A quick breakfast that can be ready in five minutes - Sandwiches
Overview
If you don’t want to get up early and be busy, but you also want to make a delicious breakfast to reward your family when they start the day’s work, then it is worth learning how to make a quick breakfast. With a sandwich and a cup of hot milk, you can enjoy a wonderful breakfast without having to work so hard. It’s a free and lazy way for lazy people.
Tags
Ingredients
Steps
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Preparation materials: square buns, eggs, tomato sauce, salad dressing, ham
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Preheat a non-stick pan and grease it with some oil. Cut the square bun in the middle and fry the remaining square bun. At the same time, add the thinly sliced ham and fry until fragrant. It’s fast and saves time and energy at the same time.
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Crack an egg into the square bag, sprinkle a little salt, and spread the egg inside to make the yolk more even.
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Re-cover the square bun that was cut before, and press it carefully so as not to squeeze out the egg liquid.
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The ham is ready to be cooked, and the square bun is turned over. While I was taking pictures, it was a bit burnt.
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While frying one square bun, you can also fry the other square bun. This is convenient and fast.
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Take another piece of square bag and spread the ketchup and salad dressing on it. If you want to eat a sandwich made of three pieces of square bag, spread it on two pieces of square bag. I personally don't like to eat too thick, so two slices are enough.
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Put ham on the square bun, and you can also put lettuce and cucumber. My refrigerator is out of stock, so I didn't put them in.
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Cover the fried egg square buns with the tomato sauce and salad dressing square buns. If you like it crispy, you can also fry it. It’s time to take the pot out of the pot and cut it in the middle with a knife.
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It's thin and easy to bite without filling your mouth. Wouldn’t it be great with a glass of hot milk?
