Stir-fried Pork Slices with Fungus and Vegetables

Overview

Also known as rattan vegetables, sunflower seeds, tofu vegetables, and purple horn leaves, it is an ancient vegetable in China. Because its leaves are approximately round, thick and sticky, like fungus, it is commonly known as fungus. The young leaves of fungus are fragrant and delicious after cooking, and have a tender and smooth texture. They are deeply loved by residents in the south; people in the north also taste its deliciousness. It is an ancient vegetable in my country. The young leaves of fungus are fragrant and delicious after cooking, and the texture is tender and smooth. They are deeply loved by residents in the south; over the past few years, people in the north have also tasted its deliciousness

Tags

• hot dishes
• cooking wine
• edible oil
• fungus
• garlic
• lean pork
• msg
• ginger
• salt

Ingredients

Steps

1. 1 Slice lean pork, add cooking wine to remove the fishy smell, add a small amount of salt, rub the meat slices and marinate for 10 minutes

   

2. 2 Wash the tofu dishes

   

3. 3 Pour oil into hot pan

   

4. 4 Add ginger, garlic and meat slices and stir-fry until the meat slices change color

   

5. 5 Add the green vegetables, stir-fry for a while, add a little salt and MSG

   

6. 6 Remove from pan and plate