Original wheat hill bread

Overview

How to cook Original wheat hill bread at home

Pour high-precision flour, whole wheat flour, brown sugar, yeast powder, milk, and eggs into the mixing machine and knead for fifteen minutes.
Knead until the surface is smooth and add melted butter. Knead until the dough comes out. About half an hour at the same time.
Add the chopped walnuts and raisins (other nuts or dried fruits can be substituted), add them and knead evenly with the dough. If you knead it with your hands, you can apply some cooking oil! Knead it evenly to make it look like you like, and let it ferment naturally for one hour in a moisturizing environment. (I usually put it in the oven with a basin of hot water underneath.
After fermentation, use a small sieve to sift a layer of high-precision powder on top. Put in the oven, 180 degrees, 18 minutes. The color is slightly darker, it’s made from whole wheat, and the dark color looks very atmospheric!