Stir-fried Shiping Frozen Tofu
Overview
Shiping tofu has a history of hundreds of years. Due to the unique geographical environment of Shiping, only the well water in Shiping County can make such tender and delicious tofu. It is also a patent that cannot be taken away. Among the tofu from all over the country, Shiping tofu is the only one that does not use gypsum or brine. The traditional local way of eating is roasting, which can be eaten fresh or made into stinky tofu. I fell in love with eating Shiping tofu not just for a while. After eating it, I heard from a customer whether it was possible to make it differently: after listening to the suggestion, I made Shiping tofu into the frozen tofu commonly made in the north. The taste is indeed extraordinary. I will not introduce here how to make Shiping frozen tofu from Shiping tofu. Here I will mainly introduce the Shiping tofu stir-fry, which even Shiping people have never tasted.
Tags
Ingredients
Steps
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Cut the ingredients into whatever style you want, there is no fixed pattern.
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Heat the oil in the pan, put the ginger foam and millet chili into the pan first, and then add Shiping tofu and frozen tofu. (Tip, making frozen tofu from Shiping Tofu consumes a lot of oil. The ability of frozen tofu to absorb fat is fully demonstrated here.)
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(You can stir-fry Shiping tofu and frozen tofu at any time), add green pepper and stir-fry.
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Finally, add onions, salt, and light soy sauce. If you are not averse to MSG, you can use an appropriate amount before serving.
