Vegetarian fried gardenias
Overview
With the arrival of early summer, the refreshing gardenias are also blooming. Gardenia contains carbohydrates, protein, crude fiber and multiple vitamins. Its smooth and crisp taste, quiet fragrance, and medicinal effect of clearing away heat and cooling blood make gardenia a delicacy on the table.
Tags
Ingredients
Steps
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After picking gardenias, remove the stamens, remove impurities and wash them, boil them in boiling water, drain them into cold water, drain them and set aside.
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Prepare onions, garlic, peppers, etc.
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Heat the wok, add oil, add minced garlic and saute until fragrant.
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Add gardenias, appropriate amount of chili peppers and green onions, add salt, cooking wine, and chicken essence and stir-fry.
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The gardenia flowers have been scalded in boiling water. Just stir in the seasonings and it's ready to serve.
