Cream fruit cake

Cream fruit cake

Overview

It’s a warm-up for Chinese Valentine’s Day!

Tags

Ingredients

Steps

  1. Prepare an eight-inch chiffon cake embryo

    Cream fruit cake step 1

  2. Dice mango for sandwich

    Cream fruit cake step 2

  3. Cut mango and dragon fruit into even dices for decoration

    Cream fruit cake step 3

  4. Divide the chiffon cake into three equal pieces

    Cream fruit cake step 4

  5. Add 50 grams of sugar to the light cream and beat with ice water.

    Cream fruit cake step 5

  6. Whipped cream

    Cream fruit cake step 6

  7. Take a piece of cake and lay it out, smooth it with an appropriate amount of cream, and put the fruit on it.

    Cream fruit cake step 7

  8. Lay out three pieces in sequence.

    Cream fruit cake step 8

  9. Complete the rectangular surface.

    Cream fruit cake step 9

  10. The bottom circle is squeezed onto the edge.

    Cream fruit cake step 10

  11. Pipe a circle of small flowers on top of the cake.

    Cream fruit cake step 11

  12. Arrange with dragon fruit and diced mango.

    Cream fruit cake step 12

  13. Extrude a circle of heart-shaped decorations as shown in the picture.

    Cream fruit cake step 13

  14. Done!

    Cream fruit cake step 14