Spicy cabbage

Spicy cabbage

Overview

I like to watch Korean dramas and eat Korean food, and of course this Korean kimchi is indispensable. In the past, I had to make my own hot sauce for pickling spicy cabbage, which was very troublesome. I happened to travel to South Korea and found that there was a ready-made hot sauce for sale. I tried it decisively. The effect was great, convenient and fast, and saved a lot of time. Later, I also bought similar hot sauce in Korean stores in China. Students who like to eat may wish to try it

Tags

Ingredients

Steps

  1. One cabbage, cut into quarters

    Spicy cabbage step 1

  2. Clean

    Spicy cabbage step 2

  3. Spread salt evenly on each leaf

    Spicy cabbage step 3

  4. Apply it all, including the roots

    Spicy cabbage step 4

  5. Marinate it in a basin for a day and night

    Spicy cabbage step 5

  6. The cabbage left overnight has a lot of water

    Spicy cabbage step 6

  7. Wash the cabbage and remove the floating salt

    Spicy cabbage step 7

  8. The hot sauce should also be spread evenly on each leaf

    Spicy cabbage step 8

  9. Apply it all, including the surface

    Spicy cabbage step 9

  10. Roll up the cabbage tightly, put it in a plastic bag and refrigerate

    Spicy cabbage step 10

  11. The cabbage that has been pickled for three days is ready to ferment and is ready to eat

    Spicy cabbage step 11

  12. Cut into pieces and serve on a plate

    Spicy cabbage step 12