Donkey rolling

Donkey rolling

Overview

This snack is easy to make, and there’s no chance of failure! There are not too many ingredients, just add the bean paste, and the skin is coated with soybean powder, which is fragrant and glutinous and delicious. Friends who like it, please move!

Tags

Ingredients

Steps

  1. Prepare materials

    Donkey rolling step 1

  2. Pour 150g of glutinous rice flour, 10g of corn starch, and 10g of corn oil into a basin.

    Donkey rolling step 2

  3. Add 105g warm water and knead into a smooth dough. (The specific amount of water can be increased or decreased appropriately according to the actual situation)

    Donkey rolling step 3

  4. Flatten the kneaded dough to make it easier to steam.

    Donkey rolling step 4

  5. Wrap in parchment paper. (Wrapped in greaseproof paper to prevent sticking)

    Donkey rolling step 5

  6. Steam for about ten minutes. (As long as it is cooked enough)

    Donkey rolling step 6

  7. Prepare an appropriate amount of soybean powder and rock sugar powder and mix them evenly and set aside.

    Donkey rolling step 7

  8. After the steamed dough cools down slightly, put it into a plastic bag.

    Donkey rolling step 8

  9. Roll into thin slices

    Donkey rolling step 9

  10. Cut open the ziplock bag.

    Donkey rolling step 10

  11. Spread bean paste and roll up. The bottom is very sticky at this time, so you need to use the fresh-keeping bag at the bottom to roll and tear it at the same time.

    Donkey rolling step 11

  12. Roll it up and wrap it in soy flour

    Donkey rolling step 12

  13. Just cut into pieces with a sharp knife.

    Donkey rolling step 13

  14. Appreciation of the finished product

    Donkey rolling step 14

  15. Appreciation of the finished product

    Donkey rolling step 15

  16. Appreciation of the finished product

    Donkey rolling step 16

  17. Appreciation of the finished product

    Donkey rolling step 17