Spicy Tofu Fish with Pickled Cabbage

Overview

Xiao Xianrou said that we haven’t eaten fish for a long time, so we will buy fish to cook today to replenish our body! Haha~

Tags

• hot dishes
• bean sprouts
• celery
• cucumber
• green onions
• sauerkraut
• seasoning bag
• silver carp
• tofu
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 Pour the hot oil on the surface of step 8, just listen to the squeaking sound, and the fragrance is fragrant.

   

2. 2 Finally sprinkle with green onions. You're done!

   

3. 3 Add sauerkraut and green onions and stir-fry.

   

4. 4 Add water and bring to boil.

   

5. 5 After cooking for a while, add the fish and cook.

   

6. 6 Cook for a while and then add tofu, celery and green onion segments.

   

7. 7 Add bean sprouts and cucumber.

   

8. 8 When the vegetables are cooked, put dried chili peppers, peppercorns, and peppercorn powder on the surface.

   

9. 9 Heat oil in wok.

   

10. 10 Pour the hot oil on the surface of step 8, just listen to the squeaking sound, and the fragrance is fragrant.

    

11. 11 Finally sprinkle with green onions. You're done!