Beijing style snack donkey rolling

Beijing style snack donkey rolling

Overview

For foodies who like to eat, they will DIY whatever they want at home. The food they make not only tastes great but is also healthy and hygienic, and will also be praised by their relatives. This snack is a Beijing-style snack and is occasionally sold, but it is too sweet. I made my favorite donkey roll with Xinliang glutinous rice flour. There is no sugar on the skin, only the filling contains sugar. It is great, not difficult at all and delicious.

Tags

Ingredients

Steps

  1. Pour glutinous rice flour into a basin and add appropriate amount of water.

    Beijing style snack donkey rolling step 1

  2. When mixed into a ball, the glutinous rice flour does not stick to your hands at all and is easy to work with.

    Beijing style snack donkey rolling step 2

  3. Grease a plate with oil, spread the dough evenly, and steam for 15 minutes.

    Beijing style snack donkey rolling step 3

  4. After steaming, take it out, put on disposable gloves, apply some corn oil, knead evenly, and watch the shiny glutinous rice balls pop.

    Beijing style snack donkey rolling step 4

  5. Roll it out, spread the bean paste diluted with milk and cream evenly, and roll it up.

    Beijing style snack donkey rolling step 5

  6. Cut it with a knife and sift in the soy flour you grind.

    Beijing style snack donkey rolling step 6

  7. Here's a piece of soft and chewy rice.

    Beijing style snack donkey rolling step 7

  8. QQ bounces teeth.

    Beijing style snack donkey rolling step 8