Stir-fried sesame leaves with watercress

Overview

How to cook Stir-fried sesame leaves with watercress at home

One pound of hemp leaves, washed
Put half a ladle of water in the wok, add a spoonful of salt and a little soy sauce and bring to a boil
After the water boils, add hemp leaves and stir them with chopsticks until the leaves are completely soft
Bring the cooked sesame leaves to the edge of the pot and press off the excess water with a spatula
Pour out the water in the wok, boil the pot dry, add the boiled sesame leaves, stir-fry the water in the sesame leaves over low heat, do not add oil, stir-fry until the sesame leaves are completely dry and take them out
Heat oil in a pot, add minced garlic, soy milk, chili sauce, stir-fry until fragrant. Do not add salt, soy milk contains salt
Add the dried sesame leaves and stir evenly with chopsticks
Put the fried sesame leaves into a plate and it is absolutely delicious with a bowl of porridge