Braised fish with pickled taro sprouts

Overview

Cooking fish this way: sour, fresh and delicious, which will whet your appetite and make you eat two more bowls of rice!

Tags

• private kitchen
• garlic
• oil
• sour taro seedlings
• grass carp
• salt
• water

Ingredients

Steps

1. 1 Wash the fish in advance and marinate it with a little salt for more than half an hour. Wash the sour taro sprouts with water and pinch them dry.

   

2. 2 Fry the fish until golden brown on both sides, assemble and set aside

   

3. 3 Smash the garlic and sauté until fragrant, add the sour taro sprouts and stir-fry until fragrant

   

4. 4 Add the fried fish, add a bowl of water, cover the pot and simmer over low heat for ten minutes. Please try it, you probably don’t need to add salt.

   

5. 5 Finished product.