
Add the beaten mango sauce, small glutinous rice balls, and a few mango dices👌🏻