Boiled fish with green pepper and eggplant

Overview

Fish cooked with green pepper and eggplant~ It’s really good~ It’s really good to eat it with rice soaked in fish soup~ The eggplant is soft and delicious~ Is this what it’s called fish-flavored eggplant~ Hahaha ^_^

Tags

• hot dishes
• blended oil
• chaotian pepper
• chicken essence
• eggplant
• ginger
• garlic
• grass carp
• green pepper
• salt

Ingredients

Steps

1. 1 First flatten the green pepper with a knife, then add oil ~

   

2. 2 Then put more oil in the pot and fry the fish until the meat turns white and the skin is crispy. Add some salt~ and then pour out the excess oil~

   

3. 3 Wash the eggplant and cut into small strips

   

4. 4 Then add the eggplant, chili pepper and garlic and stir-fry~~

   

5. 5 Then add water and boil ~ add appropriate amount of salt ~

   

6. 6 It’s almost cooked. When the eggplant is soft, you can add the green pepper that you fried before~

   

7. 7 After boiling for a while, you can add chicken essence and serve~~